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{ tied up with string } | . . . these are a few of my favorite things.

. . . these are a few of my favorite things.

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{ tied up with string } | . . . these are a few of my favorite things. | erinholcomb.wordpress.com Reviews

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. . . these are a few of my favorite things.

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1

four years | { tied up with string }

https://erinholcomb.wordpress.com/2012/06/08/four-years

Tied up with string }. These are a few of my favorite things. June 8, 2012. Taylor took me to Hillside Farmacy. To celebrate our four year anniversary. {His well-informed secretary is now our official dinner concierge}. It was such a fun ambiance! Totally fits the bill for the yuppie vintage farm to table trend. Inside looked like an old Depression-Era drug store -small tiles, cool fixtures. The outdoor seating was perfect for a breezy, eighty degree evening. Our somedaymaybe ifitevergetsofftheground kit...

2

spring 2012 :: party pants | { tied up with string }

https://erinholcomb.wordpress.com/2012/02/25/spring-2012-party-pants

Tied up with string }. These are a few of my favorite things. Spring 2012 : party pants. February 25, 2012 1 Comment. Spring 2012 : party pants. February 25, 2012 at 6:28 pm. My fav “whole picture” is the cute Asian girl, who looks so graceful in her cute pants with the classic sweater! I also like the center one in the bottom row! These are really fun pants! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

3

Coming Soon… | { tied up with string }

https://erinholcomb.wordpress.com/2013/06/23/coming-soon

Tied up with string }. These are a few of my favorite things. June 23, 2013 1 Comment. I’m painting. And I’m selling some pieces to help pay for a trip to serve women in Cambodia this winter. Shop. Opens July 1. Stay tuned for more preview pics! July 11, 2013 at 4:15 pm. I did not know that you were so artistic, Erin! This is a very classical look–something like Aubrey Hepburn might have worn! Good to see that you are possting again! Leave a Reply Cancel reply. Enter your comment here.

4

{ bedside table } | { tied up with string }

https://erinholcomb.wordpress.com/my-bookshelf

Tied up with string }. These are a few of my favorite things. Whenever book discussions begin, I always wish I had this list at hand. I’m sure you can guess the handful that have been read due to my job as an American Literature teacher. Please ask me about any of these, and if you’re looking for ideas, I endorse them all, but particularly loved the ones I’ve bolded. My thoughts on a few are also recorded here. I am also now on Good Reads. The Thousand Autumns of Jacob DeZoet David Mitchell. A Visit from...

5

{ vittles } | { tied up with string }

https://erinholcomb.wordpress.com/vittles

Tied up with string }. These are a few of my favorite things. Sometimes i make things. over at my other blog, vittles. You can keep up with my sporadic baking and cooking escapades. here are some highlights of a few of my faves…. 3 a better baked tater. 4 carrot cake cupcakes. 6 breakfast tacos {with killer tortillas}. 7 stuffed bell peppers. 8 pesto pizza. homemade crust. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Most { popular }. Email ...

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vittlesforthevoracious.blogspot.com vittlesforthevoracious.blogspot.com

{vittles}: bagels

http://vittlesforthevoracious.blogspot.com/2012/01/bagels.html

Sunday, January 1. I love bagels and have been wanting to make my own for a while. In keeping with my resolution to try to bake more bread, I went for it yesterday! Adapted from Artisan Breads Every Day by Peter Reinhart and BGSK. You can find barley malt syrup at a specialty foods store or Whole Foods. 1 tablespoon barley malt syrup, honey, or rice syrup. 1 teaspoon instant yeast. 1 ½ teaspoons salt, or 2 ½ teaspoons coarse kosher salt. For the poaching liquid:. 1 tablespoon baking soda. Form each piece...

vittlesforthevoracious.blogspot.com vittlesforthevoracious.blogspot.com

{vittles}: grilled skewers

http://vittlesforthevoracious.blogspot.com/2012/06/grilled-skewers.html

Friday, June 8. I love vegetables. My husband loves meat. I had been wanting to do skewers since, well, last summer when I bought some metal skewers. We called these shish-ka-bobs growing up. It was a super easy very flavorful and flexible summer meal. Surprisingly, this was my first meal to ever grill myself. I was really proud of myself. Next up: grilled pizza. Summer Skewers on the grill. Makes eight skewers {or five skewers plus about 4 cups side veggies in a grill basket}. 2 cups sliced mushrooms.

