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Eric Hedekar

Ed's Birthday - Oyster poutine. Submitted by Eric Hedekar. On Tue, 11/01/2011 - 17:11. Today I grabbed a package of fanny bay oysters from the supermarket, I also had some fresh cheese curds from the farmers market. Hmmm, how to make cheese and seafood work together. I deep fried the oysters after a quick breading. I made some duck gravy from the duck stock that I pulled out the other day, and I combined the three, garnishing with bacon and green onions. Eric Hedekar's blog. Submitted by Eric Hedekar.

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Eric Hedekar

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Eric Hedekar | erichedekar.com Reviews
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Ed's Birthday - Oyster poutine. Submitted by Eric Hedekar. On Tue, 11/01/2011 - 17:11. Today I grabbed a package of fanny bay oysters from the supermarket, I also had some fresh cheese curds from the farmers market. Hmmm, how to make cheese and seafood work together. I deep fried the oysters after a quick breading. I made some duck gravy from the duck stock that I pulled out the other day, and I combined the three, garnishing with bacon and green onions. Eric Hedekar's blog. Submitted by Eric Hedekar.
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Eric Hedekar | erichedekar.com Reviews

https://erichedekar.com

Ed's Birthday - Oyster poutine. Submitted by Eric Hedekar. On Tue, 11/01/2011 - 17:11. Today I grabbed a package of fanny bay oysters from the supermarket, I also had some fresh cheese curds from the farmers market. Hmmm, how to make cheese and seafood work together. I deep fried the oysters after a quick breading. I made some duck gravy from the duck stock that I pulled out the other day, and I combined the three, garnishing with bacon and green onions. Eric Hedekar's blog. Submitted by Eric Hedekar.

INTERNAL PAGES

erichedekar.com erichedekar.com
1

Eric Hedekar's blog | Eric Hedekar

http://www.erichedekar.com/blog/1

Ed's Birthday - Oyster poutine. Submitted by Eric Hedekar. On Tue, 11/01/2011 - 17:11. Today I grabbed a package of fanny bay oysters from the supermarket, I also had some fresh cheese curds from the farmers market. Hmmm, how to make cheese and seafood work together. I deep fried the oysters after a quick breading. I made some duck gravy from the duck stock that I pulled out the other day, and I combined the three, garnishing with bacon and green onions. Duck Breast with Potato Foam Gnocchi. I pan fried ...

2

Duck Breast with Potato Foam Gnocchi | Eric Hedekar

http://www.erichedekar.com/node/34

Rsaquo; Eric Hedekar's blog. Duck Breast with Potato Foam Gnocchi. Submitted by Eric Hedekar. On Sun, 10/23/2011 - 09:44. Today I wanted to try making potato foam gnocchi that I had read about - originally a Ferran Adria creation - and had attempted once before rather unsuccessfully (last time I used cream with the yams, and the texture turned out like whipped cream rather than foam). Eric Hedekar's blog.

3

Eric's Info | Eric Hedekar

http://www.erichedekar.com/about

I'm currently living in New Westminster, BC and actively working on projects throughout the Vancouver and Vancouver Island areas. I have a Bachelors of Fine Arts degree from Simon Fraser University. With a Major in Music and am finishing up a second undergraduate degree in Computational Linguistics. Last Edited July 2015.

4

Eric Hedekar | Eric Hedekar

http://www.erichedekar.com/user/1

6 years 50 weeks. View recent blog entries.

5

Ed's Birthday - Oyster poutine | Eric Hedekar

http://www.erichedekar.com/node/35

Rsaquo; Eric Hedekar's blog. Ed's Birthday - Oyster poutine. Submitted by Eric Hedekar. On Tue, 11/01/2011 - 17:11. Today I grabbed a package of fanny bay oysters from the supermarket, I also had some fresh cheese curds from the farmers market. Hmmm, how to make cheese and seafood work together. I deep fried the oysters after a quick breading. I made some duck gravy from the duck stock that I pulled out the other day, and I combined the three, garnishing with bacon and green onions.

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Ed's Birthday - Oyster poutine. Submitted by Eric Hedekar. On Tue, 11/01/2011 - 17:11. Today I grabbed a package of fanny bay oysters from the supermarket, I also had some fresh cheese curds from the farmers market. Hmmm, how to make cheese and seafood work together. I deep fried the oysters after a quick breading. I made some duck gravy from the duck stock that I pulled out the other day, and I combined the three, garnishing with bacon and green onions. Eric Hedekar's blog. Submitted by Eric Hedekar.

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