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expat chow | expatchow.blogspot.com Reviews
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food shopping and cooking adventures in Zürich
expatchow.blogspot.com
expat chow: roast beef sandwich at Globus
http://expatchow.blogspot.com/2009/08/roast-beef-sandwich-at-globus.html
Friday, August 21, 2009. Roast beef sandwich at Globus. Thanks for the tip! I look forward to trying it, as well as your quinoa salad. Subscribe to: Post Comments (Atom). Macaron vs. luxemburgerli. Baking ingredients in Switzerland. Improving on the nie nie mud cake. Any excuse to make biscuits. Volume to weight (Sweet Napa). Volume to weight (Traditional Oven). Ounce to Gram Conversion Table. Ingredient Weight Chart (King Arthur). Ingredient Substitution (Joy of Baking). El Maiz (Mexican grocery).
expat chow: Laughing Lemon: November
http://expatchow.blogspot.com/2009/12/laughing-lemon-nov.html
Tuesday, December 22, 2009. My friends and I attended another "What's In Season" class from Laughing Lemon. In November. As always, it was extremely informative and the food delicious. Thanks Jack and Silvia! Some things I learned:. Soaking sliced brussel sprouts in water for about an hour before cooking makes them taste so much better. Anise or fennel make them taste milder and also aid digestion. Persimmon: you can simply press the soft ones through a sieve and have an instant sauce. Yum! Volume to wei...
expat chow: pretty summer soup
http://expatchow.blogspot.com/2009/08/pretty-summer-soup.html
Tuesday, August 25, 2009. Back when I lived in California, I never felt the seasons come and go and I barely noticed when items like nectarines or summer squash arrived or disappeared from the shelves. Almost everything was available all the time. But in Zurich, I'm in a constant panic, buying much more produce that our small family can possibly consume, worried that some item will suddenly disappear, not to be dreamt of for months. Curried Yellow Squash Soup with Cilantro-Lime. 2 TB olive oil. 7 When yo...
expat chow: improving on the nie nie mud cake
http://expatchow.blogspot.com/2009/10/improving-on-nie-nie-mud-cake.html
Thursday, October 29, 2009. Improving on the nie nie mud cake. My friend suggested that I make Nie Nie's Mud Cake Magnifique. And of course, I made it because I love special requests. The cake was delicious and not particularly complicated. But the recipe drove me a little crazy, what with the unusual ingredients (olive oil in a chocolate cake? And lack of explanation for instructions that veered from the cake making norm. But despite this, the cake was a big hit and I've made it three times already.
expat chow: vanilla extract: make your own
http://expatchow.blogspot.com/2008/10/vanilla-extract-make-your-own.html
Wednesday, October 15, 2008. Vanilla extract: make your own. I was excited to find a good use for this cool bottle I've had sitting in my cupboard for 10 years. I finally got around to making my own vanilla extract. I had a huge bottle of vodka left over from making ice cream and pie crust, which only require a couple tablespoons each per batch. Since I'm a teetotaler. Vanilla beans are dirt cheap here: 2.40sfr for 3 beans. Can't wait for the results. As far as vanilla sugar - OMG! I am going to buy vani...
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jennalovestocookandeat.blogspot.com
What's Cooking?: Arizona eating is what we are loving!
http://jennalovestocookandeat.blogspot.com/2010/03/arizona-eating-is-what-we-are-loving.html
31 March, 2010. Arizona eating is what we are loving! Well, it has been a while since I posted on my food blog. Moving across the ocean will do that to you! We are in Arizona gathering the rest of our belongings, giving My Mother in Law her living room back by clearing out some of my furniture, loving on family and friends and of course eating food we can ONLY get in AZ. Here is our list of where we have been or plan on this trip:. Of course I wish you were all here to eat with me so we could say.
La Cerise: Croissants, Recap of Trials and Tribulations
http://lacerise.blogspot.com/2008/03/croissants-again.html
Explorations in baking and photography. Tuesday, March 25, 2008. Croissants, Recap of Trials and Tribulations. See April 2008 update below. Oh good, I overcame the fear of croissants induced by my last failure. And made this pretty batch. I used Pierre Hermé's recipe. But increased the water significantly. His recipe specifies 200g (even suggests you start with only two thirds of this amount), whereas I believe I used 320g this time. See the update below). Or maybe they didn't proof enough*. I rolled out...
La Cerise: Gingerbread
http://lacerise.blogspot.com/2008/12/gingerbread.html
Explorations in baking and photography. Friday, December 19, 2008. Above is a box of goodies I put together as a gift. It contains gingerbread, pinwheel cookies, brown sugar cut-out cookies. Or pecan tartlets. (The box was photographed in the snow on our balcony.). I love to bake and decorate gingerbread. The house smells good of baking and spices. Gingerbread dough is sturdy and the cookies can be formed in intricate patterns for decorations. The weather contributed to the seasonal cheer. I haven't chan...