vittlesforthevoracious.blogspot.com vittlesforthevoracious.blogspot.com

{vittles}: January 2013

http://vittlesforthevoracious.blogspot.com/2013_01_01_archive.html

Sunday, January 13. Adapted from eat sleep cuddle. Photo cred} and Peace Meals. 2 1/2 cups old fashioned oats. 3/4 cup wheat germ or wheat bran. 1/2 tsp sea salt. 1/4 cup olive oil. 1/4 cup maple syrup. 1/4 cup [fresh/all natural] almond butter {make your own with a food processor! 1 1/4 c raisins. Subscribe to: Posts (Atom). Victuals; food supplies; provisions for human beings. Consuming large quantities of food; exceedingly eager or avid. Recently in my lookbook:. Tied up with string}. My name is Erin.

vittlesforthevoracious.blogspot.com vittlesforthevoracious.blogspot.com

{vittles}: May 2011

http://vittlesforthevoracious.blogspot.com/2011_05_01_archive.html

Friday, May 6. Umb I'm dumb. Where has this been? I'm sure I own the Ina Garten cookbook that it's in. As in, for the last three years this recipe {or rather this simple 8 minute interaction between a hot oven and four household staples}. Has been sitting in my kitchen, in painfully close proximity to the freezer which houses an old, colossal and overly ambitions, never ending bag of frozen shrimp. Le Sigh. Despite the time it took, I'm so glad cute Little Kitchen. Via The Little Kitchen that Could.

vittlesforthevoracious.blogspot.com vittlesforthevoracious.blogspot.com

{vittles}: August 2011

http://vittlesforthevoracious.blogspot.com/2011_08_01_archive.html

Friday, August 26. Roasted Cauliflower with almonds, lemon and parsley. By halving the recipe but doubling the nuts, I could almost have eaten this as a main dish. It's from Ina Garten's The Barefoot Contessa:How Easy is That? Serves 4-6 {I halved this, except the nuts and lemon juice}. 1 head garlic, cloves separated but not peeled. 1 large head cauliflower, trimmed and cut into large florets. 4 1/2 tbsp olive oil. 2 1/2 tsp kosher salt. 1 tsp ground black pepper. 1 Heat oven to 450 degrees* F. Brin...

vittlesforthevoracious.blogspot.com vittlesforthevoracious.blogspot.com

{vittles}: June 2012

http://vittlesforthevoracious.blogspot.com/2012_06_01_archive.html

Friday, June 8. I love vegetables. My husband loves meat. I had been wanting to do skewers since, well, last summer when I bought some metal skewers. We called these shish-ka-bobs growing up. It was a super easy very flavorful and flexible summer meal. Surprisingly, this was my first meal to ever grill myself. I was really proud of myself. Next up: grilled pizza. Summer Skewers on the grill. Makes eight skewers {or five skewers plus about 4 cups side veggies in a grill basket}. 2 cups sliced mushrooms.

17andbaking.com 17andbaking.com

Chocolate Crinkle Cookies | 17 and Baking

https://17andbaking.com/2010/02/23/chocolate-crinkle-cookies

February 23, 2010 at 12:49 am. I stayed home alone most afternoons, not even reaching out to the friends who were still in the area. I watched an embarrassing amount of The Office (my new obsession) and refreshed my Facebook page until, with a pang, I realized that I was the only person online. My dad urged me to go out on my own, even if my friends were out of town. “Where’s your sense of adventure? Despite my mood, I was out of the house, wearing real clothes with texture and color and substance instea...

vittlesforthevoracious.blogspot.com vittlesforthevoracious.blogspot.com

{vittles}: September 2011

http://vittlesforthevoracious.blogspot.com/2011_09_01_archive.html

Monday, September 19. Asian haricot vert salad. Just threw together a yummy and easy modification of this. Salad Serving this with pork tenderloin, marinated in a Ginger Lime Vinaigrette marinade, seared briefly on high heat on all sides in an ovenproof skillet then baked till 145 degrees. Reducing leftover marinade in the same skillet mixed with some spicy mustard for a sauce. To coat 3 to 4 cups steamed fresh green beans. 2-3 teaspoons champagne vinegar. 2-3 teaspoons olive oil. Sunday, September 11.

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{ tied up with string } | . . . these are a few of my favorite things.

Tied up with string }. These are a few of my favorite things. June 23, 2013 1 Comment. I’m painting. And I’m selling some pieces to help pay for a trip to serve women in Cambodia this winter. Shop. Opens July 1. Stay tuned for more preview pics! October 25, 2012 4 Comments. Thanks for asking. Come visit! The before post here. Architect: Cindy Black Hello Kitchen. Construction: Tonianne Soster TAS Construction tasconstruction@austin.rr.com. October 25, 2012. February 2011. We move into #ThisOldHouse.

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