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The Food, the Fad and the Faffer

The Food, the Fad and the Faffer. Sunday, October 15, 2006. The talented quizzer Anatha Narayan. Whose live quiz I've been fortunate to attend, has been kind enough to let me to use this quiz from his blog. Leave comments if you wish, but please email. Me the answers. I will post the answers and your scores in 2 weeks time or when the answers stop coming in, whichever comes first. Enjoy! 3 Botanists call it Hibiscus Cannabinus. How do we know it better? On "googling", I learned that Gongura. 8 Marcel Bou...

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The Food, the Fad and the Faffer | faffer.blogspot.com Reviews

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The Food, the Fad and the Faffer. Sunday, October 15, 2006. The talented quizzer Anatha Narayan. Whose live quiz I've been fortunate to attend, has been kind enough to let me to use this quiz from his blog. Leave comments if you wish, but please email. Me the answers. I will post the answers and your scores in 2 weeks time or when the answers stop coming in, whichever comes first. Enjoy! 3 Botanists call it Hibiscus Cannabinus. How do we know it better? On googling, I learned that Gongura. 8 Marcel Bou...

<META> KEYWORDS

1 food trivia quiz

2 fafferina at gmail dot com

3 jaali chips

4 microwave plantain chips

5 nostradamus

6 gongura

7 hibiscus sabdariffa

8 some gongura recipes

9 the fig

10 fig walnut kulfi

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food trivia quiz,fafferina at gmail dot com,jaali chips,microwave plantain chips,nostradamus,gongura,hibiscus sabdariffa,some gongura recipes,the fig,fig walnut kulfi,5 what’s,dim sum,roomali roti,vindaloo,souffle,bread bowl souffle,tortilla,heinz ketchup

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The Food, the Fad and the Faffer | faffer.blogspot.com Reviews

https://faffer.blogspot.com

The Food, the Fad and the Faffer. Sunday, October 15, 2006. The talented quizzer Anatha Narayan. Whose live quiz I've been fortunate to attend, has been kind enough to let me to use this quiz from his blog. Leave comments if you wish, but please email. Me the answers. I will post the answers and your scores in 2 weeks time or when the answers stop coming in, whichever comes first. Enjoy! 3 Botanists call it Hibiscus Cannabinus. How do we know it better? On "googling", I learned that Gongura. 8 Marcel Bou...

INTERNAL PAGES

faffer.blogspot.com

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The Food, the Fad and the Faffer: July 2006

http://faffer.blogspot.com/2006_07_01_archive.html

The Food, the Fad and the Faffer. Thursday, July 06, 2006. This popular food is called 'poor knights pudding' or 'poor knights of Windsor' in England. What do we know it as? Thank y'all for your comments. Yes, it is indeed the humble French Toast or Pain Perdu. Posted by Mamatha at 8:32 PM. View my complete profile.

2

The Food, the Fad and the Faffer: Food Trivia 1

http://faffer.blogspot.com/2006/07/food-trivia-1.html

The Food, the Fad and the Faffer. Thursday, July 06, 2006. This popular food is called 'poor knights pudding' or 'poor knights of Windsor' in England. What do we know it as? Thank y'all for your comments. Yes, it is indeed the humble French Toast or Pain Perdu. Posted by Mamatha at 8:32 PM. A humble "French toast"! French toast for sure:)! I have to agree with archana and sumitha. After all the comments, finally a blog of ur own. Where are you,when are you going to start blogging buddy:).

3

The Food, the Fad and the Faffer: Food Trivia Quiz

http://faffer.blogspot.com/2006/10/food-trivia-quiz_15.html

The Food, the Fad and the Faffer. Sunday, October 15, 2006. The talented quizzer Anatha Narayan. Whose live quiz I've been fortunate to attend, has been kind enough to let me to use this quiz from his blog. Leave comments if you wish, but please email. Me the answers. I will post the answers and your scores in 2 weeks time or when the answers stop coming in, whichever comes first. Enjoy! 3 Botanists call it Hibiscus Cannabinus. How do we know it better? On "googling", I learned that Gongura. 8 Marcel Bou...

4

The Food, the Fad and the Faffer: YAY!

http://faffer.blogspot.com/2006/06/yay.html

The Food, the Fad and the Faffer. Sunday, June 25, 2006. My own blog, finally! Posted by Mamatha at 7:20 AM. Congratulations, looking forward to read more posts. So another toddler in the blogosphere.all the best n happy blogging! So when are you serving the food :). Congrats and all the best to u. Hey, welcome to the world of 'active' bloggers, Faffer. Heyyyyy there, welcome to foodblogging.I'm glad you finally dipped in the foodblogging pool.its's fun! Welcome welcome welcome to the food blogosphere.

5

The Food, the Fad and the Faffer: October 2006

http://faffer.blogspot.com/2006_10_01_archive.html

The Food, the Fad and the Faffer. Sunday, October 15, 2006. The talented quizzer Anatha Narayan. Whose live quiz I've been fortunate to attend, has been kind enough to let me to use this quiz from his blog. Leave comments if you wish, but please email. Me the answers. I will post the answers and your scores in 2 weeks time or when the answers stop coming in, whichever comes first. Enjoy! 3 Botanists call it Hibiscus Cannabinus. How do we know it better? On "googling", I learned that Gongura. 8 Marcel Bou...

