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Farmhouse Foodie

What's Cookin' In My Country Kitchen

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Farmhouse Foodie | farmhousefoodie.blogspot.com Reviews
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What&#39;s Cookin&#39; In My Country Kitchen
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1 farmhouse foodie
2 search this blog
3 posted by
4 erin
5 24 comments
6 labels bread
7 cream cheese
8 fruit
9 strawberry rhubarb pie
10 2 comments
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farmhouse foodie,search this blog,posted by,erin,24 comments,labels bread,cream cheese,fruit,strawberry rhubarb pie,2 comments,labels fruit,cloverleaf rolls,easter deviled eggs,no comments,labels egg,pasta carbonara,labels bacon,cheese,pasta,labels steak
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Farmhouse Foodie | farmhousefoodie.blogspot.com Reviews

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What&#39;s Cookin&#39; In My Country Kitchen

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1

Farmhouse Foodie: Flank Steak Tacos with Guacamole

http://farmhousefoodie.blogspot.com/2010/03/flank-steak-tacos-with-guacamole.html

What's Cookin' In My Country Kitchen. Tuesday, March 30, 2010. Flank Steak Tacos with Guacamole. The only modification I made was to grill up some onions and red peppers to serve with the tacos. The grilled veggies and guacamole perfectly complement the charred flank steak. This is one we'll be making for summers to come. 1 (2 to 3-pound) flank steak. 1/2 cup freshly squeezed lime juice. 1/4 cup olive oil. 1 tablespoon ancho chili powder. Kosher salt and black pepper. Grilled Peppers and Onions. Remove t...

2

Farmhouse Foodie: Skillet Fries

http://farmhousefoodie.blogspot.com/2010/03/skillet-fries.html

What's Cookin' In My Country Kitchen. Monday, March 22, 2010. 1 1/2 lbs. red potatoes. 1/2 onion, sliced and grilled until tender. 1/2 red bell pepper, sliced and grilled until tender. Cut potatoes into 1/2" pieces. In a medium skillet heat 2 Tb. vegetable oil over medium heat. Once the oil is hot but not to the point of smoking add the garlic. Saute the garlic for 1-2 minutes. Add the roasted veggies and stir to combine. Adjust salt and pepper if necessary and serve. March 23, 2010 at 6:13 AM. With Smok...

3

Farmhouse Foodie: Lime Bars

http://farmhousefoodie.blogspot.com/2010/03/lime-bars.html

What's Cookin' In My Country Kitchen. Tuesday, March 16, 2010. I used freshly squeezed Persian (standard) Limes rather than Key Limes. In the past I have juiced and attempted to zest a million tiny limes and, in my hunble (though backed up by the folks who write the Cook's Illustrated magazines and cookbooks) opinion the flavor difference, if not entirely imperceptible, doesn't justify the additional expense and hassle. 5 ounces animal crackers (about 1 1/4 C crumbs). 1 1/2 tsp grated lime zest. Drizzle ...

4

Farmhouse Foodie: Easter Deviled Eggs

http://farmhousefoodie.blogspot.com/2010/04/easter-deviled-eggs.html

What's Cookin' In My Country Kitchen. Sunday, April 4, 2010. Growing up my family wasn't very religious but we always made sure to celebrate Easter. On the Saturday before Easter my mom and I would decorate what felt like dozens of eggs. A few eggs wound up in our Easter baskets, but most ended up being used for the deviled eggs we would eat at Easter dinner. Though I've (mostly) outgrown any interest in decorating eggs, deviled eggs still haven't lost their luster. 2 Tb dijon mustard. 1 Tb white vinegar.

5

Farmhouse Foodie: April 2010

http://farmhousefoodie.blogspot.com/2010_04_01_archive.html

What's Cookin' In My Country Kitchen. Saturday, April 10, 2010. Cream Cheese and Strawberry Stuffed French Toast. Links to this post. Thursday, April 8, 2010. Links to this post. Wednesday, April 7, 2010. Links to this post. Sunday, April 4, 2010. Links to this post. Friday, April 2, 2010. Brioche Buns, Barbeque, and Birthdays. Last summer I read this article. And saw this post. Links to this post. Thursday, April 1, 2010. I used Emerils recipe. Links to this post. Subscribe to: Posts (Atom).

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What's Cookin' In My Country Kitchen. Saturday, April 10, 2010. Cream Cheese and Strawberry Stuffed French Toast. Links to this post. Thursday, April 8, 2010. Links to this post. Wednesday, April 7, 2010. Links to this post. Sunday, April 4, 2010. Links to this post. Friday, April 2, 2010. Brioche Buns, Barbeque, and Birthdays. Last summer I read this article. And saw this post. Links to this post. Thursday, April 1, 2010. I used Emerils recipe. Links to this post. Tuesday, March 30, 2010. Pizza is one o...

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