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Farming Unearthed | Archaeology, Agriculture, & Anglo-Saxons | farmingunearthed.wordpress.com Reviews
https://farmingunearthed.wordpress.com
Archaeology, Agriculture, & Anglo-Saxons
farmingunearthed.wordpress.com
Origins 1: Britain goes nutty? | Farming Unearthed
https://farmingunearthed.wordpress.com/2012/09/17/origins-1-britain-goes-nutty
The Archaeology of Agriculture. Origins 1: Britain goes nutty? September 17, 2012. July 14, 2014. Well, what better place to start than Britain itself, home to this blogger, and subject to a recent article in that venerable warhorse. Stevens and Fuller 2012). This article begins by claiming to rewrite the early history of Britain – no small claim! And as a bonus (for me), it’s written by two archaeobotanists, so how could I resist reviewing it here on. And how on earth can we find out? Stevens and Fuller...
Barnstorming in Roman Wiltshire | Farming Unearthed
https://farmingunearthed.wordpress.com/2015/08/07/barnstorming-in-roman-wiltshire
The Archaeology of Agriculture. Barnstorming in Roman Wiltshire. August 7, 2015. August 7, 2015. So there they were, poised to knock up a retail distribution centre outside Chippenham, when up pops a Roman barn. Turns out there’s a nationally important Romano-British rural settlement on the site, and Historic England (formerly English Heritage) has scheduled it accordingly – so the development has stopped. This news nugget caught my eye in the latest edition of British Archaeology. You may recall). A...
No spelt, please, we’re Saxon | Farming Unearthed
https://farmingunearthed.wordpress.com/2015/05/26/no-spelt-please-were-saxon
The Archaeology of Agriculture. No spelt, please, we’re Saxon. May 26, 2015. May 19, 2015. My guest post from the “Not Just Dormice” blog. Not Just Dormice - Food for Thought. Guest blogger Mark McKerracher considers the fate of foodstuffs after Roman rule. Spelt flakes,’ it read, ‘naturally rich in Romanitas.’. Pah,’ muttered Horsa. ‘Foreign muck.’. Behind this stirring vignette of the birth of England lies a real archaeological conundrum: why didn’t the Anglo-Saxons eat more spelt? 1,005 more words.
Corn-dryers! | Farming Unearthed
https://farmingunearthed.wordpress.com/2014/08/09/corn-dryers
The Archaeology of Agriculture. August 9, 2014. There, I’ve said it, and there’s no going back. Familiarity, as the old saw goes, breeds contempt – or at least indifference. I think that sometimes that holds true for archaeology as much as anything else: there are certain topics that feel. Here’s one courtesy of Wessex Archaeology, posted under the Creative Commons. Even for the student/researcher in British archaeology, corn-dryer literature has been rather quiet for a few decades (full references provi...
Lyminge Part 5 – The Hidden Mysteries of Midden Histories | Farming Unearthed
https://farmingunearthed.wordpress.com/2014/11/21/lyminge-part-5-the-hidden-mysteries-of-midden-histories
The Archaeology of Agriculture. Lyminge Part 5 – The Hidden Mysteries of Midden Histories. November 21, 2014. November 29, 2014. It’s been a while since I last blogged, and especially since I last blogged about the Lyminge Archaeological Project. You can keep abreast of the full story through the official project blog. There’s a forthcoming conference, too, marking the end of the latest phase of the project: read about it here. Down where the Nailbourne river flows… (NB trench not in shot! And slowly but...
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March 2016 – Lisa Lodwick
https://lisalodwick.wordpress.com/2016/03
Iron Age and Roman plants and people. Reference list of reference collections. March 21, 2016. I recently helped organise the Integrated Microscopy Approaches in Archaeobotany workshop. Some other useful resources are the minutes of a 2010 AWG meeting. And a very detailed article. By Mark Nesbitt in Circaea 1991 discussing how to build a reference collection. Historic England, Fort Cumberland. Of 4500 seeds and fruits, mainly British specimens. Also wood, charcoal, mosses and fibres. I’m sure there...
Archaeobotany resources – Lisa Lodwick
https://lisalodwick.wordpress.com/archaeobotany-links
Iron Age and Roman plants and people. International Work Group for Palaeoethnobotany. International Workshop for African Archaeobotany. Association for Environmental Archaeology. Ancient Food and Farming. 8211; Meriel McClatchie. 8211; Merryn Dineley. 8211; Penny Johnston. 8211; Dorian Fuller. Chemistry and Archaeology…how does that work? 8211; Amy Styring. 8211; Mark McKerracher. Kew Economic Botany Blog. Not Just Dormice – Food For Thought. 8211; Zena Kamash, Lisa Lodwick, Erica Rowan, Dan Stansbie.
