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Getting Ready for Jax – Part One | AAFCS Viewpoint
https://aafcsviewpoint.wordpress.com/2015/01/27/getting-ready-for-jax-part-one
Official blog of the American Association of Family and Consumer Sciences. Larr; Getting Ready for Jax – Part Two. Overcoming the Barriers to Family Mealtime. Getting Ready for Jax Part One. January 27, 2015. AAFCS 106th Annual Conference and Expo. By Sara Tantillo, AAFCS Professional Development Manager. Daila and I flew into Jacksonville International Airport. We arrived at the hotel, the Hyatt Regency Jacksonville Riverfront. We ate at one of the hotel’s restaurants, Trellises. The shrimp and grits is...
aafcsviewpoint.wordpress.com
Getting Ready for Jax – Part Two | AAFCS Viewpoint
https://aafcsviewpoint.wordpress.com/2015/02/06/getting-ready-for-jax-part-two
Official blog of the American Association of Family and Consumer Sciences. Larr; So Much to See and Do in Bellevue! Getting Ready for Jax Part One. Getting Ready for Jax – Part Two. February 6, 2015. AAFCS 106th Annual Conference and Expo. By Sara Tantillo, AAFCS Professional Development Manager. Thanks for coming back to read more about our trip to Jacksonville! For the start of our Jacksonville Top to Bottom Tour part of AdLib Tours. We learned so much about Jacksonville, and got quite a walk in! ITC),...
aafcsviewpoint.wordpress.com
Overcoming the Barriers to Family Mealtime | AAFCS Viewpoint
https://aafcsviewpoint.wordpress.com/2014/11/19/overcoming-the-barriers-to-family-mealtime
Official blog of the American Association of Family and Consumer Sciences. Larr; Getting Ready for Jax Part One. Fond Memories from the Tantillo Kitchen. Overcoming the Barriers to Family Mealtime. November 19, 2014. Family and consumer sciences. By Barbara H. Fiese, PhD, Professor and Director, Family Resiliency Center, University of Illinois at Urbana-Champaign. Do your mealtimes feel like a pressure cooker? The Family Resiliency Center at the University of Illinois has created a series of public servi...
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