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Favorite Recipes!

Saturday, May 8, 2010. Cheesy Chicken and Salsa Skillet. Ok, here ya go - it is a recipe I got from my Kraft Foods magazine and it's actually so good. We love it. Fast, simple and still tasty. Hope you enjoy it. CHEESY CHICKEN and SALSA SKILLET. Prep Time: 10 minutes Total Time: 30 minutes. 1 lb boneless, skinless chicken breasts, cut into bite-size pieces. 2 c multigrain penne pasta, uncooked. 1 1/4c. thick and chunky salsa. 1 lg green pepper, cut into short, thin strips. 1 c frozen corn, thawed. And it...

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Saturday, May 8, 2010. Cheesy Chicken and Salsa Skillet. Ok, here ya go - it is a recipe I got from my Kraft Foods magazine and it's actually so good. We love it. Fast, simple and still tasty. Hope you enjoy it. CHEESY CHICKEN and SALSA SKILLET. Prep Time: 10 minutes Total Time: 30 minutes. 1 lb boneless, skinless chicken breasts, cut into bite-size pieces. 2 c multigrain penne pasta, uncooked. 1 1/4c. thick and chunky salsa. 1 lg green pepper, cut into short, thin strips. 1 c frozen corn, thawed. And it...

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1 favorite recipes

2 posted by

3 adam and sarah

4 1 comment

5 no comments

6 labels appetizer

7 chip dip

8 mandarin orange salad

9 ingredients

10 1 tsp salt

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favorite recipes,posted by,adam and sarah,1 comment,no comments,labels appetizer,chip dip,mandarin orange salad,ingredients,1 tsp salt,directions,posted by michelle,labels salad,side dish,chicken pillows,gravy,upside down pizza,haha,1/2 tsp oregano,enjoy

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Favorite Recipes! | fav-recipe.blogspot.com Reviews

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Saturday, May 8, 2010. Cheesy Chicken and Salsa Skillet. Ok, here ya go - it is a recipe I got from my Kraft Foods magazine and it's actually so good. We love it. Fast, simple and still tasty. Hope you enjoy it. CHEESY CHICKEN and SALSA SKILLET. Prep Time: 10 minutes Total Time: 30 minutes. 1 lb boneless, skinless chicken breasts, cut into bite-size pieces. 2 c multigrain penne pasta, uncooked. 1 1/4c. thick and chunky salsa. 1 lg green pepper, cut into short, thin strips. 1 c frozen corn, thawed. And it...

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Favorite Recipes!: CHICKEN PILLOWS

http://fav-recipe.blogspot.com/2008/10/chicken-pillows.html

Thursday, October 23, 2008. So I failed in my goal to post one recipe a month. Whoops. I'll have to try harder for next month. But here's October's recipe. 4 chicken breast cooked and shredded by hand. 1 (8oz) container of chive and onion cream cheese. 2 containers of crescent rolls. Bread crumbs (seasoned or unseasoned). 1 Cup butter or margarine. 1 can of cream of chicken soup. 1 c of chicken broth. 1 beef or chicken bullion cube. Makes 8 large or 16 small pillows. Subscribe to: Post Comments (Atom).

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Favorite Recipes!: Upside Down Pizza

http://fav-recipe.blogspot.com/2008/08/upside-down-pizza.html

Thursday, August 14, 2008. I haven't posted any recipes for SO long (of course, no one really has, right? Until today, that is.) so I've decided that I'm going to make it a goal to post at least 1 recipe every month. We'll see how that goal goes, but hopefully I'll remember and make the time to do it. And hopefully, more of you will start posting some more because I am in desperate need of some new and yummy recipes! 3/4 lb. ground beef. 3/4 lb. ground sausage. 1 c chopped onion. 1 clove garlic, minced.

