etvoiladinner.blogspot.com
Et Voilà Dinner Menu: Spring Lamb Dinner April 19th, 2013
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Et Voilà Dinner Menu. Dinner menus change with the seasons, with the market, and with the chef's mood! Tuesday, April 16, 2013. Spring Lamb Dinner April 19th, 2013. This Friday April 19th Et Voila will be open to the public for a. Special Spring Lamb Dinner! Subscribe to: Post Comments (Atom). 12304 Los Osos Valley Road. San Luis Obispo, California. We may be closed for dinner due to private events. Please call ahead or check announcements. Et Voilà Lunch Menu. Spring Lamb Dinner April 19th, 2013.
etvoiladinner.blogspot.com
Et Voilà Dinner Menu: May 2012
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Et Voilà Dinner Menu. Dinner menus change with the seasons, with the market, and with the chef's mood! Wednesday, May 30, 2012. Alta Colina Dinner Saturday June 2nd, 2012. Alta Colina Wine Maker’s Dinner Menu. June 2, 2012. Chef Jose Dahan Et Voila! Paired with 2011 Estate Grenache Blanc and 2009 Estate Grenache. Alaskan Scallop and Shrimp in Seafood Nage with Julienne of Vegetables. Paired with 2010 “The Claudia Cuvee” Estate Marsanne. Paired with 2010 2009 Estate Mourvedre. 95 per person (all inclusive).
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Et Voilà To Go Menu: January 2013
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Et Voilà To Go Menu. Monday, January 28, 2013. The Week of January 29th - February 2nd, 2013. The Soup of the Week to go is:. 700 for 32 oz. Vegetarian soup option is also available upon request. The Entree of the Week to go is:. Served with Wilted Spinach and Roasted Potatoes. Monday, January 21, 2013. The Week of 1/22/13-1/26/13. The Soup of the Week to go is:. Creamy Broccoli with Cheese. 700 for 32 oz. The Entree of the Week to go is:. With Mahi-mahi, Salmon and Shrimp. Subscribe to: Posts (Atom).
etvoiladinner.blogspot.com
Et Voilà Dinner Menu: Mother's Day Brunch Menu
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Et Voilà Dinner Menu. Dinner menus change with the seasons, with the market, and with the chef's mood! Tuesday, May 7, 2013. Mother's Day Brunch Menu. Mother's Day Brunch at Et Voila Restaurant. Sunday, May 12th, 2013. Choice of First Course or Appetizer. Bagel and Smoked Salmon. Choice of Main Course. Cold Poached Salmon Salad. Grilled Prime Flat Iron. Crisp Duck Salad with Dried Fruit and Blackberry Vinaigrette. 29 per person and $14 for children. Special Children's Menu will be available also*.
etvoiladinner.blogspot.com
Et Voilà Dinner Menu: April 2013
http://etvoiladinner.blogspot.com/2013_04_01_archive.html
Et Voilà Dinner Menu. Dinner menus change with the seasons, with the market, and with the chef's mood! Tuesday, April 16, 2013. Spring Lamb Dinner April 19th, 2013. This Friday April 19th Et Voila will be open to the public for a. Special Spring Lamb Dinner! Subscribe to: Posts (Atom). 12304 Los Osos Valley Road. San Luis Obispo, California. We may be closed for dinner due to private events. Please call ahead or check announcements. Et Voilà Lunch Menu. Spring Lamb Dinner April 19th, 2013.
etvoiladinner.blogspot.com
Et Voilà Dinner Menu: March 2012
http://etvoiladinner.blogspot.com/2012_03_01_archive.html
Et Voilà Dinner Menu. Dinner menus change with the seasons, with the market, and with the chef's mood! Monday, March 26, 2012. Friday March 30th, 2012. Friday night Et Voila is the place where you can enjoy music, food and wine! This Friday night 3/30/12. We have a very special evening planned. Come and enjoy appetizers and wine while listening to a longtime local favorite entertainer. He will be singing some of the old classics like Frank Sinatra and Dean Martin! Chad will play from 7 - 10. We hope to s...
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Et Voilà To Go Menu: To go options for this week...
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Et Voilà To Go Menu. Tuesday, May 14, 2013. To go options for this week. We have a new tradition at Et Voila Restaurant,. Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home! This Friday, May 17th we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week! Large Jumbo Shrimp Pasta.
etvoiladinner.blogspot.com
Et Voilà Dinner Menu: NEW FALL DINNER MENU
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Et Voilà Dinner Menu. Dinner menus change with the seasons, with the market, and with the chef's mood! Tuesday, September 4, 2012. NEW FALL DINNER MENU. Et Voila’s Fall. 3 Course Prix Fixe Menu. Special Soup of the evening. Roasted Pepper Carrot and Corn Soup with Blue Corn Tortilla and crème Fraîche topping. Grilled eggplant, pear, and pecorino over baby wild arugula. Organic greens with roasted beets, heirloom tomatoes, goat cheese, mandarin olive oil and aged blackberry balsamic. Choice of Main Course.
etvoiladinner.blogspot.com
Et Voilà Dinner Menu: March 2013
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Et Voilà Dinner Menu. Dinner menus change with the seasons, with the market, and with the chef's mood! Tuesday, March 19, 2013. SLO Symphony Dinner April 6th, 2013. Saturday, April 6th, 2013 Chef Jose Dahan will be hosting a very special dinner for the San Luis Obispo Symphony! Come experience "April in Paris", a 5-course dinner prepared by José Dahan. Wine and music will round out your evening and Paris experience without leaving San Luis Obispo! And Symphony pianist Barbara Hoff. Wine and music will ro...
etvoiladinner.blogspot.com
Et Voilà Dinner Menu: June 2013
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Et Voilà Dinner Menu. Dinner menus change with the seasons, with the market, and with the chef's mood! Monday, June 3, 2013. Grad and Dad Dinner. Et Voila is doing a very special 2 night dinner in honor of Father's Day and Cal Poly Graduation! It is going to be a :. Grad and Dad Dinner June 14th and 15th! Make your Reservations now call 805-544-FOOD (3663). It will be a special 3 Course Meal for $28 per person. Menu to come next week! Subscribe to: Posts (Atom). 12304 Los Osos Valley Road.
