tormiscation.blogspot.com
Teducational Opinion: Podcast
http://tormiscation.blogspot.com/2008/06/mhmh.html
View my complete profile. 90th Jubilee Year of Estonian Republic. Estonian on the Soapbox. Tallinn University Student Union. TLU Baltic Film and Media School. Tuesday, 10 June 2008. This is my first podcast ever. It is talking about Tallinn University Student Union and Baltic Film and Media School student council. This will be my last post before going to army in July. I'll try to keep posting as soon as I get back from there. Until then "Be Active". Click here to get your own player.
estoniancookery.blogspot.com
Estonian cookery: Cinnamon roll
http://estoniancookery.blogspot.com/2008/05/cinnamon-roll.html
Recipes from traditional and also a bit innovative. Sunday, May 25, 2008. Dough:1/2 l of milk. 100 g of oil. Add yeast to warmish milk and then also sugar, salt, oil and flour. Mix until you have a tough dough. Then put a bit oil in the top of the dough and leave it rise for one hour in the warm place and cover it with towel. After hour knead the dough once more and leave it rise for half an hour more. Subscribe to: Post Comments (Atom). Recipes from traditional and also a bit innovative.
estoniancookery.blogspot.com
Estonian cookery: Buckwheat porridge
http://estoniancookery.blogspot.com/2008/05/buckwheat-porridge.html
Recipes from traditional and also a bit innovative. Saturday, May 31, 2008. 250g ham and /or bacon. First fry ham and bacon then add buckwheat and fry it also with ham. Then add salt and the water so it would cover all the buckwheat and stew it in low heat approximately 45minutes. If needed add meanwhile water. Eat when it's hot and add butter. Subscribe to: Post Comments (Atom). Recipes from traditional and also a bit innovative. View my complete profile. 90th Jubilee Year of Estonian Republic.
estoniancookery.blogspot.com
Estonian cookery: June 2008
http://estoniancookery.blogspot.com/2008_06_01_archive.html
Recipes from traditional and also a bit innovative. Sunday, June 1, 2008. 1 packet of sprat. 5 slices of fine rye bread. Boil eggs. Put the butter on the bread then add slice a sprat and a slice of egg. Decorate with onion. Subscribe to: Posts (Atom). Recipes from traditional and also a bit innovative. View my complete profile. 90th Jubilee Year of Estonian Republic. Estonian on the Soapbox.
estoniancookery.blogspot.com
Estonian cookery: March 2008
http://estoniancookery.blogspot.com/2008_03_01_archive.html
Recipes from traditional and also a bit innovative. Thursday, March 27, 2008. 450g potatoes (prefer small ones). 2ts of tomato puree. Bunch of different herbs (rosemary, parsley, thyme). 150g of peas(can be also frozen). 2ts of chopped parsley. Heat the oven for 175C. Cut the meat for small piecemeal. Chop the onion and peel the potatoes and carrots. Roll the meat in flour and then fry it from both sides in oil.Flavor with salt and with black pepper. Take out the bunch of herbs and add the chopped parsley.
estoniancookery.blogspot.com
Estonian cookery: May 2008
http://estoniancookery.blogspot.com/2008_05_01_archive.html
Recipes from traditional and also a bit innovative. Saturday, May 31, 2008. 250g ham and /or bacon. First fry ham and bacon then add buckwheat and fry it also with ham. Then add salt and the water so it would cover all the buckwheat and stew it in low heat approximately 45minutes. If needed add meanwhile water. Eat when it's hot and add butter. Sunday, May 25, 2008. Dough:1/2 l of milk. 100 g of oil. Thursday, May 22, 2008. 400g of minced meat. 4dl of sour cream. Little bit of flour. Tuesday, May 20, 2008.
estoniancookery.blogspot.com
Estonian cookery: Sprat bread
http://estoniancookery.blogspot.com/2008/06/sprat-bread.html
Recipes from traditional and also a bit innovative. Sunday, June 1, 2008. 1 packet of sprat. 5 slices of fine rye bread. Boil eggs. Put the butter on the bread then add slice a sprat and a slice of egg. Decorate with onion. Mõtsin panen siia kirja veel mõned oma lemmiktoidud :) . 1) kartulisalat . ikak korralik eesti moodi. 11) marineeritud kõrvits :). Üldislet oled sa mind suht veennud juba et koju tuleb tulla :). June 1, 2008 at 10:55 AM. Nii kõht läks selle peale väga tühjaks . June 1, 2008 at 10:58 AM.
estoniancookery.blogspot.com
Estonian cookery: April 2008
http://estoniancookery.blogspot.com/2008_04_01_archive.html
Recipes from traditional and also a bit innovative. Sunday, April 27, 2008. Chiken-dumpling soup (For 4 persons). 1,5 l of water. If you wish you can add also cube of chicken stock). 1-2 tsp of butter. Tuesday, April 22, 2008. 1,5 tsp of baking powder. Warm the oven to 175C. Cream the butter with sugar, then add the flour where you have mixed the baking powder and finally add the oatmeal. Shape the pasta to small loafs. Cook in the oven 15-20 minutes or until the cookies are golden brown. 2,5 l of water.
estoniancookery.blogspot.com
Estonian cookery: Liver sauce
http://estoniancookery.blogspot.com/2008/05/liver-sauce.html
Recipes from traditional and also a bit innovative. Saturday, May 17, 2008. 2 glass of water. 100g of sour cream. Chop the liver to the small pieces and then fry in oil, add chopped onion and fry a bit more. Flavor with salt and pepper. Add the chopped carrot. Then add the flour and water and finally add also the sour cream. Cook around 20-35minutes. Serve with boiled potatoes. March 27, 2009 at 11:16 PM. Subscribe to: Post Comments (Atom). Recipes from traditional and also a bit innovative.
estoniancookery.blogspot.com
Estonian cookery: Minced meat sauce
http://estoniancookery.blogspot.com/2008/05/minced-meat-sauce.html
Recipes from traditional and also a bit innovative. Thursday, May 22, 2008. 400g of minced meat. 4dl of sour cream. Little bit of flour. First, chop onion and carrots and fry them in oil then add also minced meat and flavor with salt and pepper. Finally add bouillon and sour cream, mix it and then add also a drop of flour to make sauce thicker. Serve with potatoes and salad. June 12, 2013 at 8:24 PM. Subscribe to: Post Comments (Atom). Recipes from traditional and also a bit innovative.
