factoryfoodmakesyayasad.blogspot.com

Factory Food

Tuesday, June 5, 2012. Sugar Salt Fat = Palability. There was once a time when the obese were the minority in the general population. In spite of all the calories consumed, an adult's average weight remained significantly steady. That is, until about the 1980s when things began to change. The End of Overeating. A book designed to assist Americans to understand why they have, as well as, offer insight as to what we should know in order to curb an insatiable appetite. Tuesday, April 3, 2012. Whether their ...

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Factory Food | factoryfoodmakesyayasad.blogspot.com Reviews

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Tuesday, June 5, 2012. Sugar Salt Fat = Palability. There was once a time when the obese were the minority in the general population. In spite of all the calories consumed, an adult's average weight remained significantly steady. That is, until about the 1980s when things began to change. The End of Overeating. A book designed to assist Americans to understand why they have, as well as, offer insight as to what we should know in order to curb an insatiable appetite. Tuesday, April 3, 2012. Whether their ...

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Factory Food | factoryfoodmakesyayasad.blogspot.com Reviews

https://factoryfoodmakesyayasad.blogspot.com

Tuesday, June 5, 2012. Sugar Salt Fat = Palability. There was once a time when the obese were the minority in the general population. In spite of all the calories consumed, an adult's average weight remained significantly steady. That is, until about the 1980s when things began to change. The End of Overeating. A book designed to assist Americans to understand why they have, as well as, offer insight as to what we should know in order to curb an insatiable appetite. Tuesday, April 3, 2012. Whether their ...

INTERNAL PAGES

factoryfoodmakesyayasad.blogspot.com

1

Factory Food: From Farm to Fridge

http://www.factoryfoodmakesyayasad.blogspot.com/2012/04/from-farm-to-fridge.html

Tuesday, April 3, 2012. From Farm to Fridge. What really goes on behind the closed doors of modern farms? In my blog, with the help of a short video, I will delve into the path of how the food we eat, gets. From Farm to Fridge. Chickens and turkeys are shackled by their legs, and sent through "electrifying vats of water" (. From Farm to Fridge. When their services are no longer needed, they will surely face their demise - a snapped neck or suffication. Cows face injury through painful maiming and amp...

2

Factory Food: April 2012

http://www.factoryfoodmakesyayasad.blogspot.com/2012_04_01_archive.html

Tuesday, April 3, 2012. From Farm to Fridge. What really goes on behind the closed doors of modern farms? In my blog, with the help of a short video, I will delve into the path of how the food we eat, gets. From Farm to Fridge. Chickens and turkeys are shackled by their legs, and sent through "electrifying vats of water" (. From Farm to Fridge. When their services are no longer needed, they will surely face their demise - a snapped neck or suffication. Cows face injury through painful maiming and amp...

3

Factory Food: June 2012

http://www.factoryfoodmakesyayasad.blogspot.com/2012_06_01_archive.html

Tuesday, June 5, 2012. Sugar Salt Fat = Palability. There was once a time when the obese were the minority in the general population. In spite of all the calories consumed, an adult's average weight remained significantly steady. That is, until about the 1980s when things began to change. The End of Overeating. A book designed to assist Americans to understand why they have, as well as, offer insight as to what we should know in order to curb an insatiable appetite. Subscribe to: Posts (Atom).

4

Factory Food: Introducing.....CAFO

http://www.factoryfoodmakesyayasad.blogspot.com/2012/03/introducingcafo.html

Thursday, March 15, 2012. Is the topic of my blog. Concentrated Animal Feeding Operations have replaced the tradition of agriculture and animal husbandry that was once good enough for Americans. CAFO creates cheap food in abundance, necessary to feed the growing population of humans, so why should the welfare of the animals being slaughtered, be a topic of concern? In the words of Descartes, "Animals are 'soulless automata' : merely complex machines. Because they do not possess consciousness, they ca...

5

Factory Food: March 2012

http://www.factoryfoodmakesyayasad.blogspot.com/2012_03_01_archive.html

Thursday, March 15, 2012. Is the topic of my blog. Concentrated Animal Feeding Operations have replaced the tradition of agriculture and animal husbandry that was once good enough for Americans. CAFO creates cheap food in abundance, necessary to feed the growing population of humans, so why should the welfare of the animals being slaughtered, be a topic of concern? In the words of Descartes, "Animals are 'soulless automata' : merely complex machines. Because they do not possess consciousness, they ca...

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lagccfood2012.blogspot.com

Ethics of Food 2012: May Check

http://lagccfood2012.blogspot.com/2012/05/may-check.html

Ethics of Food 2012. Thursday, May 3, 2012. 1 What did you do to prepare for the midterm? Did you take notes? Did you use the notes? Did you review course materials and/or notes from class? 2 How did you do on the "Super-quiz" last Thursday? You can take it out and look at it.) Do you understand the issues you had, if any? What are some ways you can improve any areas? 3 How confident are you that your second essay will improve any areas that need improvement? Subscribe to: Post Comments (Atom).

lagccfood2012.blogspot.com

Ethics of Food 2012: Twitter Time II

http://lagccfood2012.blogspot.com/2012/05/twitter-time-ii.html

Ethics of Food 2012. Thursday, May 10, 2012. 1 Log into Twitter and scan the Tweets from your classmates. "ReTweet" a Tweet you find interesting. 2 Go into the LaGuardia Library search engine and find a newspaper article or journal essay you could use for your third assignment. Tweet the basic info about what you found (author, title), then Tweet how you think you'll use it in your essay. Subscribe to: Post Comments (Atom). Assignment One: The CAFO System. Assignment Two: Industrial Food System Psychology.

