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eprimecuts | Only the finest Kobe Beef, Meat, Chicken, Seafood, Wild Game

Only the finest Kobe Beef, Meat, Chicken, Seafood, Wild Game

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eprimecuts | Only the finest Kobe Beef, Meat, Chicken, Seafood, Wild Game | eprimecuts.wordpress.com Reviews

https://eprimecuts.wordpress.com

Only the finest Kobe Beef, Meat, Chicken, Seafood, Wild Game

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1

July | 2011 | eprimecuts

https://eprimecuts.wordpress.com/2011/07

Only the finest Kobe Beef, Meat, Chicken, Seafood, Wild Game. Monthly Archives: July 2011. Prime Selections Cooking Ideas: Wagyu Beef Kabobs and Sipcy Miso! July 29, 2011. These Delicate Wagyu Beef-kabobs make an impressive meal that’s sure to impress anyone lucky enough to try it! 1 ounce Guinea Pepper paste. 2 ounces Tobanjan (spicy bean paste). 1 teaspoon minced garlic. 1 cup Saikyo Miso. 1 ounce rice wine vinegar. 1 ounce light soy sauce. 1 pound Waygu strip loin. Salt and pepper, to taste. 3/4 cup l...

2

June | 2011 | eprimecuts

https://eprimecuts.wordpress.com/2011/06

Only the finest Kobe Beef, Meat, Chicken, Seafood, Wild Game. Monthly Archives: June 2011. E Prime Cut’s Cooking Ideas: Filet Mignon with Red wine and Horseradish Sauce! June 1, 2011. 4 filet mignon steaks. 1 cup chopped shallots. 1 teaspoon crushed black peppercorns. 2 fresh thyme sprigs or 1/2 teaspoon dried. 2 cups dry red wine. 1/2 cup whipping cream. 1 tablespoon prepared white horseradish. Transfer steaks to plates. Spoon horseradish sauce around and serve. June 1, 2011. 2 rib eye steaks. 2/3 cup M...

3

Prime Selection’s Cooking Ideas: Swordfish with Balsamic Brown Butter Sauce! | eprimecuts

https://eprimecuts.wordpress.com/2011/09/12/prime-selections-cooking-ideas-swordfish-with-balsamic-brown-butter-sauce

Only the finest Kobe Beef, Meat, Chicken, Seafood, Wild Game. Prime Selection’s Cooking Ideas: Swordfish with Balsamic Brown Butter Sauce! September 12, 2011. A nice swordfish steak that’s always juicy and fall apart tender! 1/2 cup (1 stick) unsalted butter. 3 tablespoons balsamic vinegar. 1 tablespoon Dijon mustard. 2 tablespoons drained capers. Repeat with remaining fish. Whisk sauce over low heat to rewarm if necessary. Spoon sauce over fish. Sprinkle with capers and, if desired, tomatoes. Address ne...

4

Prime Selection’s Cooking Ideas: Lamb Chops with Poached Quince and Balsamic Pan Sauce! | eprimecuts

https://eprimecuts.wordpress.com/2011/09/27/prime-selections-cooking-ideas-lamb-chops-with-poached-quince-and-balsamic-pan-sauce

Only the finest Kobe Beef, Meat, Chicken, Seafood, Wild Game. Prime Selection’s Cooking Ideas: Lamb Chops with Poached Quince and Balsamic Pan Sauce! September 27, 2011. These sweet lamb chops are fall off the bone tender and sure to be a hit for any occasion! 8 lamb loin chops. 1 cup unsweetened apple juice. 1 quince, peeled, cored, cut into 1/4 inch thick slices. 3 fresh thyme sprigs plus 1/2 teaspoon chopped fresh thyme. 1 tablespoon vegetable oil. 1 tablespoon aged balsamic vinegar. You are commentin...

5

Prime Selection’s Cooking Ideas: Chicken Breasts Stuffed with Goat Cheese and Basil! | eprimecuts

https://eprimecuts.wordpress.com/2011/09/26/prime-selections-cooking-ideas-chicken-breasts-stuffed-with-goat-cheese-and-basil

Only the finest Kobe Beef, Meat, Chicken, Seafood, Wild Game. Prime Selection’s Cooking Ideas: Chicken Breasts Stuffed with Goat Cheese and Basil! September 26, 2011. These chicken breasts are sweet and creamy with the perfect crisp on the crust making a meal worthy of five stars! 4 boneless chicken breasts. 1/2 cup fresh goat cheese (such as Montrachet) (about 4 ounces). 2 green onions, thinly sliced. 3 basil leaves, shredded or 1 teaspoon dried, crumbled. Salt and freshly ground pepper. Remove string f...

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Only the finest Kobe Beef, Meat, Chicken, Seafood, Wild Game. How to cook Kobe Beef Burger. April 24, 2013. Kobe beef refers to the meat originally cultivated from the Wagyu cattle breed in Kobe, a Japanese region. The Wagyu cattle breed produces a more tender, flavorful meat than. Remove the Kobe beef burgers from the refrigerator. Let them sit until they reach room temperature because heating them when they are chilled will shock the meat and make it cook unevenly. Add the Kobe beef burgers to the preh...

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