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EVERY RESTAURANT IN PARKDALE

Sunday, June 19, 2011. You may have noticed that I haven't been posting in a bit. If you wanted to know why, well, I got married yesterday on Ward's Island! And as many of you know, the few weeks before your wedding gets very very busy. We are leaving on our honeymoon tomorrow and will be back at the end of the month. So expect a tonne of postings throughout July (hopefully! Also, if anyone needs a delicious event caterer, we can't say enough good things about Audrey Demers. Thursday, May 26, 2011. Chanc...

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EVERY RESTAURANT IN PARKDALE | everyrestaurantinparkdale.blogspot.com Reviews
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Sunday, June 19, 2011. You may have noticed that I haven't been posting in a bit. If you wanted to know why, well, I got married yesterday on Ward's Island! And as many of you know, the few weeks before your wedding gets very very busy. We are leaving on our honeymoon tomorrow and will be back at the end of the month. So expect a tonne of postings throughout July (hopefully! Also, if anyone needs a delicious event caterer, we can't say enough good things about Audrey Demers. Thursday, May 26, 2011. Chanc...
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2 hello all
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4 daniel ehrenworth
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my apologies,hello all,posted by,daniel ehrenworth,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,kevin's goat roti,no comments,excellent,coconut corn soup,mmmmmeat,and sides,rating 4,or troll 2,tristen,the menu,photo
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EVERY RESTAURANT IN PARKDALE | everyrestaurantinparkdale.blogspot.com Reviews

https://everyrestaurantinparkdale.blogspot.com

Sunday, June 19, 2011. You may have noticed that I haven't been posting in a bit. If you wanted to know why, well, I got married yesterday on Ward's Island! And as many of you know, the few weeks before your wedding gets very very busy. We are leaving on our honeymoon tomorrow and will be back at the end of the month. So expect a tonne of postings throughout July (hopefully! Also, if anyone needs a delicious event caterer, we can't say enough good things about Audrey Demers. Thursday, May 26, 2011. Chanc...

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everyrestaurantinparkdale.blogspot.com everyrestaurantinparkdale.blogspot.com
1

EVERY RESTAURANT IN PARKDALE: BACCHUS ROTI SHOP: 1376 Queen Street West - (416) 532-8191

http://everyrestaurantinparkdale.blogspot.com/2011/02/bacchus-roti-shop-1376-queen-street.html

Wednesday, February 16, 2011. BACCHUS ROTI SHOP: 1376 Queen Street West - (416) 532-8191. Yeah I'm not going in there." my fiance Jessica said as we peered inside the window of a Parkdale restaurant that looked, well, less than reputable. I think she may have been put off by the complete lack of patrons, the 5 year old boy sitting alone and staring at a TV, and the stacks of clear storage bins filled with clothing lining the walls next to the tables. Our entire order arrived super quick and looking fine&...

2

EVERY RESTAURANT IN PARKDALE: June 2011

http://everyrestaurantinparkdale.blogspot.com/2011_06_01_archive.html

Sunday, June 19, 2011. You may have noticed that I haven't been posting in a bit. If you wanted to know why, well, I got married yesterday on Ward's Island! And as many of you know, the few weeks before your wedding gets very very busy. We are leaving on our honeymoon tomorrow and will be back at the end of the month. So expect a tonne of postings throughout July (hopefully! Also, if anyone needs a delicious event caterer, we can't say enough good things about Audrey Demers. Subscribe to: Posts (Atom).

3

EVERY RESTAURANT IN PARKDALE: HAPPY TIME RESTAURANT: 1384 Queen Street West - (416) 532-9565

http://everyrestaurantinparkdale.blogspot.com/2011/05/happy-time-restaurant-1384-queen-street.html

Monday, May 9, 2011. HAPPY TIME RESTAURANT: 1384 Queen Street West - (416) 532-9565. Tristen outside the Happy Time Restaurant. When I was around 14 years old, a friend of mine and I went to our local video shop and we decided to rent the movie Ishtar. Or the Star Wars Christmas Special. Was bad. Those movies are simultaneously bad and hilarious (just like a good pun! Inside the Happy Time Restaurant. The sweetest boy you ever did knew! But first, a word about our guest. Tristen. And I have known each ot...