lagccfood2012.blogspot.com

Ethics of Food 2012: Library Instruction

http://lagccfood2012.blogspot.com/p/library-instruction.html

Ethics of Food 2012. We have the Library Instruction session for ENG101.2691 scheduled for 10:30 - 11:30 AM on Thursday, April 26th. Subscribe to: Posts (Atom). Assignment One: The CAFO System. Assignment Two: Industrial Food System Psychology. Integrating the Fifth Source. Grading Grid Assignment Three. Final Blog due May 31. Class on Thursday May 31 includes conferences. Blogging the Peer Review. Blog Five: Due by Sunday. Twitter Time III #foodethics. End of Semester Survey: Please complete.

lagccfood2012.blogspot.com

Ethics of Food 2012: Blog Five: Due by Sunday

http://lagccfood2012.blogspot.com/2012/05/blog-five.html

Ethics of Food 2012. Thursday, May 17, 2012. Blog Five: Due by Sunday. Summarize (and/or frame) the main points of the film The Eleventh Hour. Paraphrase a quote from one speaker in the film, and connect the speaker's idea to an issue we have been discussing during the semester. Remember you're writing for an outside audience. See the Twitter assignment below. See the survey link below. To receive your final grade, you will have to show proof that you completed the survey. May 17, 2012 at 6:15 PM.

lagccfood2012.blogspot.com

Ethics of Food 2012: Twitter Time

http://lagccfood2012.blogspot.com/2012/05/twitter-time.html

Ethics of Food 2012. Thursday, May 3, 2012. 1 Sign up for a class Twitter account if you haven't already. (See directions at right). 2 Post the Twitter ID to your blog. 3 For new Tweets, use the #hashtag #foodethics. 4 For Monday's class, Tweet the following:. A paraphrase of a passage you'd like to discuss in class (with page number) (in under 160 characters). B go to the course blog and by find classmates Twitter IDs on their blogs. Begin to follow them. Subscribe to: Post Comments (Atom).

lagccfood2012.blogspot.com

Ethics of Food 2012: Class on Thursday May 31 includes conferences

http://lagccfood2012.blogspot.com/2012/05/class-on-thursday-may-31-includes.html

Ethics of Food 2012. Thursday, May 24, 2012. Class on Thursday May 31 includes conferences. We have only two classes left. Please take the time over the next week to revise your third essay so that we can talk about it on Thursday. I will hold these conferences in the first hour of class. The first hour of class is very important to attend as well, as we will be holding a final exam review. Subscribe to: Post Comments (Atom). Assignment One: The CAFO System. Integrating the Fifth Source.

lagccfood2012.blogspot.com

Ethics of Food 2012: March 2012

http://lagccfood2012.blogspot.com/2012_03_01_archive.html

Ethics of Food 2012. Friday, March 30, 2012. Blog Assignment Two: From Farm to Fridge. First, students should watch the following four-minute video ( here. For their blog, students should summarize the contents of the video in terms of facts and images. The blog should address what the video said, but also what it showed. Consider creating keywords. Monday, March 26, 2012. Domestics pigs, usually raised in confinement, were let loose in this facility and their behavior observed. Thursday, March 22, 2012.

lagccfood2012.blogspot.com

Ethics of Food 2012: REMINDER: Complete Survey!

http://lagccfood2012.blogspot.com/2012/05/reminder-complete-survey.html

Ethics of Food 2012. Tuesday, May 22, 2012. Https:/ www.surveymonkey.com/s/9V8PC9S. May 22, 2012 at 4:37 PM. WHAT IS OUR SECTION. May 23, 2012 at 9:41 AM. Subscribe to: Post Comments (Atom). Assignment One: The CAFO System. Assignment Two: Industrial Food System Psychology. Integrating the Fifth Source. Grading Grid Assignment Three. Final Blog due May 31. Class on Thursday May 31 includes conferences. Blogging the Peer Review. Blog Five: Due by Sunday. Twitter Time III #foodethics.

lagccfood2012.blogspot.com

Ethics of Food 2012: Twitter Time III #foodethics

http://lagccfood2012.blogspot.com/2012/05/twitter-time-iii-foodethics.html

Ethics of Food 2012. Thursday, May 17, 2012. Twitter Time III #foodethics. 1 Google "rBGH" milk. Find a news article linked to it. Tweet it. 2 Tweet a "summary" of the article in one Tweet. 3 "React" to the article in one Tweet. 4 Google "peak fish." Find a news article linked to it. Tweet it. 5 Tweet a "summary" of the article in one Tweet. 6 "React" to the article in one Tweet. Subscribe to: Post Comments (Atom). Assignment One: The CAFO System. Assignment Two: Industrial Food System Psychology.

lagccfood2012.blogspot.com

Ethics of Food 2012: Paragraph

http://lagccfood2012.blogspot.com/2012/05/paragraph.html

Ethics of Food 2012. Thursday, May 3, 2012. In Gail Eisnitz’s Slaughterhouse. Subscribe to: Post Comments (Atom). Assignment One: The CAFO System. Assignment Two: Industrial Food System Psychology. Integrating the Fifth Source. Grading Grid Assignment Three. Final Blog due May 31. Class on Thursday May 31 includes conferences. Blogging the Peer Review. Blog Five: Due by Sunday. Twitter Time III #foodethics. End of Semester Survey: Please complete. Grading Grid: Assignment Two Peer Review.

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factoryfoodmakesyayasad.blogspot.com

Factory Food

Tuesday, June 5, 2012. Sugar Salt Fat = Palability. There was once a time when the obese were the minority in the general population. In spite of all the calories consumed, an adult's average weight remained significantly steady. That is, until about the 1980s when things began to change. The End of Overeating. A book designed to assist Americans to understand why they have, as well as, offer insight as to what we should know in order to curb an insatiable appetite. Tuesday, April 3, 2012. Whether their ...

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