Fuel for Thought – Rowan 2015 AJA – Lisa Lodwick
https://lisalodwick.wordpress.com/2015/09/25/fuel-for-thought-rowan-2015-aja
Iron Age and Roman plants and people. Fuel for Thought – Rowan 2015 AJA. September 25, 2015. In New publications in archaeobotany. Roman olive press at Capernaum, Israel. Antolín, F., and Buxó, R. 2010. Proposal for the systematic description and taphonomic study of carbonized cereal grain assemblages: a case study of an early Neolithic funerary context in the cave of Can Sadurní (Begues, Barcelona province, Spain). Vegetation History and Archaeobotany. 1), 53 66. doi:10.1007/s00334-010-0255-1. O’Meara, ...
Want to find out more? | Not Just Dormice – Food for Thought
https://notjustdormice.wordpress.com/findoutmore
Not Just Dormice – Food for Thought. Exploring Roman food, memory and identity. Want to find out more? Want to find out more? Cool, H. 2006. Eating and Drinking in Roman Britain. Cambridge: Cambridge University Press. Dalby, A. 2003. Food in the Ancient World from A to Z. Wilkins, J., Harvey, D. and Dobson, M. 1995. Food in Antiquity. Exeter: University of Exeter Press. Dalby, A. 1998. Cato. On Farming. De Agricultura: a modern translation with commentary. Modern Studies on Food. Hawkes, G. 2002. Bakels,...
Happy Valentine’s Day! A Roman oyster recipe | Not Just Dormice – Food for Thought
https://notjustdormice.wordpress.com/2015/02/14/happy-valentines-day-a-roman-oyster-recipe
Not Just Dormice – Food for Thought. Exploring Roman food, memory and identity. Want to find out more? A Roman oyster recipe. The Romans seem to have been very fond of oysters. In Britain, we find large numbers of oyster shells on Roman sites, particularly on temples. This is interesting as shellfish seems to have been avoided as a foodstuff in Britain after the Mesolithic. The presence of oyster shells, then, on sites in the Roman period represents a big change in tastes and food rules. 1 tbsp white wine.
Late Iron Age food at Silchester | Not Just Dormice – Food for Thought
https://notjustdormice.wordpress.com/2014/12/12/late-iron-age-food-at-silchester
Not Just Dormice – Food for Thought. Exploring Roman food, memory and identity. Want to find out more? Late Iron Age food at Silchester. Late Iron Age occupation at Insula IX LisaLodwick. Ongoing excavations in Insula IX at Silchester. A – Celery seed, B – coriander seed, C – dill seed, D – olive stone LisaLodwick. The interesting thing is that we are not yet sure. Was living at Silchester, and the range of foods being eaten can fit easily into different scenarios. The third option is of course somewhere...
A ‘melting pot’? Pottery use and dining in pre-Roman Britain | Not Just Dormice – Food for Thought
https://notjustdormice.wordpress.com/2015/03/07/a-melting-pot-pottery-use-and-dining-in-pre-roman-britain
Not Just Dormice – Food for Thought. Exploring Roman food, memory and identity. Want to find out more? A ‘melting pot’? Pottery use and dining in pre-Roman Britain. By Guest Blogger: Adam Sutton. To see more about Adam go to our ‘guest bloggers’ page). Those foods were being eaten, which I hope to show is of equal importance. The changing range of pottery forms in the region of East Anglia, c. 125 BC (top) through to c. 10 BC (bottom) (image: J.D. Hill (2002) . The archaeology of the late Iron Age highli...
Coriander – the nation’s favourite herb? | Not Just Dormice – Food for Thought
https://notjustdormice.wordpress.com/2014/10/07/coriander-the-nations-favourite-herb
Not Just Dormice – Food for Thought. Exploring Roman food, memory and identity. Want to find out more? Coriander – the nation’s favourite herb? Coriander has been hitting the news recently, as it has been revealed that coriander is the favourite fresh herb in Britain. With over 30 million packs sold in 2013. Due to the growing popularity of Asian and Mexican food. Coriander is a key ingredient today among chefs such as Jamie Oliver. 5D, via Wikimedia Commons. Bakels, C., Wesselingh, D. and Amen, ...Londo...
