ezecook.blogspot.com

ezeecook

Monday, June 22, 2009. Idli is a breakfast dish from tamil nadu.It is balanced and fermentation increases vitamin b content and easy digestion.Idlis can be eaten with dal sambhar,coconut or vegetable chutneys. Soak rice and urad dal seperately for 2 hours. Grind seperatelely till smooth. Add salt and mix thoroughly.Leave to ferment overnight(appx 8hours). Now the batter is ready for making idlis. Grease idli plates and fill the batter . Steam for 10 minutes. Remove and serve with sambhar/chutney. To powd...

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ezeecook | ezecook.blogspot.com Reviews

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Monday, June 22, 2009. Idli is a breakfast dish from tamil nadu.It is balanced and fermentation increases vitamin b content and easy digestion.Idlis can be eaten with dal sambhar,coconut or vegetable chutneys. Soak rice and urad dal seperately for 2 hours. Grind seperatelely till smooth. Add salt and mix thoroughly.Leave to ferment overnight(appx 8hours). Now the batter is ready for making idlis. Grease idli plates and fill the batter . Steam for 10 minutes. Remove and serve with sambhar/chutney. To powd...

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1 idli

2 ingredients

3 parboiled rice 2cup

4 urad dal 1/2cup

5 method

6 posted by

7 nirmal

8 no comments

9 labels idli

10 parboiled rice

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ezeecook | ezecook.blogspot.com Reviews

https://ezecook.blogspot.com

Monday, June 22, 2009. Idli is a breakfast dish from tamil nadu.It is balanced and fermentation increases vitamin b content and easy digestion.Idlis can be eaten with dal sambhar,coconut or vegetable chutneys. Soak rice and urad dal seperately for 2 hours. Grind seperatelely till smooth. Add salt and mix thoroughly.Leave to ferment overnight(appx 8hours). Now the batter is ready for making idlis. Grease idli plates and fill the batter . Steam for 10 minutes. Remove and serve with sambhar/chutney. To powd...

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ezecook.blogspot.com

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ezeecook: ALMOND HALWA

http://ezecook.blogspot.com/2009/06/almond-halwa.html

Sunday, June 21, 2009. His is a low cost receipe. 1cup split green gram. 1/2 tsp almond essence. Clean, wash and soak the green gram for at least 2 hours. Drain the green gram and grind it in a food processor to a coarse paste. Heat the ghee in a heavy bottomed pan and add the green gram paste. Cook on a slow flame, while stirring continuously till it turns golden brown in colour. Remove from the fire, add the almond essence and mix well. Garnish with the chopped almonds and serve hot.

2

ezeecook: Banana Muffins

http://ezecook.blogspot.com/2009/06/banana-muffins.html

Sunday, June 21, 2009. 1 cup granulated sugar. 2 large bananas, ripe, mashed. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 cup chopped pecans or walnuts. Grease 12 muffin cups or line with paper muffin liners. Cream butter and sugar with an electric hand-held mixer until light and fluffy. Beat in eggs, one at a time, beating after each addition. Add bananas and vanilla and beat until smooth. Subscribe to: Post Comments (Atom).

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ezeecook: ALMOND COOKIES

http://ezecook.blogspot.com/2009/06/almond-cookies.html

Wednesday, June 17, 2009. 1and3/4 cup All purpose flour(maida). Beat butter and sugar till light. Add egg beat till fluffy. Blend in almond and vanlla essence. Sift flour,baking powder,soda and salt together. Mix with egg mixture. Arrange in ungreased tray leaving 1″ space.Dip fork into flour flatten the balls. Bake in a preheated oven at 350degree F.for 10-12 minutes. Subscribe to: Post Comments (Atom). Http:/ ezeecurries.blogspot.com. Http:/ diabetesreceipes.blogspot.com/. View my complete profile.

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ezeecook: Microwave Tips

http://ezecook.blogspot.com/2009/06/to-powder-cardamom-spread-it-in-glass.html

Sunday, June 21, 2009. To powder cardamom spread it in a glass plate and microwave on high for 30seconds.Powder in a blender/mixie and you will get a smooth powder without any fibre. Soften a chilled or frozen stick of butter by reducing power to 50% and heating for approximately 40 seconds. Melt chocolate squares by heating at full power for approximately 45 seconds per ounce of chocolate. Soften rock-hard ice cream by heating at 30% power for approximately 20 seconds. Veggies can be steamed in the micr...

5

ezeecook: PREHEAT OVEN

http://ezecook.blogspot.com/2009/06/preheat-oven.html

Wednesday, June 17, 2009. Before you bake something, your oven needs to be heated to the proper temperature(say 350,375 or 400 F mentioned in the receipe). It can take several minutes for your oven to reach the right temperature. This is why it’s often best to start the oven during the beginning or middle of your preperation, instead of waiting until the end. Then your oven will have the required temperature and ready . Normally it reaches the temperature in 10-15 minutes. View my complete profile.

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ezecook.blogspot.com

ezeecook

Monday, June 22, 2009. Idli is a breakfast dish from tamil nadu.It is balanced and fermentation increases vitamin b content and easy digestion.Idlis can be eaten with dal sambhar,coconut or vegetable chutneys. Soak rice and urad dal seperately for 2 hours. Grind seperatelely till smooth. Add salt and mix thoroughly.Leave to ferment overnight(appx 8hours). Now the batter is ready for making idlis. Grease idli plates and fill the batter . Steam for 10 minutes. Remove and serve with sambhar/chutney. To powd...

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