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the photographs: November 2010
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Food, Coffee and Travel. Saturday, November 27, 2010. Baked this cake a day before for Fern's birthday. Recipe took from a magazine. 125g butter, at room temperature. 3/4 cup brown sugar. 1 and 1/4 cups self-raising flour. 3/4 cup frozen blueberries, plus extra to serve. Icing sugar and thick cream, to serve. 1 Preheat oven to 160 °C. Grease and line the baking tin with baking paper. 2 Use an electric mixer, beat butter and sugar until light and creamy. 4 Sift flour over batter. Monday, November 22, 2010.
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the photographs: January 2011
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Food, Coffee and Travel. Tuesday, January 18, 2011. It is coming to Chinese Lunar New Year (3 Feb 2011), and in any Chinese families you are sure to find pineapple tarts together with many other delicacies being served. I have always been a big fan for pineapple tarts and I am really picky on where I can buy really good ones when I was living in Singapore. I decided to take up the challenge to make my own. And happened to find this simple recipe to start off with. A) 220g butter, 80g icing sugar. Put cut...
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the photographs: Nyonya Pineapple Tarts
http://thephotographs-glennchua.blogspot.com/2011/01/nyonya-pineapple-tarts.html
Food, Coffee and Travel. Tuesday, January 18, 2011. It is coming to Chinese Lunar New Year (3 Feb 2011), and in any Chinese families you are sure to find pineapple tarts together with many other delicacies being served. I have always been a big fan for pineapple tarts and I am really picky on where I can buy really good ones when I was living in Singapore. I decided to take up the challenge to make my own. And happened to find this simple recipe to start off with. A) 220g butter, 80g icing sugar. Put cut...
thephotographs-glennchua.blogspot.com
the photographs: Banana Muffins
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Food, Coffee and Travel. Sunday, November 14, 2010. Guest post by Fernie; I have two leftovers organic bananas that turned very ripe that I need to get rid off. So I wanted to bake something with the ripe bananas. Found a very simple recipe in my recent purchased baking cookbook. This recipe makes around 18 muffins. I have given 3 muffins to a friend who is visiting and the rest is our breakfast and tea for the next week. 250g self raising flour. 60g unsalted butter, melted. 2 eggs, lightly beaten.
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the photographs: September 2010
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Food, Coffee and Travel. Tuesday, September 28, 2010. 1/2 cups brown sugar. 1 cup reduced fat milk. 1 teaspoon vanilla essence. 2 cups self raising flour. Pre-heat oven to 180 degrees cel. In amixing bowl, cream sugar and margarine together. Add one egg at a time and stir unil combined. Grate carrots, stir into mixture with cinnamon and vanilla essense. Gradually add milk and flour until combined. Pour into a lined rectangular cake dish. Cook approximately 35 until cooked through and browned on top.
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the photographs: Apple & Cinnamon Tea Cake
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Food, Coffee and Travel. Monday, November 22, 2010. Apple and Cinnamon Tea Cake. Guest post by Fernie. I baked this "Apple and Cinnamon Tea Cake" yesterday morning. This cake is very easy to bake and is extremely yummy. I decided to bake this cake after I bought a kilo of green apple. 185g (6.5oz) butter, softened. 1/2 teaspoon ground cinnamon. 2/3 cup caster sugar. 15 cups plain flour. 1/2 teaspoon baking powder. 4 small green apples, peeled, halved and cored. 1/4 teaspoon ground cinnamon. Your Small Ki...
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the photographs: Thai Spicy Minced Pork
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Food, Coffee and Travel. Monday, July 19, 2010. Thai Spicy Minced Pork. We loved Thai food and just can't get enough of it. We still kind of miss the streetside stalls' food in Bangkok. So much of their character and so much of their flavours. I found this recipe on Taste.com.au, and anyone who likes spicy and sour dish can give it a try. It is really refreshing and appetizing. 1) 1 brown onion. 2) 2 garlic cloves. 3) 2 small fresh red chillies. 4) 1 small ripe tomato. 6) 2 tablespoon sesame oil. Sites w...