madhaviskitchen.com
Madhavi's kitchen: October 2011
http://www.madhaviskitchen.com/2011_10_01_archive.html
Friday, October 28, 2011. Sweet Potato Pulusu / Yam Pulusu. Sweet Potatoes : 2. Onion Chopped : 1. Tamarind Juice : 1/2 cup. Chilli Powder : 1 tbsp. Coriander Powder : 1 tbsp. Mathi Powder : 1 tbsp. Turmeric : 1/2 tsp. Sesame seeds Powder : 2 tbsp. Jaggery : 1 tbsp. Mustard seeds : 1 tbsp. Cumin seeds : 1 tbsp. Dry Red Chilli : 1. Curry leaves : 5. First steam cook the Sweet Potatoes for 10 minutes, Peel. Skin and cut in to cubes. In a pan heat 2 tbsp oil add the Mustard seeds, Cumin. Coconut Powder : 2.
madhaviskitchen.com
Madhavi's kitchen: December 2011
http://www.madhaviskitchen.com/2011_12_01_archive.html
Sunday, December 18, 2011. Quinoa Banana Chocolate Muffins. Cooked Quinoa : 1/4 cup. Wheat flour : 1 cup. Yogurt : 1/2 cup. Mashed ripe Banana : 1 cup. Brown Sugar : 3/4 cup. Baking Powder : 1/2 tsp. Salt : 1/2 tsp. Vanilla extract : 1 tsp. Vegetable oil : 1/3 cup. Cinnamon powder : 1/2 tsp. Chocolate chips : 1/3 cup. Water : 1/3 cup. Pre heat the oven to 400 degrees . Mix all the dry ingredients and cooked Quinoa. Now add the Brown sugar mix in to the flour mixture mix it. Water) at last add. Designated...
madhaviskitchen.com
Madhavi's kitchen: June 2012
http://www.madhaviskitchen.com/2012_06_01_archive.html
Thursday, June 28, 2012. Healthy Carrot Tomato Juice. Honey : 1 tbsp. Peel the skin of Carrots and wash the carrots and Tomato. Cut the Tomato and Carrots. Put the Carrots and Tomato in to the juicer or blender. Once the Juice is ready add the Honey and Ice cubes stir it. Links to this post. Labels: Drinks / Beverages. Subscribe to: Posts (Atom). Healthy Carrot Tomato Juice. Bendakaya Chutney / Okra Chutney. Chayoti Curry / Bangalore Vankaya Curry. Black Eyed Beans Curry (Alasandalu kura). 8220;Welcome t...
madhaviskitchen.com
Madhavi's kitchen: Microwave Milk Peda (Milk Fudge)
http://www.madhaviskitchen.com/2012/11/microwave-milk-peda-milk-fudge.html
Friday, November 9, 2012. Microwave Milk Peda (Milk Fudge). Milk Powder : 2 cups. Condensed Milk : 1 can (14 oz). Un Salted Butter : 1 stick (1/2 cup). Saffron for decoration or Nuts. In a wide bowl melt the butter in microwave for 1 minute. Add the Milk Powder and Condensed Milk and mix it well. With out any lumps. Now Microwave the mixture for 4 minutes, Every 1 minute. Take out the bowl and mix with spatula. Take a plate grease with butter or ghee, Pour the mixture. Cookie cutter as u like. Ingredient...
madhaviskitchen.com
Madhavi's kitchen: September 2011
http://www.madhaviskitchen.com/2011_09_01_archive.html
Friday, September 30, 2011. Paneer and Green Pepper curry. First add oil in a pan,add Onions fry golden brown colour. Now add the Ginger Garlic let it cook 2minutes.Next add the Carrot and Green Pepper, mix it well cover the lid and cook the vegetables, until veges cook. Add the Tomato Puree,Kasuri methi, Chilli powder,Garam Masala and salt. Mix it well and cook. In the medium heat up to 5minutes. Now add the Chopped Coriander. Now curry is ready to serve with Roti or Rice. Jaggery or sugar :1cup. Soak t...
madhaviskitchen.com
Madhavi's kitchen: August 2012
http://www.madhaviskitchen.com/2012_08_01_archive.html
Tuesday, August 14, 2012. Chocolate Cake (Flour less Chocolate cake). Semi sweet chocolate squares: 4 0z. Butter : 1/2 cup (1 stick). Coca Powder : 1/2 cup. Sugar : 3/4 cup. Vanilla extract : 1 tsp. Salt : 1/4 tsp(pinch). Microwave the butter and chocolate in a microwave safe. Bowl up to 3 minutes or until it melts, mix it in to smooth. In a bowl add the 3 eggs and sugar mix it well, Now add the. Coca powder, Vanilla extract and salt mix it well like a. Batter mix it smoothly with spatula. Honey : 1 tsp.
madhaviskitchen.com
Madhavi's kitchen: Diwali Sweet Jangri
http://www.madhaviskitchen.com/2012/11/diwali-sweet-jangri.html
Tuesday, November 13, 2012. Urad dal : 1 cup. Orange color 2 pinches. Oil for deep fry. Sugar : 2 cups. Water : 1 cup. Lemon juice : 1 tsp. Cardamom powder : pinch. Soak Urad dal 2-3 hours and make a smooth paste in the. Food processor or in blender with adding little water. Add. The food color and blend again like smooth fluffy . In a pan add 2 cups of sugar and 1 cup of water make a. Sugar syrup, When sugar syrup comes to boil add. Saffron,lemon juice and cardamom powder and switch off. Buy indian sare...
madhaviskitchen.com
Madhavi's kitchen: Chayoti Curry / Bangalore Vankaya Curry
http://www.madhaviskitchen.com/2011/11/chayoti-curry-bangalore-vankaya-curry.html
Thursday, November 17, 2011. Chayoti Curry / Bangalore Vankaya Curry. Chayoti / Bangalore Vankaya : 2. Onion chopped : 1. Tomato chopped : 1. Soaked Channa dal : 3 tbsp. Green Chillies : 3. Shredded Coconut : 2 tbsp. Mustard seeds : 1 tsp. Cummin seeds : 1 tsp. Urad dal : 1 tsp. Dry Red Chillies : 2. Crushed Garlic cloves : 2. Turmeric powder : 1/2 tbsp. Peel the skin and cut the Chayoti and soak the channa dal and keep. In a Pan heat oil and season with Mustard seeds, Cummin seeds,. Low heat 5 minutes.
madhaviskitchen.com
Madhavi's kitchen: Bendakaya Chutney / Okra Chutney
http://www.madhaviskitchen.com/2011/11/bendakaya-chutney-okra-chutney.html
Wednesday, November 9, 2011. Bendakaya Chutney / Okra Chutney. Okra (Bendakaya) Chopped : 20. Tomato chopped : 1. Onion Chopped : 1. Garlic : 1 clove. Tamarind : small Lemon size. Cumin seeds : 1 tbsp. Coriander seeds : 1 tbsp. Chillies green or red : 4 or 5. Coriander (Cilantro) : 10 strings. Mustard seeds : 1 tsp. Dry red Chillies : 2. Onion : 3/4 Chopped. Heat a Pan add 1 tbsp of oil once oil, Add Cumin seeds,. Coriander seeds fry them 1 minute, Now add the Onions,. November 9, 2011 at 2:12 PM. Ragi R...
