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Everything in ModerationThe Adventures of a Cook/Soon-To-Be RD
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Everything in Moderation | everythinginmoderation-ak.blogspot.com Reviews
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The Adventures of a Cook/Soon-To-Be RD
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Everything in Moderation: May 2010
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The Adventures of a Cook/Soon-To-Be RD. Monday, May 10, 2010. How to Make Arancini or What to do with Leftover Risotto! 1) Take one recipe of leftover risotto OR make a fresh batch of risotto but let it cool in the fridge for a bit (the second method takes a while but is perfect if you are procrastinating from doing work.). Cut up some cubes of mozzarella cheese. And place in a 300 degree oven until you are done frying all of the balls or are ready to eat. Putting them in the oven will melt the chees...
Everything in Moderation: A Massive Gluten Free Baking Update!
http://everythinginmoderation-ak.blogspot.com/2010/04/massive-gluten-free-baking-update.html
The Adventures of a Cook/Soon-To-Be RD. Monday, April 5, 2010. A Massive Gluten Free Baking Update! So it's been awhile since I've updated- I've got my foodservice management rotation to blame for that one.long days and long drives to get there and back plus mental and emotional draining= Amy does not bake or cook as much as she'd like to. BUT I have done a bit of gluten free baking lately! AB, you've let me down. I did not take any pictures of this trainwreck. So for Easter, I wanted to make sure that D...
Everything in Moderation: April 2010
http://everythinginmoderation-ak.blogspot.com/2010_04_01_archive.html
The Adventures of a Cook/Soon-To-Be RD. Saturday, April 17, 2010. One of my favorite foods in the entire world is arugula. It's a bitter yet peppery green that is oh so tasty in salads, pestos, etc. So on my day off this week I decided to make a very random salad that contained arugula. In the salad was:. 7 sliced kumquats (these guys are so much fun- sweet and sour! 2 diced dried dates. Some crushed up rosemary-pinenut toffee that my aunt brought back from California. 3 more weeks of the internship and ...
Everything in Moderation: March 2010
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The Adventures of a Cook/Soon-To-Be RD. Monday, March 8, 2010. Just Another Manic Monday. What a long day! Woke up at 5:15 and ran 3 miles and came home to.overnight oats. Not sure I really enjoyed these guys too much, but I'll have to try again with another flavor of yogurt (I used Dannon Naturals Coffee flavored) and some more toppings! Lunch was leftover veggie pizza from Friday night and 1/2 cup strawberries. I don't think that my body agrees with pizza too much anymore though :( Boo! Saturday, March...
Everything in Moderation: Just Another Manic Monday....
http://everythinginmoderation-ak.blogspot.com/2010/03/just-another-manic-monday.html
The Adventures of a Cook/Soon-To-Be RD. Monday, March 8, 2010. Just Another Manic Monday. What a long day! Woke up at 5:15 and ran 3 miles and came home to.overnight oats. Not sure I really enjoyed these guys too much, but I'll have to try again with another flavor of yogurt (I used Dannon Naturals Coffee flavored) and some more toppings! Lunch was leftover veggie pizza from Friday night and 1/2 cup strawberries. I don't think that my body agrees with pizza too much anymore though :( Boo!
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everythinginmoderation-ak.blogspot.com
Everything in Moderation
The Adventures of a Cook/Soon-To-Be RD. Monday, May 10, 2010. How to Make Arancini or What to do with Leftover Risotto! 1) Take one recipe of leftover risotto OR make a fresh batch of risotto but let it cool in the fridge for a bit (the second method takes a while but is perfect if you are procrastinating from doing work.). Cut up some cubes of mozzarella cheese. And place in a 300 degree oven until you are done frying all of the balls or are ready to eat. Putting them in the oven will melt the chees...
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Everything in Moderation: Creative ways to manage online communities
Moderation is a fatal thing. Nothing succeeds like excess." Oscar Wilde. Creative ways to manage online communities and user-generated content. Everything in Moderation needs more links! If you've seen a good article or resource then let me know.
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