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Every Meal A Feast

adventures - and misadventures - with great food & wine

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Every Meal A Feast | everymealafeast.blogspot.com Reviews
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adventures - and misadventures - with great food &amp; wine
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Every Meal A Feast | everymealafeast.blogspot.com Reviews

https://everymealafeast.blogspot.com

adventures - and misadventures - with great food &amp; wine

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1

Every Meal A Feast: "...and the gloves come off..." (Part 1)

http://everymealafeast.blogspot.com/2007/10/and-gloves-come-off-part-1.html

Every Meal A Feast. Adventures - and misadventures - with great food and wine. Sunday, October 14, 2007. And the gloves come off." (Part 1). League’s fastest player. The fascination stems from the sheer God-given talent; you can teach hockey fundamentals such as stick handling and cross-checking, but you can’t teach. 8220;When they drop the sticks and the gloves come off,” Toby likes to say with that particular. In his voice, “it’s time to do the man-dance.”. Country eaters: Which Sonoma. Now granted, th...

2

Every Meal A Feast: Looking for the Big "C"

http://everymealafeast.blogspot.com/2008/07/looking-for-big-c.html

Every Meal A Feast. Adventures - and misadventures - with great food and wine. Sunday, July 20, 2008. Looking for the Big "C". Perhaps the best thing chefs can do is cook, whenever possible, with heart. Ah, yes, the fantasy rages. And now, I'm happy (and, admittedly, a bit scared) to say is that others have been swept up, too. You see, I shared my idea with C., a young woman I met while schlepping drinks at Ms. M's (no web site) catering gig. Once But you need a. Orecchiette, salsiccia e funghi". Simpler...

3

Every Meal A Feast: Oktoberfest 2010!

http://everymealafeast.blogspot.com/2010/09/oktoberfest-2010.html

Every Meal A Feast. Adventures - and misadventures - with great food and wine. Tuesday, September 28, 2010. Oktoberfest 2010 at Silverado Brewing Co. Runs September 28 through October 3. Come join us for great German food, our Oktoberfest Lager, live German music, and FUN! For the complete event schedule. Wow, truly nice topic. How will I get your RSS? November 15, 2010 at 6:07 AM. I wonder what Michael thinks with this? December 10, 2010 at 9:03 PM. Subscribe to: Post Comments (Atom). Part 1: The Concept.

4

Every Meal A Feast: Simple, Simple, Simple

http://everymealafeast.blogspot.com/2008/07/simple-simple-simple.html

Every Meal A Feast. Adventures - and misadventures - with great food and wine. Wednesday, July 2, 2008. Simple, Simple, Simple. Good food is very often,. Often, simple food. Some of the best cuisine in the world - whole roasted fish, Tuscan-style, for instance - is a matter of three or four ingredients. Just make sure they're. Ingredients, and then. Them How hard is that? Fantasy of opening a restaurant. Explained the concept I had in mind. They liked the idea. I mean, they really. Only to learn that&#46...

5

Every Meal A Feast: What Makes a Meal Special

http://everymealafeast.blogspot.com/2011/04/what-makes-meal-special.html

Every Meal A Feast. Adventures - and misadventures - with great food and wine. Tuesday, April 12, 2011. What Makes a Meal Special. I've been drawn to Chef Eric Ripert of Le Bernardin. See pic) in New York City for the simple fact that: (1) I've been researching other web sites, as I'm helping a client re-design their web site and (2) I think Le Bernardin. Has a KILLER site: fantastic photography, great navigation, and I LOVE LOVE LOVE the "background sounds" on the Cuisine page. Killer, killer, killer.

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Erickson Matis Polk Consulting: The Politics of Power

http://empcsmart.blogspot.com/2008/01/politics-of-power.html

Erickson Matis Polk Consulting. Can We Help You? The Politics of Power. Can We Help You? Every Meal A Feast. Tuesday, January 8, 2008. The Politics of Power. Politics is the name we give to the orchestration of power in any society.". Robert McKee, from his book. Subscribe to: Post Comments (Atom).

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Ode to the Olive: 2009 Ode Event Schedule

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Ode to the Olive. Monday, August 31, 2009. 2009 Ode Event Schedule. The second annual Ode to the Olive celebration will be held at the Wine Country Inn. November 19-22, 2009. Here is our events schedule. Please note: all events are for guests of the Wine Country Inn, and are complimentary, unless otherwise noted. Thur, Nov 19. Ode to the Dirty Martini with Charbay Distillery. And Cheese Tasting Party with Dean and DeLuca. At 6:00 pm, Shannon Thorne, a cheese monger (expert) from Dean and DeLuca. 4 pm - J...

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Ode to the Olive: Our Featured Winery

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Ode to the Olive. Wednesday, August 11, 2010. Editor's Note: Benessere wines will be served during our Ode to the Olive. Dinner on Friday, Nov. 19, 2010 at the Wine Country Inn. We enjoy our friends at Benesssere Vineyards. Benessere uses virtually the same winemaking process for the Italian varietals as do other Napa Valley wineries. One key difference, though, he points out: Benessere uses huge open-top fermenters. “These add great mouth-feel, that texture at the mid-palate,” he says. Benessere makes w...

