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exceedingexpectations.blogspot.com

Exceeding Expectations

Friday, April 17, 2015. A Conference for Event Planners and Caterers. On March 7th, 2015 Amy and I embarked on our annual trip to Vegas to participate in the Catersource Conference and Tradeshow. That was held at Caesars Palace this year. As we arrived at our hotel room we were able to take a moment and map out which seminars and vendors we wanted to go to. Our view of Las Vegas from our Hotel Room. Here a just a couple of the seminars I went to that impacted my goals and ideas for catering:. Another asp...

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Exceeding Expectations | exceedingexpectations.blogspot.com Reviews
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Friday, April 17, 2015. A Conference for Event Planners and Caterers. On March 7th, 2015 Amy and I embarked on our annual trip to Vegas to participate in the Catersource Conference and Tradeshow. That was held at Caesars Palace this year. As we arrived at our hotel room we were able to take a moment and map out which seminars and vendors we wanted to go to. Our view of Las Vegas from our Hotel Room. Here a just a couple of the seminars I went to that impacted my goals and ideas for catering:. Another asp...
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Exceeding Expectations | exceedingexpectations.blogspot.com Reviews

https://exceedingexpectations.blogspot.com

Friday, April 17, 2015. A Conference for Event Planners and Caterers. On March 7th, 2015 Amy and I embarked on our annual trip to Vegas to participate in the Catersource Conference and Tradeshow. That was held at Caesars Palace this year. As we arrived at our hotel room we were able to take a moment and map out which seminars and vendors we wanted to go to. Our view of Las Vegas from our Hotel Room. Here a just a couple of the seminars I went to that impacted my goals and ideas for catering:. Another asp...

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exceedingexpectations.blogspot.com exceedingexpectations.blogspot.com
1

Exceeding Expectations: April 2014

http://exceedingexpectations.blogspot.com/2014_04_01_archive.html

Tuesday, April 29, 2014. University Catering Field Trip. It is always fun to take a field trip. Each year University Catering has had the privilege to travel with First Lady Joyce Albrecht to Salt Lake City to the Zion’s Bank Founders Room to cater a luncheon for the spouses of the legislators. The feature for this year was the Beverley Taylor Sorenson Arts Access program which the Caine College of The Arts and the College of Education at Utah State University are highly involved with. Until next time -.

2

Exceeding Expectations: July 2014

http://exceedingexpectations.blogspot.com/2014_07_01_archive.html

Thursday, July 17, 2014. Creativity and decorations with the popular treat now seem limitless. Candies, sprinkles, and chocolates are combined to create everything from Ninja Turtles. To the perfect accent for a summer dessert party. Cake balls are versatile, tasty, and ideal for a backyard birthday party or an upscale wedding. So make sure you have enough at your special occasion, because they will go quickly! Wednesday, July 16, 2014. This year University Catering provided a unique and fun menu. Gu...

3

Exceeding Expectations: March 2014

http://exceedingexpectations.blogspot.com/2014_03_01_archive.html

Friday, March 28, 2014. There is so much joy that can come from being creative with a meal. Our chefs have the chance to share their talents at many of our events. Here's a meal worth highlighting! Haricot Verts with Blood Orange Sections, Watermelon Radish, and Blood Orange Reduction. Porcini and Truffle Cappelletti Ragu. Marinated Flank Steak with Whipped Kennebec Potatoes, Fava Bean Puree, and Wilted Leek. Almond Hazelnut Marjolaine with Meringue, Brown Butter Bourbon Creneux, and Chocolate Ganache.

4

Exceeding Expectations: February 2014

http://exceedingexpectations.blogspot.com/2014_02_01_archive.html

Wednesday, February 26, 2014. Last February (2013) University Catering had the honor of serving. The Cache Chamber of Commerce. For their annual banquet. The night started with guests enjoying hors d'oeuvres,. Which included cheese that was donated by Gossners. A local cheese production plant),. Shortly after the hors d'oeuvres guests were welcomed into the Grand Ballroom of the Taggart Student Center and enjoyed a catered buffet that included. Atlantic Salmon Fillet with Grilled Asparagus. Parker Pratt ...