Anne of Green Gables Doll | my knitted nations
https://knittednations.wordpress.com/2015/04/01/anne-of-green-gables-doll
Knitted dolls in folk costumes from around the world. Anne of Green Gables Doll. April 1, 2015. Knitted Anne of Green Gables- complete with crochet straw hat and little basket of flowers! It’s been ages since I last wrote here, because life and work (mainly work actually) has kept getting in the way of my crafty endeavors! In a departure from the usual theme of the blog, I thought I would share a photo of a doll I knitted for my Mum on her birthday. The character is Anne of Green Gables. Stuff I'm m...
rosyrachel | my knitted nations
https://knittednations.wordpress.com/author/rosyrachel
Knitted dolls in folk costumes from around the world. Anne of Green Gables Doll. April 1, 2015. It’s been ages since I last wrote here, because life and work (mainly work actually) has kept getting in the way of my crafty endeavors! In a departure from the usual theme of the blog, I thought I would share … Continue reading →. September 9, 2014. August 22, 2014. Langt síðan við höfum sést… …long time no see! June 21, 2014. June 14, 2014. Bonjour tout le monde! Deuet Mat Here is my doll wearing the a tradi...
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Farming UK – News About the Heartland's Football Team!
Best Wins in Kirk Ferentz’s Tenure at Iowa. The Highlights of Kirk Ferentz’s Iowa Victories. Introduction- The Legacy of Kirk Ferentz. Kirk Ferentz is an American Football coach and the head football coach. 1 The 2002 Orange Bowl Game (12-2, 8-0 Big Ten). 2 The 2009 Orange Bowl Game (11-2, 6-2 Big Ten). 3 The 2004 Capital One Bowl Game (10-2, 7-1 Big Ten). The last season in which Iowa won the Big Ten championship, the team that brought home the glory also contributed to some of the most incredible momen...
Farming under fire
Palestinian farmers and workers attacked by Israeli soldiers near the Green Line, inside Gaza Strip. Friday, April 29, 2016. Palestinian farmers, shepherds forced to leave fields by live Israeli fire. April 29, 2016 2:30 am (Updated: April 29, 2016 2:30 am). GAZA CITY ( Ma'an. Palestinian farmers and shepherds were forced to leave their fields after coming under live Israeli fire in eastern Khan Younis in the southern Gaza Strip early Friday, witnesses said. Labels: Israeli attacks during ceasefire.
farmingunearthed.wordpress.com
Farming Unearthed | Archaeology, Agriculture, & Anglo-Saxons
Archaeology, Agriculture, and Anglo-Saxons. Barnstorming in Roman Wiltshire. August 7, 2015. August 7, 2015. So there they were, poised to knock up a retail distribution centre outside Chippenham, when up pops a Roman barn. Turns out there’s a nationally important Romano-British rural settlement on the site, and Historic England (formerly English Heritage) has scheduled it accordingly – so the development has stopped. This news nugget caught my eye in the latest edition of British Archaeology. You may re...
farmingunited.com
Farming Unlocked | Bringing Australian farmers and consumers closer together
Bringing Australian farmers and consumers closer together. Skip to primary content. Skip to secondary content. Food waste: a Colombian/Australian perspective. June 14, 2015. 8220;Food waste: eat seasonal, cook humble, be appreciative”. 8220;Food waste struck me when Susie invited me to share my personal observations on how fresh food is marketed, consumed and sold in Australia and Colombia. Little advertising vs MasterChef-level marketing. Food waste starts when we give cosmetic and gourmet characteristi...
FarmingUp | Skyfarming for Nutrient Density
Skyfarming for Nutrient Density. We’ve already moved! Come visit at FarmingUp.org. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Google account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.
Farming USA
Så nærmer sig tiden. Fredag den 8. januar 2010. Så nærmer sig tiden. Nedtællingen er begyndt.nu er der mindre end fire dage til vores hjemtur begynder. Vi glæder os helt vildt, omend det naturligvis bliver en stor omvæltning for Noah. Han vil - ligesom os - komme til at savne vores familie her, samt alle de nye, vidunderlige mennesker vi har mødt. Vi har jo lært en masse mens vi har været her, og måske er det på tide - her få dage før vi vender snuderne hjemad igen - at fortælle lidt om vores oplevelser.
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