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UNITED STATES
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chicagobluescookbook.blogspot.com
Chicago Blues Cook Book: Mississippi to Chicago Salmon Croquettes
http://chicagobluescookbook.blogspot.com/2008/09/mississippi-to-chicago-salmon.html
Chicago Blues Cook Book. Friday, July 3, 2009. Mississippi to Chicago Salmon Croquettes. This was my Mother's favorite, original, quick meal recipe to be served with spaghetti and cole slaw "…Ramblin Rose Kelly. Here's Ramblin' Rose and Marty McCaw at. Marty Gras 2008" (The keyboard player in the background is Al Woodley from the Pat Smillie Band). 1 can Pink Wild Alaskan Salmon (approx.15 oz.) or. 2 cups of flaked, fresh cooked salmon. 1/2 medium bell pepper. 1 clove garlic (Optional). 1/2 t black pepper.
chicagobluescookbook.blogspot.com
Chicago Blues Cook Book: May 2011
http://chicagobluescookbook.blogspot.com/2011_05_01_archive.html
Chicago Blues Cook Book. Friday, May 20, 2011. This hearty recipe was given to me by Wendell Peoples. 2 pounds ground beef. 1 can red kidney beans. 1 can diced tomatoes. 1 can tomato sauce. 2 medium green bell peppers, coarsely chopped. 2 medium yellow onions, coarsely chopped. 1 teaspoon ground cayenne pepper. 1 tablespoon ground cumin. 1 teaspoon garlic salt. 1 tablespoon chili powder. Wednesday, May 18, 2011. Fireside Kitchen Open Late. 5739 N. Ravenswood Ave. Chicago, IL 60660. 4 HOME SWEET HOME.
chicagobluescookbook.blogspot.com
Chicago Blues Cook Book: Chicago's Back Porch
http://chicagobluescookbook.blogspot.com/2011/04/chicagos-back-porch.html
Chicago Blues Cook Book. Saturday, April 2, 2011. The back porch is where we store the evidence of the dirty side of life. It’s where you sit next to the wet mop, crack open a can of beer and wait for the floor to dry. It’s where you shake out that dirty rug or smoke a cigarette. Subscribe to: Post Comments (Atom). Chicago Blues Cook Book. The heart and soul of a culture is expressed through its music and food. Can you really understand someone if you haven't shared food? Harlem Avenue Lounge sits on his...
chicagobluescookbook.blogspot.com
Chicago Blues Cook Book: Late Night and Healthy?
http://chicagobluescookbook.blogspot.com/2010/11/late-night-and-healthy.html
Chicago Blues Cook Book. Wednesday, November 17, 2010. Late Night and Healthy? Late Night and Healthy? It’s hard to eat healthy if you get off work after midnight. Most places that are open all night offer low quality, high sodium, high fat foods. Skewerz (located near the corner of north, Milwaukee and Damen) is the exception. They are open during the week until 2 am and until 5 am on Friday and Saturday. The food is fresh, healthy and delicious and affordable. Chicago, IL 60622. Chicago Blues Cook Book.
chicagobluescookbook.blogspot.com
Chicago Blues Cook Book: July 2009
http://chicagobluescookbook.blogspot.com/2009_07_01_archive.html
Chicago Blues Cook Book. Monday, July 6, 2009. Toronzo Cannon shares his mommas recipe for Sock It To Me Cake. 3 cups all purpose flour. 188; teaspoon baking soda. 188; teaspoon salt. 1 cup shortening or butter. 2 cups white sugar. 1 cup sour cream. 3 tablespoons of the dry cake mix above. 3 tablespoons ground cinnamon. 4 tablespoons brown sugar. 4 ounces of chopped pecans. 1 cup confectioner’s sugar. 188; teaspoon vanilla. When it is cool, mix up the glaze and drizzle over cake. If you want to see Toron...