5

Exceeding Expectations: A Conference for Event Planners and Caterers

http://exceedingexpectations.blogspot.com/2015/04/a-conference-for-event-planners-and.html

Friday, April 17, 2015. A Conference for Event Planners and Caterers. On March 7th, 2015 Amy and I embarked on our annual trip to Vegas to participate in the Catersource Conference and Tradeshow. That was held at Caesars Palace this year. As we arrived at our hotel room we were able to take a moment and map out which seminars and vendors we wanted to go to. Our view of Las Vegas from our Hotel Room. Here a just a couple of the seminars I went to that impacted my goals and ideas for catering:. Another asp...

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catering.usu.edu catering.usu.edu

Weddings - USU Catering - catering.usu.edu

http://catering.usu.edu/htm/weddings

Platters, Pizza, Etc. For printable version click here. Your special day deserves the best! If you have something else in mind give us a call and our staff will create a special menu for you that will meet your needs and your budget. Let us serve you at the location of your choice! To place your order please contact a University Catering Sales Associate at 435-797-1707. All Wedding Receptions are priced per person. Specialty Items are subject to a price increase. Grilled Cheese with Soup Shots Buffet.

catering.usu.edu catering.usu.edu

Receptions - USU Catering - catering.usu.edu

http://catering.usu.edu/htm/menu/receptions

Platters, Pizza, Etc. For printable version click here. To place your order please contact a University Catering Sales Associate at 435-797-1707. Your Choice of 3 items for $7.25. Up to 3 additional items $1.50. More per item per person. Additional items over 6 are $1.00. More per item per person. Specialty items are subject to a price increase. All receptions include your choice of beverage. Butler served reception is $1.50 more per person. Hot Artichoke Dip with Crostini. Brie en Croute with Crostini.

catering.usu.edu catering.usu.edu

Entrees - USU Catering - catering.usu.edu

http://catering.usu.edu/htm/menu/entrees

Platters, Pizza, Etc. For printable version click here. To place your order please contact a University Catering Sales Associate at 435-797-1707. Entrees include a tossed green salad, dinner roll, chef's choice vegetable, beverage, and dessert. Served with your choice of potato (mashed, roasted,. Baked), rice pilaf,. Pasta dishes do not include a potato or rice choice). Each entree is priced per person for buffet service, a plated meal is subject to a $1.50 upgrade fee. Smoked Paprika Chicken Breast.

catering.usu.edu catering.usu.edu

Buffet - USU Catering - catering.usu.edu

http://catering.usu.edu/htm/menu/buffet

Platters, Pizza, Etc. For printable version click here. To place your order please contact a University Catering Sales Associate at 435-797-1707. Buffets include a choice of dessert and beverage. Buffets are served buffet style only and are not. Buffets can be made Gluten-Free upon request. Additional charge may be added dependent on item). Soup in a Bread Bowl. Choice of Soup served in a lightly toasted Bread Bowl served with a Tossed Green Salad. Soup and Salad Bar Buffet. Philly Cheese Steak Sandwich.

catering.usu.edu catering.usu.edu

Sandwiches and Salads - USU Catering - catering.usu.edu

http://catering.usu.edu/htm/menu/sandwiches-and-salads

Platters, Pizza, Etc. For printable version click here. To place your order please contact a University Catering Sales Associate at 435-797-1707. Includes a choice of side salad, fruit wedge, dessert and a beverage. Includes a dinner roll, dessert and a beverage. Sandwiches and Salads can be made Gluten-Free upon request. Additional charge may be added dependent on item). Ciabatta Bread with Grilled Portobello Mushrooms, Roasted Red Peppers, Radish Sprouts, Tomatoes, Provolone Cheese, and Garlic Aioli.

