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Taro Miso salad Recipe – How to make Satoimo(Japanese Taro) with Miso taste | Easy, simple and healthy Japanese recipes - Japanese cokbook

https://japanesecookingclasstokyo.wordpress.com/2014/05/27/taro-miso-salad-recipe-how-to-make-satoimojapanese-taro-with-miso-taste

Easy, simple and healthy Japanese recipes – Japanese cokbook. Easy, simple and healthy Japanese recipes – Japanese cokbook. Taro Miso salad Recipe – How to make Satoimo(Japanese Taro) with Miso taste. May 27, 2014. Do you like Satoimo (Japanese Taro)? It has good chewy texture, and very good for your health.🙂. 2 Tbs white Miso. 2 Tbs penut cream (non sugar). 1 Mix Miso and penut cream well. 2 Steam Satoimo until it’s cooked (about 15mins.-). 3 Peel off Satoimo, cut into bite size pieces. On Melon pan re...

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One of my best favorite Japanese cafe in Tokyo – HIGASHIYA GINZA | Easy, simple and healthy Japanese recipes - Japanese cokbook

https://japanesecookingclasstokyo.wordpress.com/2014/02/08/one-of-my-best-favorite-japanese-cafe-in-tokyo-higashiya-ginza

Easy, simple and healthy Japanese recipes – Japanese cokbook. Easy, simple and healthy Japanese recipes – Japanese cokbook. One of my best favorite Japanese cafe in Tokyo – HIGASHIYA GINZA. February 8, 2014. Do you like Japanese sweets and cafe? This cafe is for you if you’re in Tokyo. Is one of my most favorite cafe in Tokyo’. It’s located in Ginza area, so very convenient place too🙂. It’s modern but also traditional Japanese atmosphere. We ordered afternooe tea set. I love their potery also…. That loo...

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About | Easy, simple and healthy Japanese recipes - Japanese cokbook

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Easy, simple and healthy Japanese recipes – Japanese cokbook. Easy, simple and healthy Japanese recipes – Japanese cokbook. I am Japanese cooking instructor in Tokyo, Japan. Here, I introduce Japanese simple, easy and healthy Japanese recipes which are offered in our Japanese cooking class in Tokyo. Please enjoy! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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Ume Gobo Recipe – How to make Burdock root with pickled plum | Easy, simple and healthy Japanese recipes - Japanese cokbook

https://japanesecookingclasstokyo.wordpress.com/2014/02/04/ume-gobo-recipe-how-to-make-burdock-root-with-pickled-plum

Easy, simple and healthy Japanese recipes – Japanese cokbook. Easy, simple and healthy Japanese recipes – Japanese cokbook. Ume Gobo Recipe – How to make Burdock root with pickled plum. February 4, 2014. It’s freezing cold in Japan this month, but it’s the season of root vegetables🙂. Today I introduce how to cook Ume Gobo. Gobo is burdock root and it doesn’t look like vegetable, but it has special flavor and I love it! The flavor is right under the skin, so you can’t peel off the burdock. Thank you for ...

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Okowa Recipe – How to make steamed seasoned rice | Easy, simple and healthy Japanese recipes - Japanese cokbook

https://japanesecookingclasstokyo.wordpress.com/2014/05/23/okowa-recipe-how-to-make-steamed-seasoned-rice

Easy, simple and healthy Japanese recipes – Japanese cokbook. Easy, simple and healthy Japanese recipes – Japanese cokbook. Okowa Recipe – How to make steamed seasoned rice. May 23, 2014. May 23, 2014. Okowa originally came from China, it’s steamed rice. I love the texture anthe rich flavor, since we use a lot of Umami for it, and you can eat it as a snack if it’s Onigiri shape. It’s already seasoned). 3 rice cups of Japanese sticky rice (about 560cc). 2 medium carrot, diced. 1 cup of dried small shrimp.

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Home made Tonyu Recipe which is ingredients for Tofu – How to make soy milk | Easy, simple and healthy Japanese recipes - Japanese cokbook

https://japanesecookingclasstokyo.wordpress.com/2014/02/09/home-made-tonyu-recipe-how-to-make-soymilk

Easy, simple and healthy Japanese recipes – Japanese cokbook. Easy, simple and healthy Japanese recipes – Japanese cokbook. Home made Tonyu Recipe which is ingredients for Tofu – How to make soy milk. February 9, 2014. Do you know if you can make soymilk without any machine at home? I’ve never think about it before – since I’ve never heard of someone who do this at home. But I suddenly thought, I madenlo Miso,plum wine, pickles, almost everything and why not soy milk? 1 cup of dried soy beans. Japanese c...

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Okowa Recipe – How to make steamed sticky rice | Easy, simple and healthy Japanese recipes - Japanese cokbook

https://japanesecookingclasstokyo.wordpress.com/2014/05/22/okowa-recipe-how-to-make-steamed-sticky-rice

Easy, simple and healthy Japanese recipes – Japanese cokbook. Easy, simple and healthy Japanese recipes – Japanese cokbook. Okowa Recipe – How to make steamed sticky rice. May 22, 2014. May 23, 2014. Okowa originally came from China, it’s steamed rice. I love the texture anthe rich flavor, since we use a lot of Umami for it, and you can eat it as a snack if it’s Onigiri shape. It’s already seasoned). 3 rice cups of Japanese sticky rice (about 560cc). 2 medium carrot, diced. 1 cup of dried small shrimp.

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Yatsuhashi Recipe ~ How to make Japanese cinnamon Mochi | Easy, simple and healthy Japanese recipes - Japanese cokbook

https://japanesecookingclasstokyo.wordpress.com/2014/02/12/yatsu-hashi-recipe-how-to-make-japanese-cinnamon-mochi

Easy, simple and healthy Japanese recipes – Japanese cokbook. Easy, simple and healthy Japanese recipes – Japanese cokbook. Yatsuhashi Recipe How to make Japanese cinnamon Mochi. February 12, 2014. February 20, 2014. 8211; sometimes it’s called as Otabe is Japanese mochi sweets which is famous in Kyoto region. Otabe is a big company name of Yatsyhashi). It’s always same base ingredients, so please make some kinds of flavor you like :)! A) 2 Tabs. of Shiratama-ko. A) 6 Tbs. of Joshin-ko. A) 8 Tbs. of.

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Home made Tofu Recipe – How to make Tofu from scratch | Easy, simple and healthy Japanese recipes - Japanese cokbook

https://japanesecookingclasstokyo.wordpress.com/2014/02/23/home-made-tofu-recipe-how-to-make-tofu-from-scratch

Easy, simple and healthy Japanese recipes – Japanese cokbook. Easy, simple and healthy Japanese recipes – Japanese cokbook. Home made Tofu Recipe – How to make Tofu from scratch. February 23, 2014. February 23, 2014. It looks like I didn’t post my blog for lng time! I’d been busy and also having high fever this week, and finally I can be in front of my PC today! I guess many people’ve already known it, but today I introduce you how to make Tofu from scrach. 1 cup of soy milk (not processed). Address neve...