auntolliecooks.blogspot.com
Aunt Ollie Cooks: September 2011
http://auntolliecooks.blogspot.com/2011_09_01_archive.html
This blog is dedicated to the faded, stained 3x5 cards tucked between the pages of old church fundraising cookbooks and the yellowed sheets of notepaper filled with spidery script. I seek out recipes that start with "Get from the garden" or "First, kill a chicken" or call for butter, lard, eggs, cream and sugar in quantities that would cause a dietician's brain to explode. Thursday, September 29, 2011. 1 Tbs plus 1 tsp Dijon mustard. 1/4 flour mixed with 1/4 tsp salt and a pinch of red pepper (or paprika).
auntolliecooks.blogspot.com
Aunt Ollie Cooks: Mexican Corn Bread
http://auntolliecooks.blogspot.com/2011/08/mexican-corn-bread.html
This blog is dedicated to the faded, stained 3x5 cards tucked between the pages of old church fundraising cookbooks and the yellowed sheets of notepaper filled with spidery script. I seek out recipes that start with "Get from the garden" or "First, kill a chicken" or call for butter, lard, eggs, cream and sugar in quantities that would cause a dietician's brain to explode. Tuesday, August 30, 2011. 1/2 c self-rising corn meal. 3 eggs, beaten. 1 can cream-style corn. 3/4 c grated sharp cheese. This blog w...
auntolliecooks.blogspot.com
Aunt Ollie Cooks: Asparagus Salad
http://auntolliecooks.blogspot.com/2011/09/asparagus-salad.html
This blog is dedicated to the faded, stained 3x5 cards tucked between the pages of old church fundraising cookbooks and the yellowed sheets of notepaper filled with spidery script. I seek out recipes that start with "Get from the garden" or "First, kill a chicken" or call for butter, lard, eggs, cream and sugar in quantities that would cause a dietician's brain to explode. Wednesday, September 7, 2011. 1/2 c white vinegar. 2 envelopes unflavored gelatin soaked in. 1/2 c cold water. 1 c chopped celery.
auntolliecooks.blogspot.com
Aunt Ollie Cooks: Tomato Aspic
http://auntolliecooks.blogspot.com/2011/09/tomato-aspic.html
This blog is dedicated to the faded, stained 3x5 cards tucked between the pages of old church fundraising cookbooks and the yellowed sheets of notepaper filled with spidery script. I seek out recipes that start with "Get from the garden" or "First, kill a chicken" or call for butter, lard, eggs, cream and sugar in quantities that would cause a dietician's brain to explode. Wednesday, September 7, 2011. 1 12-ounce can V-8. 1 small can Hunt's tomato sauce. 3 or 4 cloves. 2 tsp lemon juice. This blog will h...
auntolliecooks.blogspot.com
Aunt Ollie Cooks: Stringbean Casserole
http://auntolliecooks.blogspot.com/2011/08/stringbean-casserole.html
This blog is dedicated to the faded, stained 3x5 cards tucked between the pages of old church fundraising cookbooks and the yellowed sheets of notepaper filled with spidery script. I seek out recipes that start with "Get from the garden" or "First, kill a chicken" or call for butter, lard, eggs, cream and sugar in quantities that would cause a dietician's brain to explode. Tuesday, August 30, 2011. Put the above in a double boiler and stir into paste. Take off stove and stir in:. 4 Tbs grated onion.
auntolliecooks.blogspot.com
Aunt Ollie Cooks: Brunswick Stew for an Army
http://auntolliecooks.blogspot.com/2011/09/brunswick-stew-for-army.html
This blog is dedicated to the faded, stained 3x5 cards tucked between the pages of old church fundraising cookbooks and the yellowed sheets of notepaper filled with spidery script. I seek out recipes that start with "Get from the garden" or "First, kill a chicken" or call for butter, lard, eggs, cream and sugar in quantities that would cause a dietician's brain to explode. Saturday, September 3, 2011. Brunswick Stew for an Army. Cooking day, combine the broth and chopped meats with:. This blog will hopef...
auntolliecooks.blogspot.com
Aunt Ollie Cooks: Piquant Crab Casserole
http://auntolliecooks.blogspot.com/2011/09/piquant-crab-casserole.html
This blog is dedicated to the faded, stained 3x5 cards tucked between the pages of old church fundraising cookbooks and the yellowed sheets of notepaper filled with spidery script. I seek out recipes that start with "Get from the garden" or "First, kill a chicken" or call for butter, lard, eggs, cream and sugar in quantities that would cause a dietician's brain to explode. Monday, September 5, 2011. Subscribe to: Post Comments (Atom). This blog will hopefully become a source for all those recipes we reme...
auntolliecooks.blogspot.com
Aunt Ollie Cooks: Baked Grits
http://auntolliecooks.blogspot.com/2011/09/baked-grits.html
This blog is dedicated to the faded, stained 3x5 cards tucked between the pages of old church fundraising cookbooks and the yellowed sheets of notepaper filled with spidery script. I seek out recipes that start with "Get from the garden" or "First, kill a chicken" or call for butter, lard, eggs, cream and sugar in quantities that would cause a dietician's brain to explode. Monday, September 12, 2011. 1 c uncooked grits. 4 c boiling water. Cook 2-5 minutes, stirring constantly. Put in:. 1 c grated cheese.
auntolliecooks.blogspot.com
Aunt Ollie Cooks: Lentil and Barley Stew
http://auntolliecooks.blogspot.com/2011/09/lentil-and-barley-stew.html
This blog is dedicated to the faded, stained 3x5 cards tucked between the pages of old church fundraising cookbooks and the yellowed sheets of notepaper filled with spidery script. I seek out recipes that start with "Get from the garden" or "First, kill a chicken" or call for butter, lard, eggs, cream and sugar in quantities that would cause a dietician's brain to explode. Wednesday, September 7, 2011. Lentil and Barley Stew. 1/2 c butter (substitute olive oil if desired). 1/2 c chopped onion. But this h...
auntolliecooks.blogspot.com
Aunt Ollie Cooks: Mother's Shortcuts
http://auntolliecooks.blogspot.com/2011/09/mothers-shortcuts.html
This blog is dedicated to the faded, stained 3x5 cards tucked between the pages of old church fundraising cookbooks and the yellowed sheets of notepaper filled with spidery script. I seek out recipes that start with "Get from the garden" or "First, kill a chicken" or call for butter, lard, eggs, cream and sugar in quantities that would cause a dietician's brain to explode. Saturday, September 17, 2011. 1 When using powdered milk in a recipe, just increase the shortening a little. These will be recipes th...
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