catering.usu.edu catering.usu.edu

Bakery - USU Catering - catering.usu.edu

http://catering.usu.edu/htm/menu/bakery

Platters, Pizza, Etc. For printable version click here. To place your order please contact a University Catering Sales Associate at 435-797-1707. All items are subject to a deliver fee unless it is Will Call. All items are priced by the dozen unless otherwise noted. Flavors include: Everything, Asiago, Jalapeño and Cheddar, Blueberry, Great Grain, Cinnamon Raisin, Cinnamon Sugar, Plain. Small $5.95 Large $14.45. Flavors include: Zucchini, Banana, Pumpkin, Pumpkin Chocolate Chip, Cranberry. Flavors includ...

catering.usu.edu catering.usu.edu

Menu Options - USU Catering - catering.usu.edu

http://catering.usu.edu/htm/menu

Platters, Pizza, Etc. Choose from our variety of menus to see what suits your event best. We take care of the details so you can relax and enjoy your event! If you have something else in mind give us a call and our staff will create a special menu for you that meets your needs and your budget. Click on the option to Get the Menu. We also provide means for dietary restrictions. Contact a University Catering Sales Associate to discuss those options at 435-797-1707. 2010 Utah State University.

catering.usu.edu catering.usu.edu

About Us - USU Catering - catering.usu.edu

http://catering.usu.edu/htm/about-us

Platters, Pizza, Etc. Here at Utah State University the Dining Services provide many different options for all guests. With University Catering we strive to provide our guests with one of the best experiences. We enjoy what we do and it shows. We have a personal vision of what we are accomplishing as an organization and love to make things happen. We believe in what we do and that it makes a difference in the experiences of everyone involved with the university. There is work to be done, not time to ...

catering.usu.edu catering.usu.edu

Will Call - USU Catering - catering.usu.edu

http://catering.usu.edu/htm/menu/will-call

Platters, Pizza, Etc. For printable version click here. To order please contact a University Catering Sales Associate at 435-797-1707. All items priced for carry-out ONLY. Not available for delivery service. Paper Products not included. Must purchase Paper Package if needed. All items can be picked up Hot or Cold. 1 pound serves approximately 6 people unless noted). BBQ Beef Brisket (sliced or shredded) $7.35 per lb. Pulled Pork or BBQ Chicken $7.35 per lb. French Dip $8.75 per lb.

catering.usu.edu catering.usu.edu

Beverages - USU Catering - catering.usu.edu

http://catering.usu.edu/htm/menu/beverages

Platters, Pizza, Etc. For printable version click here. To place your order please contact a University Catering Sales Associate at 435-797-1707. Beverages can be ordered a la carte style. Cold Beverages by the gallon. One gallon serves approximately 12 people-. Ice Water $2.50. Ice Water with Lemon $3.50. Chocolate Milk $5.00. Peach Punch $5.50. Aggie Sparkle $9.00. Pink Lady $9.00. Citrus Punch $9.00. Juice (orange, apple, or cranberry) $11.00. Hot Beverages by the pot. Hot Water with Tea Bags $6.00.

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Extraordinary Service, Beyond Your Expectations. Serving DC, Virginia, Maryland and Beyond! Real Weddings: Susan and Dan. A few weeks ago Veronica and I had the pleasure of coordinating Susan and Dan's Italian themed wedding at the. In Old Town, Alexandria. We were very excited for Susan and Dan's wedding, as it was the first wedding of the season for. And the wedding took place at one of our favorite venues. Susan and Dan's wedding day was flawless! Making it their own:. Our All-Star Line Up:. That vari...

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Exceeding Expectations

Friday, April 17, 2015. A Conference for Event Planners and Caterers. On March 7th, 2015 Amy and I embarked on our annual trip to Vegas to participate in the Catersource Conference and Tradeshow. That was held at Caesars Palace this year. As we arrived at our hotel room we were able to take a moment and map out which seminars and vendors we wanted to go to. Our view of Las Vegas from our Hotel Room. Here a just a couple of the seminars I went to that impacted my goals and ideas for catering:. Another asp...

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A Fabulous Event Awaits You. Serving the Greater Cincinnati Area. Stress-Free event planning. 160;                            . 160;                                    . This is a special time that you should enjoy to the fullest. Dont spend it stressing out about your event details. Well discuses all your ideas at length, then design a plan with. A variety of options for you to consider. When you give us the go-ahead well make it happen, keeping you updated regularly, of course.