4

EVERY RESTAURANT IN PARKDALE: May 2011

http://everyrestaurantinparkdale.blogspot.com/2011_05_01_archive.html

Thursday, May 26, 2011. CHICKEN PLUS CURRY ROTI: 216 Close Avenue - (416) 516-0747. Kevin outside Chicken Plus Curry Roti. 8220;I often cry during episodes of Glee” Kevin said while recalling a recent and saddening episode of the hit TV show. There is a small chance I might have provoked such a statement by talking about the last episode where Sue Sylvester's sister died and the Glee club sang a Willy Wonka song at her funeral. There is even a smaller. Dinner guest Kevin Barry. When I suggested we grab s...

5

EVERY RESTAURANT IN PARKDALE: February 2011

http://everyrestaurantinparkdale.blogspot.com/2011_02_01_archive.html

Wednesday, February 16, 2011. BACCHUS ROTI SHOP: 1376 Queen Street West - (416) 532-8191. Yeah I'm not going in there." my fiance Jessica said as we peered inside the window of a Parkdale restaurant that looked, well, less than reputable. I think she may have been put off by the complete lack of patrons, the 5 year old boy sitting alone and staring at a TV, and the stacks of clear storage bins filled with clothing lining the walls next to the tables. Our entire order arrived super quick and looking fine&...

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carlyswhey.blogspot.com carlyswhey.blogspot.com

Carly's Whey: December 2011

http://carlyswhey.blogspot.com/2011_12_01_archive.html

Thursday, 22 December 2011. Sweet Potato and Swiss Chard Gratin: Hearty and Heartwarming, and Mildly Healthy. It's so pretty, the red, no? I'm totally avoiding apologizing for not posting more in the last month, because I fear that my apologies for not posting will become less and less meaningful the more often I write them. So, I'll spare you. I think. About posting in the blog a lot. Like, daily. But what good does that do for anyone. Diddly squat. But I digress. Swiss Chard and Sweet Potato Gratin.

carlyswhey.blogspot.com carlyswhey.blogspot.com

Carly's Whey: April 2012

http://carlyswhey.blogspot.com/2012_04_01_archive.html

Monday, 30 April 2012. Chicken Albondigas Soup: Or, Soup With Yummy Meatballs In It. So this soup was tasty - light and flavourful. The prep was a little multi-pronged without being hella overwhelming. Good soup to have in the repertoire, and nice at this transitional time of year, otherwise known as Sprinter. Note the knife scrape-marks I implemented on the chipotles. 2nd from top left) to make this photo more pretty. I am SUCH a perfectionist. Fate It's the Food and Wine Magazine's 2001 Cookbook. Half ...

carlyswhey.blogspot.com carlyswhey.blogspot.com

Carly's Whey: July 2012

http://carlyswhey.blogspot.com/2012_07_01_archive.html

Monday, 2 July 2012. Salmon and Potatoes in Jars. And yes, I do recognize that there was a similar "rustic cutting. Board ingredient layout" shot in the last blog post. Get it done and then relax. You also need a couple of big canning jars for this recipe. I used mason jars and they worked like a charm. Salmon and Potatoes in a Jar. From Dorie Greenspan's killer cookbook, Around My French Table. Every single thing I've made from it has been awesome. 2 tablespoons coarse salt. 4 bay leaves, halved. 4 cups...

carlyswhey.blogspot.com carlyswhey.blogspot.com

Carly's Whey: August 2011

http://carlyswhey.blogspot.com/2011_08_01_archive.html

Monday, 29 August 2011. Seared Steak Salad: The Art Of Eating Alone. Check out this new natural light! So, we had eaten the remainder of the leftover take-out and yesterday I needed to get my cook on: I wanted to make something salad-y but still hearty, and I was eating alone. Ah, the often derided solo eating experience. Here's the thing with eating alone: it always irks me when people say 'I would never bother going to any trouble just to cook for myself'. Who better to go to the trouble for? Parmesan ...

