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Exploring Bandyland – chronicling my first year with a lap-band

chronicling my first year with a lap-band

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Exploring Bandyland – chronicling my first year with a lap-band | exploringbandyland.wordpress.com Reviews

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chronicling my first year with a lap-band

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What’s for Dinner: Chicken Paprikash – Exploring Bandyland

https://exploringbandyland.wordpress.com/2012/05/20/whats-for-dinner-chicken-paprikash

Chronicling my first year with a lap-band. What’s for Dinner: Chicken Paprikash. 6 chicken thighs (or your favorite chicken pieces). 1 tbsp. unsalted butter. 1 tsp olive oil. 1 medium sized yellow onion. 1 tbsp. of sweet paprika, Hungarian is the preferred. Tsp (or to taste), cayenne. 1 cup chicken broth. Yogurt, or sour cream. Melt butter in a large skillet and add olive oil. Cut your onion and toss the whole thing into your pan and cook until translucent. (2-3 minutes). I had to add in a bit of water t...

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Week 2 Weigh In: Down 4 pounds this week – Exploring Bandyland

https://exploringbandyland.wordpress.com/2012/05/21/week-2-weigh-in-down-4-pounds-this-week

Chronicling my first year with a lap-band. Week 2 Weigh In: Down 4 pounds this week. This week’s loss puts me closer to my mini goal. I wanted to be 240 before June 14th when I see my surgeon next. That leaves me with 9 pounds left to go. That’s about 3 pounds a week, and although that sounds like a lot, at my weight with the exercise I started pounding into this week, it really shouldn’t be a problem. Surgery weight 284 January 23rd/ Current weight 249 May 21st. Click to email (Opens in new window).

3

What’s for Dinner: Roasted Brussel Sprouts – Exploring Bandyland

https://exploringbandyland.wordpress.com/2012/05/20/whats-for-dinner-roasted-brussel-sprouts

Chronicling my first year with a lap-band. What’s for Dinner: Roasted Brussel Sprouts. I admit it, up until this evening I had never cooked or tasted a brussel sprout. My mother hated them, so she never cooked them and seeing curled up faces when ever the dish was mentioned made me decide long ago that these were a vegetable to be abhorred. Oh how wrong was I! I only had a cup of sprouts because I didn’t want to go over board if I didn’t like them. It made two half cup servings for me. May 20, 2012.

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Chicken Paprikash & Roast Brussel Sprouts. – Exploring Bandyland

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Chronicling my first year with a lap-band. Chicken Paprikash and Roast Brussel Sprouts. May 20, 2012. Full size is 5184 × 3456. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. What&#...

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Exploring Bandyland – chronicling my first year with a lap-band

Chronicling my first year with a lap-band. Week 2 Weigh In: Down 4 pounds this week. This week’s loss puts me closer to my mini goal. I wanted to be 240 before June 14th when I see my surgeon next. That leaves me with 9 pounds left to go. That’s about 3 pounds a week, and although that sounds like a lot, at my weight with the exercise I started pounding into this week, it really shouldn’t be a problem. Surgery weight 284 January 23rd/ Current weight 249 May 21st. Click to email (Opens in new window).

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