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Espresso My Kitchen |

A food blog with clean recipes and the occasional cheesy dish and treats. Espresso My Kitchen believes in living a healthy lifestyle, while indulging in moderation.

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Espresso My Kitchen | | espressomykitchen.com Reviews
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A food blog with clean recipes and the occasional cheesy dish and treats. Espresso My Kitchen believes in living a healthy lifestyle, while indulging in moderation.
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1 espresso my kitchen
2 about me
3 recipes
4 easy pumpkin granola
5 hello mid november
6 pumpkin protein smoothie
7 mexican turkey chili
8 coconut zucchini muffins
9 zucchini meatballs
10 shrimp enchilada pasta
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Espresso My Kitchen | | espressomykitchen.com Reviews

https://espressomykitchen.com

A food blog with clean recipes and the occasional cheesy dish and treats. Espresso My Kitchen believes in living a healthy lifestyle, while indulging in moderation.

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1

Coconut Zucchini Muffins | Espresso My Kitchen

http://www.espressomykitchen.com/coconut-zucchini-muffins

August 7, 2015. These Coconut Zucchini Muffins are healthy and packed with nutrients from coconut sugar and zucchini. They make the perfect pair with your morning coffee, tea, or glass of milk! Happy first week of August! Last month I was on a muffin-baking roll. I tested far too many batches of zucchini muffins. We had muffins everyday to snack on, but no one was complaining around here. Our home smelled like a nice bakery. I tested this recipe four times! Nutrient packed from coconut sugar and zucchini.

2

About | Espresso My Kitchen

http://www.espressomykitchen.com/about

What is Espresso My Kitchen? This is Jerry (boyfriend). He is my loyal food taste-tester, chocolate chip cookie addict, and biggest motivator. He eats everything I make and rarely complains. We have been dating since 2012 and moved cross-country from San Diego to Charlotte in 2013 and from Charlotte to NYC in 2015 (It has been an adventure! He keeps himself busy with his finance job, co-author of some of the posts here, mountain biking and also is quite the handy-man around here. Random facts about me:.

3

Easy Pumpkin Granola | Espresso My Kitchen

http://www.espressomykitchen.com/easy-pumpkin-granola

November 16, 2015. Wow, seriously where have I been? Holiday season is just around the corner! Is it still pumpkin season? I’ve made two batches of this granola within the last week. It makes our studio smell so cinnamon-y and pumpkin-y. This pumpkin granola is simple,. Delicious, not too sweet. And with a nice chocolatey pumpkin. Easy Pumpking Granola that is not too sweet and is guilt-free. This granola makes the perfect breakfast and snack. Author: Espresso My Kitchen. 1 tsp Vanilla Extract. I’v...

4

Mexican Turkey Chili | Espresso My Kitchen

http://www.espressomykitchen.com/mexican-turkey-chili

August 26, 2015. As fall is approaching all I can think of is all the awesome pumpkin recipes, stews, harvest-y smells, baking and the holidays approaching… again! But, I’m not ready for summer to end just yet! Can time just slow down? This chili is not too soup-y, so you can eat it as a dip with chips. I had this chili with corn tortillas (turkey chili tacos), and had some leftovers over brown rice, both options tasted amazing. Don’t you love a recipe that is pretty flexible and can eat in...Frac12; tsp...

5

Easy Restaurant Style Salsa | Espresso My Kitchen

http://www.espressomykitchen.com/easy-restaurant-style-salsa

Easy Restaurant Style Salsa. July 13, 2015. Homemade salsa is a must in my fridge at all times. The last few weeks I’ve made multiple batches of this restaurant style salsa. It’s super easy, flavorful and the heat is not too overbearing. If I could, I would eat salsa with all my meals: breakfast, lunch and dinner oh wait, I practically already do. Lately, I’ve been using this salsa on our favorite breakfast burritos. Easy Restaurant Style Salsa. Author: Espresso My Kitchen. Serves: ½ Cup. 3 Chile de árbol.

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Chocolate Chip Fluffernutter Stuffed French Toast (No Corn Syrup) | Gringalicious

http://gringalicious.com/chocolate-chip-fluffernutter-stuffed-french-toast-no-corn-syrup

Fearlessly Embracing Change with Faith and Flavor. Appetizers & Party Bites. Drinks & Smoothies. Chocolate Chip Fluffernutter Stuffed French Toast (No Corn Syrup). July 31, 2015. Ladies and gentlemen….what you are about to see is. My inner mad scientist side was in full gear yesterday and I created something that should probably not even be legal. Enter: Chocolate Chip Fluffernutter Stuffed French Toast! Rubs hands together and laughs maniacally:. See, this is basically a balanced breakfast. Actually...

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A peek behind the curtain: June 2015 | Rhubarbarians

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Another freakin food blog. A peek behind the curtain: June 2015. July 15, 2015. A peek behind the curtain is a monthly traffic and income report, where I share the technical side of what worked, and what didn’t to grow Rhubarbarians. Welcome back, nerdy nerds! That awesome season that everyone, including me, adores, but just KILLS blogger revenue. Let’s take a look at the page views:. Fingers crossed for July eh? So, where did those page views come from? Featured on Buzzfeed in both April. Steadily incre...