carlyswhey.blogspot.com carlyswhey.blogspot.com

Carly's Whey: October 2012

http://carlyswhey.blogspot.com/2012_10_01_archive.html

Sunday, 7 October 2012. A New Family Favourite: Chicken with Soy-Lime Sauce. Long time no see! I really love writing this blog but dayum, it's hard to keep at it in any kind of consistent way. Please forgive me. This delicious number comes from a favourite cookbook that I refer to constantly, Mark Bittman's How to Cook Everything. Look there's even a stovetop burn on mine! All you've been doing is looking at recipes and photos of food the whole train ride! And therefore not recommended. 15 pounds chicken...

carlyswhey.blogspot.com carlyswhey.blogspot.com

Carly's Whey: February 2012

http://carlyswhey.blogspot.com/2012_02_01_archive.html

Tuesday, 28 February 2012. Weekday Fancy Times With Virtually No Work: Baked Sausages With Tomatoes. This pot is about to become the home of a sausage party. Baked Sausages and Tomatoes. Adapted (only slightly) from a Jamie Oliver recipe. 3 pounds of cherry tomatoes, or roughly chopped regular old tomatoes. A handful of herb sprigs, including rosemary, thyme, oregano. 3 cloves of chopped garlic. As you'll see, we're still only working with sausages here. They're never gonna be that "presentation-friendly".

carlyswhey.blogspot.com carlyswhey.blogspot.com

Carly's Whey: July 2011

http://carlyswhey.blogspot.com/2011_07_01_archive.html

Monday, 25 July 2011. Collard Greens: A Side To Soak Up Some Good Ol' Southern Grease. When it was so ridonculously hot that the sweat produced by getting up from the couch to get a glass of water required a cold shower rinse-off? Do you realize that I was standing over a pot of boiling sugar and butter with a candy thermometer on that Hades-like day? Oh, the sacrifice. Collard greens, pre-living daylights being cooked out of them. Oh, the restraint. Braised Collard Greens with Celery. Having said all th...

carlyswhey.blogspot.com carlyswhey.blogspot.com

Carly's Whey: October 2011

http://carlyswhey.blogspot.com/2011_10_01_archive.html

Saturday, 8 October 2011. Bacon, Olive, and Sharp Cheddar Bread: Don't Freak Out! No Kneading, No Yeast! Resting bread. Can you guess which loaf has bacon in it? I'll just tell you. The one on the right. The better-looking one. Bacon, Olive, and Sharp Cheddar Bread. This is a recipe of the aforementioned Laura Calder, whose website is at. I brought these to a meeting. Yes, I had a meeting where I was required to bring snacks. 1 and a half cups flour. 1 and a half teaspoons baking powder. A pinch of salt ...

carlyswhey.blogspot.com carlyswhey.blogspot.com

Carly's Whey: January 2012

http://carlyswhey.blogspot.com/2012_01_01_archive.html

Tuesday, 17 January 2012. A Lime Tart, In Fact! As I've said before, I'm not so into sweets. A pint of ice cream can sit in my freezer for months, and I just won't feel like eating it. A bag of chips on the other hand? I'm a goner. They may last minutes. As a result of this indifference towards the sweeter things, I don't post a whole lot of desserts on here.but this, my friends, was a delicious dessert, worthy of posting. And soooo easy. Don't worry, the dessert itself isn't lime juice. It's rare for me.

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EVERY RESTAURANT IN PARKDALE

Sunday, June 19, 2011. You may have noticed that I haven't been posting in a bit. If you wanted to know why, well, I got married yesterday on Ward's Island! And as many of you know, the few weeks before your wedding gets very very busy. We are leaving on our honeymoon tomorrow and will be back at the end of the month. So expect a tonne of postings throughout July (hopefully! Also, if anyone needs a delicious event caterer, we can't say enough good things about Audrey Demers. Thursday, May 26, 2011. Chanc...

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