chicagobluescookbook.blogspot.com
Chicago Blues Cook Book: Fire Roasted Corn Salad
http://chicagobluescookbook.blogspot.com/2009/05/fire-roasted-corn-salad.html
Chicago Blues Cook Book. Tuesday, May 19, 2009. Fire Roasted Corn Salad. 5 ears corn on the cob still in husk. 1 large jalapeno pepper. 1 green bell pepper. 1 red bell pepper. Cilantro (one handful coarsely chopped). Soak the ears in water for a few minutes before placing them on a cooler side of the grill, not directly over the flame. Turn the ears so that all the kernels cook evenly. The kernels will steam in the husk and be ready in about 15 to 20 minutes depending on the fire. Chicago Blues Cook Book.
chicagobluescookbook.blogspot.com
Chicago Blues Cook Book: Big Legged Mama's Hot Sauce
http://chicagobluescookbook.blogspot.com/2009/08/big-legged-mamas-hot-sauce.html
Chicago Blues Cook Book. Thursday, August 6, 2009. Big Legged Mama's Hot Sauce. 1 2 fire roasted red peppers. 2 2 tablespoons habenero pepper mash. 3 1/2 cup tomato juice. 4 1 tablespoon garlic powder. 5 1 tablespoon Cajun seasoning. 6 1 tablespoon cayenne powder. 7 ¼ teaspoon salt. 8 1/2 cup white vinegar. Roast the red peppers directly over open flame on stove top or on the BBQ grill. When the skin on the peppers is black, remove from flame and put in a paper bag for. Ten to fifteen minutes. Actually, ...
chicagobluescookbook.blogspot.com
Chicago Blues Cook Book: Chili Spaghetti
http://chicagobluescookbook.blogspot.com/2011/05/chili-spaghetti.html
Chicago Blues Cook Book. Friday, May 20, 2011. This hearty recipe was given to me by Wendell Peoples. 2 pounds ground beef. 1 can red kidney beans. 1 can diced tomatoes. 1 can tomato sauce. 2 medium green bell peppers, coarsely chopped. 2 medium yellow onions, coarsely chopped. 1 teaspoon ground cayenne pepper. 1 tablespoon ground cumin. 1 teaspoon garlic salt. 1 tablespoon chili powder. Subscribe to: Post Comments (Atom). Chicago Blues Cook Book. Harlem Avenue Lounge sits on historic Route 66, the best-...
chicagobluescookbook.blogspot.com
Chicago Blues Cook Book: November 2010
http://chicagobluescookbook.blogspot.com/2010_11_01_archive.html
Chicago Blues Cook Book. Wednesday, November 17, 2010. Late Night and Healthy? Late Night and Healthy? It’s hard to eat healthy if you get off work after midnight. Most places that are open all night offer low quality, high sodium, high fat foods. Skewerz (located near the corner of north, Milwaukee and Damen) is the exception. They are open during the week until 2 am and until 5 am on Friday and Saturday. The food is fresh, healthy and delicious and affordable. Chicago, IL 60622. Chicago Blues Cook Book.
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Australia, Canada, USA, UK, New Zealand, Visas, ImmigrationExpert Visas
Expert Visas, 88 Wood Street, 10th and 11th Floors, London, EC2V 7RS. Why Use Expert Visas? Help with your Visa from Expert Visas. Get help with your Visa today. Get help with your Visa today. Where do you live? Select your country of residence. St Kitts and Nevis. St Vincent and the Grenadines. Where do you want to go? Select your country of choice. WELCOME TO EXPERT VISAS. First Class Immigration Experts. Expert Visas assist with dozens of countries world wide and we are ready to help you today. Pl...
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Australia, Canada, USA, UK, New Zealand, Visas, ImmigrationExpert Visas
Expert Visas, 88 Wood Street, 10th and 11th Floors, London, EC2V 7RS. Why Use Expert Visas? Help with your Visa from Expert Visas. Get help with your Visa today. Get help with your Visa today. Where do you live? Select your country of residence. St Kitts and Nevis. St Vincent and the Grenadines. Where do you want to go? Select your country of choice. WELCOME TO EXPERT VISAS. First Class Immigration Experts. Expert Visas assist with dozens of countries world wide and we are ready to help you today. Pl...
