justfortoday-hilary.blogspot.com
Noodle Salad: Beef Barley Mushroom Soup
http://justfortoday-hilary.blogspot.com/2013/02/beef-barley-mushroom-soup.html
Friday, February 8, 2013. Beef Barley Mushroom Soup. 1 1/2 oz dried mushrooms. 3 cups boiling-hot water plus 8 cups cold water. 1 pound cross-cut beef short ribs or flanken. 2 1/2 teaspoons salt. 1/2 teaspoon black pepper. 1 large onion, chopped (2 cups). 2 carrots, cut into 1/4-inch dice. 2 celery ribs, cut into 1/4-inch dice. 1/2 pound fresh cremini mushrooms, trimmed and quartered. 2 tablespoons vegetable oil. 3/4 cup pearl barley. 3 cloves minced garlic. 1/4 cup chopped fresh dill. 4 Discard bones, f...
justfortoday-hilary.blogspot.com
Noodle Salad: January 2011
http://justfortoday-hilary.blogspot.com/2011_01_01_archive.html
Monday, January 31, 2011. Been making this recipe for a few years now.go to Creole Shrimp for us. It's quick, simple and delicious. This recipe is from my friend Becky of http:/ decolady-randommusings.blogspot.com/ however I've adapted it as follows:. 1 large onion, diced. 1 large green pepper, chopped. 1 red bell pepper, chopped. 1 cup chopped celery. 1/4 cup canola oil. 1 28 oz. can of diced tomatoes. 8 oz can of tomato sauce. 4 cloves minced garlic. 3 or more dashes of hot sauce. 2 t chili powder.
justfortoday-hilary.blogspot.com
Noodle Salad: March 2011
http://justfortoday-hilary.blogspot.com/2011_03_01_archive.html
Monday, March 14, 2011. She only filled them with prune butter AKA Levkar which she made with Italian prune plums in early fall. She would make jars and jars of the stuff. As a child I never was too fond of this dark filling so she would make me some with cherries or apricots. Now I adore that prune butter and found a jar of it calling my name on the shelf at the local grocery store! 1/2 cup unsalted butter or unsalted margarine. 1 1/4 cups sugar. 1/4 cup orange juice or milk. 1 1/2 teaspoons vanilla.
justfortoday-hilary.blogspot.com
Noodle Salad: February 2011
http://justfortoday-hilary.blogspot.com/2011_02_01_archive.html
Wednesday, February 2, 2011. Grilled Harissa Chicken with Cucumber Yogurt Dressing. This is Gail Simmon's recipe from Kitchen Daily. I had to try it as we love all the ingredients so what could be bad? 2 chicken breast halves, boneless, skinless. 1/2 cup plain Greek yogurt. 1 teaspoon lemon zest. 1 clove garlic, minced. Kosher salt and freshly ground black pepper. 1 cup plain Greek yogurt. 1/2 hothouse cucumber, peeled, deseeded and finely diced. 1/2 teaspoon lemon zest. 1/2 teaspoon ground cumin. 2 Pre-...
justfortoday-hilary.blogspot.com
Noodle Salad: February 2013
http://justfortoday-hilary.blogspot.com/2013_02_01_archive.html
Friday, February 8, 2013. Beef Barley Mushroom Soup. 1 1/2 oz dried mushrooms. 3 cups boiling-hot water plus 8 cups cold water. 1 pound cross-cut beef short ribs or flanken. 2 1/2 teaspoons salt. 1/2 teaspoon black pepper. 1 large onion, chopped (2 cups). 2 carrots, cut into 1/4-inch dice. 2 celery ribs, cut into 1/4-inch dice. 1/2 pound fresh cremini mushrooms, trimmed and quartered. 2 tablespoons vegetable oil. 3/4 cup pearl barley. 3 cloves minced garlic. 1/4 cup chopped fresh dill. 4 Discard bones, f...
justfortoday-hilary.blogspot.com
Noodle Salad: Bogart's Meatloaf.....woof, woof!
http://justfortoday-hilary.blogspot.com/2011/09/bogarts-meatloafwoof-woof.html
Thursday, September 15, 2011. Bogart's Meatloaf.woof, woof! We got a Pug.an adorable Pug and named him Bogart, but we call him Bo. We made rules, aka the "I nevers".this dog will only eat dog food (dry kibble) and never hang upstairs where our bedrooms are. About four months ago Bo was upstairs with us, in our bedroom and YES. In our bed. Shortly thereafter, I started to make his food. I know, I know. SPOILED. 2 pounds ground chicken. 1 apple, peeled and cored. 1 cup wheat germ. 1 cup rolled oats. 4 Spra...
justfortoday-hilary.blogspot.com
Noodle Salad: September 2011
http://justfortoday-hilary.blogspot.com/2011_09_01_archive.html
Thursday, September 15, 2011. Bogart's Meatloaf.woof, woof! We got a Pug.an adorable Pug and named him Bogart, but we call him Bo. We made rules, aka the "I nevers".this dog will only eat dog food (dry kibble) and never hang upstairs where our bedrooms are. About four months ago Bo was upstairs with us, in our bedroom and YES. In our bed. Shortly thereafter, I started to make his food. I know, I know. SPOILED. 2 pounds ground chicken. 1 apple, peeled and cored. 1 cup wheat germ. 1 cup rolled oats. 4 Spra...
justfortoday-hilary.blogspot.com
Noodle Salad: December 2010
http://justfortoday-hilary.blogspot.com/2010_12_01_archive.html
Thursday, December 30, 2010. Linguine with Shrimp and Pesto. This recipe is from the back of a bag of frozen shrimp. Sometimes I use walnuts, sometimes pine nuts, at times a combination of Italian parsley and basil. But today I made this quick and easy Pesto with walnuts and basil. 2 cups firmly packed basil leaves. 1/3 cup of chopped walnuts, toasted. 1/2 cup freshly grated parmesan. Pinch of kosher salt. 6 T olive oil. Makes approximately 1 cup. 1 lb large shrimp, peeled and deveined. 1 T olive oil.
justfortoday-hilary.blogspot.com
Noodle Salad: Pumpkin Bars with Cream Cheese Icing
http://justfortoday-hilary.blogspot.com/2011/10/pumpkin-bars-with-cream-cheese-icing.html
Wednesday, October 26, 2011. Pumpkin Bars with Cream Cheese Icing. When the leaves start to change it is time to make these pumpkin bars. Many thanks to a food forum where this recipe is shared, it has been a big hit here for the past several years. I've made it with the cream cheese icing and also without. If without I usually sprinkle with some powdered sugar. Very simple and tasty treat! 1 cup butter (2 sticks), room temp. 2 cups canned pumpkin (one 15-oz. can). 4 eggs, room temp. 2 tsp baking soda.