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kerala-kitchen.blogspot.com

KERALA KITCHEN: October 2006

http://kerala-kitchen.blogspot.com/2006_10_01_archive.html

Thursday, October 26, 2006. Fried Rice - straight from the wok. An I get some rice with curd and lemon pickles? That was me, during my pregnancy days. The only difference between me and a beggar in India was that we were 12000 miles apart! Speaking of fried rice there is probably a 100 different versions of this recipe. Some of my South Indian friends make a pulav with green beans and potato and call it fried rice! It is the Chinese way of saying ‘we value your time’, I guess! I personally prefer the Tha...

kerala-kitchen.blogspot.com

KERALA KITCHEN: September 2006

http://kerala-kitchen.blogspot.com/2006_09_01_archive.html

Friday, September 22, 2006. Shrimp Fry - A recipe to toast with. Here is a small restaurant in Vadapalani, Chennai. So today was a throwdown between apron clad me and my lungi clad friend. And I won by letting my 5 month daughter decide the winner she voted for ‘Ma’! Here is a recipe that works! Shrimp - 1 lb. Chilli powder - 3 tbs. Turmeric powder - 1/2 tsp. Coriander powder - 1 tsp. Fenugreek powder - 1/4 tsp. Lemon juice - from 1 lemon. Fresh ground black pepper - 2 tsp. Onion - 1 big ( chop finely).

kerala-kitchen.blogspot.com

KERALA KITCHEN: November 2006

http://kerala-kitchen.blogspot.com/2006_11_01_archive.html

Friday, November 17, 2006. KERALA KITCHEN moving to ATLANTA! Just bought my first HEAVY DUTY jacket last week and narrowly escaped from getting saddled on one of those snow boots that Nirmal insisted I might need! It is true - I am moving! We bought a New House! So I spent the last 3 weeks thinking how we can move all our stuff and probably will spend the next 3 weeks thinking how we can move all our stuff! Love you all. and thanks to your posts ,I have gained 4 lbs. grrrrrr. Links to this post. Sn’t it ...

kerala-kitchen.blogspot.com

KERALA KITCHEN: August 2006

http://kerala-kitchen.blogspot.com/2006_08_01_archive.html

Friday, August 25, 2006. I have successfully survived 4 months with my daughter, Nanditha and though she doesn’t seem to be a big fan of my cooking (she’s an Enfamil fan), she likes to stare at our mouth when we are eating. But Nirmal enjoys traditional Indian cooking, especially vegetarian dishes.Since he is traveling a lot, weekends are special for us and so this week I decided to make a vegetable Kurma for him. The Indian KURMA is probably one of the oldest side dishes concocted! Onion - 1 big. Coconu...

kerala-kitchen.blogspot.com

KERALA KITCHEN: April 2007

http://kerala-kitchen.blogspot.com/2007_04_01_archive.html

Monday, April 30, 2007. Spinach and Artichoke Dip. E read volumes in school about great scientists and their inventions. Most of the objects that we touch in our day-to-day life have a rich history of its own. Somebody invented something and this something triggered an idea in somebody else’s brain and so this somebody did a lot of things over a long period to come up with this something that we use today. Frozen chopped spinach -1 box ( 10 ounce). Artichoke hearts. - 1 can( 14 ounce). Garlic cloves - 2.

kerala-kitchen.blogspot.com

KERALA KITCHEN: March 2007

http://kerala-kitchen.blogspot.com/2007_03_01_archive.html

Monday, March 19, 2007. Sn’t it funny that when we left India, we thought we had packed all that we could in our four suitcases Amma, we get everything in the U.SNo, I don’t need the picklesI know you make the best puli-inji curry and I am tired of your bragging but I can’t take it through customsYes, we get curry leaves you don’t have to powder it for medon’t worry, we will be fine’. How many of you have been through this ordeal? I would like to hear your cravings let us see who misses India the most?

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The Food, the Fad and the Faffer

The Food, the Fad and the Faffer. Sunday, October 15, 2006. The talented quizzer Anatha Narayan. Whose live quiz I've been fortunate to attend, has been kind enough to let me to use this quiz from his blog. Leave comments if you wish, but please email. Me the answers. I will post the answers and your scores in 2 weeks time or when the answers stop coming in, whichever comes first. Enjoy! 3 Botanists call it Hibiscus Cannabinus. How do we know it better? On "googling", I learned that Gongura. 8 Marcel Bou...

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Tuesday, 27 April 2010. 5 months. 26 days. 0 savings. Uh-oh Why am I here again? We set out for HK to save and um, well.you could say that kind of er.didn't go to plan. Yet. So here goes.5 months. 26 days. 0 savings. What did I buy today? Food doesn't count. Neither does travel (including cabbages/taxis). Neither does maintenance (hair, nails, massage.any relaxation/maintenance blah blah blah). Neither does house related stuff. Sowhat did I buy today? Everyday counts.from here onwards. Peek at the Peak.

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