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Vegan Blueberry Muffins (Oil-free + GF) - Feasting on Fruit

http://www.feastingonfruit.com/home/2015/06/24/vanilla-blueberry-muffins-oil-free-gf

Puddings and ice cream. Usually sweet, sometimes savory, always vegan. You are here: Home. Vegan Blueberry Muffins (Oil-free GF). Vegan Blueberry Muffins (Oil-free GF). June 24, 2015. A reader recently requested a high carb low fat blueberry muffin recipe. Taste test dozens of purple-pocked healthy muffins? Oh heck, let’s be honest, the first muffin of a batch is the taste test, the rest are just snacktime. Sweet, fluffy, fruit-freckled snacktime. I love mini muffins. I love jumbo muffins. But you can&#8...

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Cheesy Kale Chips | Minimalist Baker

http://minimalistbaker.com/30-minute-cheesy-kale-chips

Simple Food, Simply Delicious. 31 meals cookbook (digital). 30-Minute Cheesy Kale Chips. When I first realized kale could be made into chips, I went a little overboard. Kale chips on everything. But a cheesy version? That was a new challenge. This recipe was inspired by a recent trip to Trader Joe’s, when I discovered yet another amazing food item I’d never seen before: Cheesy kale chips! These chips are simple, requiring less than 30 minutes. And just 8 ingredients. And spicy plantain black bean tacos.

minimalistbaker.com minimalistbaker.com

Green Smoothie Bowl | Minimalist Baker

http://minimalistbaker.com/super-green-smoothie-bowl

Simple Food, Simply Delicious. 31 meals cookbook (digital). Super Green Smoothie Bowl. I’ve been drinking a green smoothie. For breakfast for about five years now. There’s a certain sense of accomplishment that comes with working out. Getting in two servings each of fruit and vegetables before 10 am. But have you heard the new thing about smoothies. You can put them in BOWLS. Yes, bowls. Why you ask? Because you can make them into even. Nut butters, etc. You get the drift. Nut butter for extra protein.

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Chocolate & Walnut Biscotti - Sugar Spun Run

http://sugarspunrun.com/chocolate-walnut-biscotti

Chocolate & Walnut Biscotti. August 3, 2015. This easy-to-follow recipe makes a wonderfully chocolatey, walnut-studded biscotti with a rich espresso and dark chocolate drizzle. Last weekend I acquired (for the remarkably low yard sale price of $1)a pristine copy of Martha Stewart’s Baking Handbook. Intensely chocolate-y, these twice-baked cookies are tougher than your average cookie without being. Be forewarned when making this recipe that the dough can be very sticky and difficult to manage when you fir...

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Funfetti Filled Chocolate Chip Cookies - Sugar Spun Run

http://sugarspunrun.com/funfetti-filled-chocolate-chip-cookies

Funfetti Filled Chocolate Chip Cookies. August 10, 2015. Jumbo-sized soft, classic chocolate chip cookies with a sweet Funfetti filling make for unique Funfetti filled chocolate chip cookies. On Friday, I used one of my many saved vacation days to take the day off work for an extended weekend, and it’s been a frenzied baking. In my kitchen ever since. Wash, dry, use, repeat. It’s a combination of the fun flavors and colors, (the. It is a classic cookie with a fun twist and a colorful (poorly concealed) s...

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Salsa Verde | Girl Gone Gourmet

http://www.girlgonegourmet.com/2015/06/salsa-verde.html

A food blog with delicious recipes. You are here: Home. Tom Colicchio recently declared this summer the summer for tacos. And I am so onboard. I love Tom and I love tacos, so let me ask you – want to start a movement? Let’s make tacos! I’m topping mine with a spicy salsa verde packed full of tomatillos (. Which, by the way, I’ve decided I need more of in my life. It’s been a long time since they’ve crossed my path. Poblano peppers, a jalapeno, and plenty of fresh cilantro and lime juice. And then –.

theblondechef.com theblondechef.com

Beat The Heat, Ice Cream Floats (Done Two Ways!!) – The Blonde Chef

http://www.theblondechef.com/beat-the-heat-ice-cream-floats-done-two-ways

A Fresh Take On Food. Beat The Heat, Ice Cream Floats (Done Two Ways! June 30, 2015. Sorry for the bit of radio silence here on the blog, lately. Between our Europe trip, moving across the country (by car, no less) I have to admit I’ve had a lot less time to create new recipes for you! But luckily, we are all moved now (and in the process of house hunting, so if anyone knows of some good listing in Salt Lake City, let me know! And I am ready to get back into a routine! And try to keep cool! 1 container o...

theblondechef.com theblondechef.com

Authentic Italian “Spaghetti” with Marinara Sauce – The Blonde Chef

http://www.theblondechef.com/authentic-italian-spaghetti-with-marinara-sauce

A Fresh Take On Food. Authentic Italian “Spaghetti” with Marinara Sauce. June 19, 2015. Remember my post on how to make authentic Italian marinara sauce a few days ago? And remember how I also said I was going to share how Italians traditionally eat this sauce with their pasta? Well, today’s the day! And I am so excited because this is. I mean culinary wise. In fact, I am embarrassed to say that I have always thought spaghetti and meatballs were a quintessential Italian dish! Author: The Blonde Chef.

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Espresso My Kitchen |

November 16, 2015. Wow, seriously where have I been? Holiday season is just around the corner! Is it still pumpkin season? Read More ». Now that Labor Day has come and gone it’s basically pumpkin season, right? I’m sad to say good-bye to summer, but super excited to welcome fall. Fall is one of my favorite seasons. I love seeing the colors of the leaves change, which is something I never experienced living in Southern California. That’s one of the many…. Read More ». Can time just slow down? I love salsa...

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