La Cerise: I Did It!
http://lacerise.blogspot.com/2006/07/i-did-it.html
Explorations in baking and photography. Wednesday, July 12, 2006. We had a major celebration yesterday, the return of Ulysses, three days after his birthday. So I went all out on the cake (actually forgetting to plan dinner itself). I decided to make Alice Medrich's Chocolate Raspberry Ruffle Cake as per the PBS video website. I keep referring to. I've made a variation on this cake before. But this time I wanted to do try to make her chocolate decorations as well. Wrapping the cake in chocolate. July 12,...
La Cerise: March 2010
http://lacerise.blogspot.com/2010_03_01_archive.html
Explorations in baking and photography. Monday, March 08, 2010. The return of the croquembouche. Please. If you are a friend of mine, and you're turning 40, don't invite me to a big party to celebrate it. I might have to offer to make a croquembouche again. One year later, I made another one. OK, so maybe give me a year to get over this one, and then invite me to your party. After all, I did get to dance at the last one, and that in itself is worth a croquembouche to me! Though they did disappear. I ...
Trap Door: Quality
http://melodystrapdoor.blogspot.com/2013/03/quality.html
Friday, March 22, 2013. Okay, I am going to rant. Quality seems to be less important to most people than it used to be. This applies to customer service, products, and even relationships. It reminds me of that saying: Good Cheap Fast - Pick Two. I just want people to care. I want to them be aware and show some concern that the quality of something is lacking or absolutely obsolete. I don't feel like I what I want is so challenging or unique. Subscribe to: Post Comments (Atom). View my complete profile.
Trap Door: Creative Writing
http://melodystrapdoor.blogspot.com/2013/05/creative-writing.html
Tuesday, May 07, 2013. I love having the blackboard wall in our downstairs bathroom. It is the guest bath and especially after parties, I relish going in to read all the notes my guests have left me. Sometimes I draw things on it for the holidays or leave love notes for my hubby, but writing on a chalkboard always looks sloppy. I learned this on Pinterest. Subscribe to: Post Comments (Atom). Wife to a wonderful man, Daughter to an amazing mother, Mommy to four wonderful dogs - and a friend to the world.
Trap Door: Decisions, Decisions
http://melodystrapdoor.blogspot.com/2013/05/decisions-decisions.html
Tuesday, May 14, 2013. Women spend way too much time worrying about their hair. I know men run a comb through it, maybe put some product in, and then walk away. Why is that? Why are we so obsessed with having a good hair day? I know I feel better when I think my hair looks good. I walk taller (if that is possible) and feel better about myself. Why do we put so much power into something that literally drives us crazy most of the time? So peeps, help me. Which of these do you like best? I Like To Cook.
Trap Door: Tieing Up Easter
http://melodystrapdoor.blogspot.com/2013/03/tieing-up-easter.html
Saturday, March 23, 2013. I have seen this project on Pinterest for awhile now. I love the end result but had doubts at truly how easy it would be. Would I waste time and money on something that I would just throw away in the end? I kid you. not. So here is my journey to accomplish my final product. First, this is the site. I referred to for guidance. The ties you select must be silk - 100% silk. There are tags on the ties that tell you. If there are no tags, don't take a chance. This one was by far the ...
Insulate Your Atticâ¦with Marshmallow Fluff? | BLAKE MAKES
https://blakemakes.wordpress.com/2009/10/08/insulate-your-attica¦with-marshmallow-fluff
Insulate Your Atticâ with Marshmallow Fluff? October 8, 2009. Insulate Your Atticâ with Marshmallow Fluff? Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Subscribe in a reader.
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Expatchoice.com - Singapore Property Information for Expats
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expat chow
Thursday, July 07, 2011. Markthalle im viadukt needs you! Markthalle im Viadukt as spied from Tram 13 Dammweg stop. Anyone else been down to the Viadukt Markthalle. I saw it by chance while riding Tram 13 across town. Its a permanent food market open pretty much all day, every day (except Sunday) out near Escher-Wyss platz. Its Zürichs small time answer to San Franciscos Ferry Building. Or Londons Borough Market. Or Madrids Mercado San Miguel. Or Firenzes San Lorenzo Mercato Centrale. Links to this post.
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The Expatriate Chronicles | adventures of a sexually-frustrated, alcoholic gringo in latin america
October 15, 2008 · 8:06 pm. This Blog Has Moved (Again). Despite its awesomess, I am leaving WordPress.com. I will be staying with wordpress software via wordpress.org, but I will be going with a different host. So this blog has moved again to its permanent home. The new URL is www.expat-chronicles.com. Thank you for reading. October 9, 2008 · 3:08 pm. This blog has moved. You can now find The Expatriate Chronicles at www.expat-chronicles.com. You can find this post at www.expat-chronicles.com/? You can ...
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