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Ode to the Olive: Ode Dinner 2010

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Ode to the Olive. Wednesday, August 11, 2010. In November 2009, during our Ode to the Olive. Celebration, we held our first evening dinner in the Common Room at the Wine Country Inn. The dinner was a huge success among guests, so this year we will host our second annual. Olive Oil Dining Experience. The dinner will take place at Wine Country Inn. Just ask, and one of your new friends will pass the dish! Add a fire and candles, and it makes for a truly magical dining experience. Traditional "Hunter's Chic...

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Going Green: Quiet Consumption

http://winecountryinngreen.blogspot.com/2007/09/quiet-consumption.html

Promoting Sustainability at The Wine Country Inn. Thursday, September 13, 2007. Then I hear that, if California were a separate nation, we would be the twelfth largest producer of greenhouse gases. I did not hear how we stack up on a per capita or land mass basis, but the information was still staggering. But, is it really the car that is driving us to damage our planet so? Beyond car-pooling, buying more efficient cars and thinking before we take long trips, what are we to do? So what is my point? To th...

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Barley and Hops Tavern: New Faces (from this week's newsletter)

http://barleyandhopstavern.blogspot.com/2010/04/new-faces-from-this-weeks-newsletter.html

Barley and Hops Tavern. Starting a small Tavern in rural Northern California. Barley and Hops Tavern catalogs the trials and tribulations of the restaurant biz, and teaching wine country to love beer. Monday, April 05, 2010. New Faces (from this week's newsletter). Fool's Day Parade was a smashing success. Thanks to everyone who showed up to see Porkchop Fancypants, Kosuke spinning, and the Easy Leaves! Subscribe to: Post Comments (Atom). Barley and Hops Tavern. Barley and Hops Tavern. It’s been a ...

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Barley and Hops Tavern: Monday Night Football Specials!!

http://barleyandhopstavern.blogspot.com/2009/09/monday-night-football-specials.html

Barley and Hops Tavern. Starting a small Tavern in rural Northern California. Barley and Hops Tavern catalogs the trials and tribulations of the restaurant biz, and teaching wine country to love beer. Thursday, September 17, 2009. Monday Night Football Specials! Barley and Hops Tavern is the place to be for Monday Night Football! The best wings in the area, totally organic, and with 4 homemade, mouth-watering flavors, for .75 / wing (bar only)! That's $4.50 for a half-dozen authentic wings! Why Leave the...

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Barley and Hops Tavern: You don't understand... it's ENDLESS

http://barleyandhopstavern.blogspot.com/2009/10/you-dont-understand-its-endless.html

Barley and Hops Tavern. Starting a small Tavern in rural Northern California. Barley and Hops Tavern catalogs the trials and tribulations of the restaurant biz, and teaching wine country to love beer. Wednesday, October 21, 2009. You don't understand. it's ENDLESS. Say you have the most number of something, ever. THEN, you realize "wait, I have more! Such is the abstract concept of endlessness. Although, it should be, because this sort of cooking is danger. DANGER. And we were hungry. We were talking abo...

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Barley and Hops Tavern

http://barleyandhopstavern.blogspot.com/2010/01/for-first-time-in-over-year-and-half-im.html

Barley and Hops Tavern. Starting a small Tavern in rural Northern California. Barley and Hops Tavern catalogs the trials and tribulations of the restaurant biz, and teaching wine country to love beer. Wednesday, January 27, 2010. Have you ever been to IKEA? Fast forward to the present. Currently we live in a very, very tiny rental which would not fit our previous, luxurious couch. We have made Beddinge our MAIN sofa. Beddinge is not comfortable. Beddinge is Swedish for "Ow, my ass.". Today, I'm shadowing...

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Barley and Hops Tavern: Open Christmas Eve

http://barleyandhopstavern.blogspot.com/2009/12/open-christmas-eve.html

Barley and Hops Tavern. Starting a small Tavern in rural Northern California. Barley and Hops Tavern catalogs the trials and tribulations of the restaurant biz, and teaching wine country to love beer. Thursday, December 24, 2009. We'll be open our regular hours today, closed Christmas Day, and re-open at 4:00 on Saturday. Subscribe to: Post Comments (Atom). Barley and Hops Tavern. Barley and Hops Tavern. Join Our Mailing List. Join us on Facebook! Barley and Hops Tavern. Check out our MySpace! Grand open...

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Every Meal A Feast

Every Meal A Feast. Adventures - and misadventures - with great food and wine. Tuesday, April 12, 2011. What Makes a Meal Special. I've been drawn to Chef Eric Ripert of Le Bernardin. See pic) in New York City for the simple fact that: (1) I've been researching other web sites, as I'm helping a client re-design their web site and (2) I think Le Bernardin. Has a KILLER site: fantastic photography, great navigation, and I LOVE LOVE LOVE the "background sounds" on the Cuisine page. Killer, killer, killer.

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