3

Favorite Recipes!: August 2008

http://fav-recipe.blogspot.com/2008_08_01_archive.html

Thursday, August 14, 2008. I haven't posted any recipes for SO long (of course, no one really has, right? Until today, that is.) so I've decided that I'm going to make it a goal to post at least 1 recipe every month. We'll see how that goal goes, but hopefully I'll remember and make the time to do it. And hopefully, more of you will start posting some more because I am in desperate need of some new and yummy recipes! 3/4 lb. ground beef. 3/4 lb. ground sausage. 1 c chopped onion. 1 clove garlic, minced.

4

Favorite Recipes!: April 2008

http://fav-recipe.blogspot.com/2008_04_01_archive.html

Saturday, April 5, 2008. Pancuchen (German version of crepes). Pronounced "pan-coo-kin" (German pancakes). My sister made these for me while she was visisting and they are very quick and tasty! As you can see, the measurements are somewhat open to interpretation, but that is how she makes it! 2 eggs per person. 2 heaping TBSP flour. 2 heaping TBSP sugar (my sister says sometimes she puts in extra - like one extra scoup for each 4 put in). Vanilla to make it smell good. A couple of dashes of salt. It also...

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Favorite Recipes!: March 2008

http://fav-recipe.blogspot.com/2008_03_01_archive.html

Monday, March 24, 2008. These are the yummiest enchiladas EVER! 3 boneless, skinless chicken breasts, cooked and shredded. 2 cans green chilies. 1 8oz package cream cheese cut into strips. 1 jar salsa verde. 1/2 can black beans. 1 can refried beans. Mozzarella cheese, grated. In large skillet, warm shredded chicken and cream cheese until cheese is melted. Add green chilies and salsa verde until desired consistency and heat (you will need more salsa verde later in the recipe, so don't go too crazy).

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Mishi's Masterpieces: Proper English Cottage Pie

http://mishismasterpieces.blogspot.com/2011/09/proper-english-cottage-pie.html

This is a blog dedicated to my new found love for cooking. Or at least my new found love for ATTEMPTING to cook new recipes! Tuesday, September 20, 2011. Proper English Cottage Pie. So, I know I once posted a recipe. And called it "British," which I suppose it is since it is a recipe from a BRITISH can. However, I would never call that a "proper" British pie (though I did like it). THIS recipe however actually TASTED British to me and it's good! Original recipe, here. 1 pound lean ground beef. 3/4 cup mi...

mishismasterpieces.blogspot.com

Mishi's Masterpieces: Creamy Jalapeno Dressing

http://mishismasterpieces.blogspot.com/2011/08/creamy-jalapeno-dressing.html

This is a blog dedicated to my new found love for cooking. Or at least my new found love for ATTEMPTING to cook new recipes! Wednesday, August 31, 2011. I've REALLY been slacking at posting on here, even though we've made loads of new recipes. Jeff reminded me the other day that I really need to post this dressing because we LOVED it and want to have an easy place to find it when we want it again. So, although I don't have a picture, here goes:. Original recipe, here. 190; cup ranch dressing. Ooooh, in t...

mishismasterpieces.blogspot.com

Mishi's Masterpieces: Turtle Bread

http://mishismasterpieces.blogspot.com/2011/05/turtle-bread.html

This is a blog dedicated to my new found love for cooking. Or at least my new found love for ATTEMPTING to cook new recipes! Sunday, May 15, 2011. A few months ago I was making one of my favourite vegetarian dishes, ratatouille. Still, I would recommend this to anyone! Quick, easy, and fun! Although it doesn't have to be shaped like a turtle. :). 1 hour 30 min. Original post, here. 1 (25 ounce) package instant yeast. 1 Tb white sugar. 1/2 cup warm water (110 F - but I always just guesstimate). With a sha...

mishismasterpieces.blogspot.com

Mishi's Masterpieces: February 2011

http://mishismasterpieces.blogspot.com/2011_02_01_archive.html

This is a blog dedicated to my new found love for cooking. Or at least my new found love for ATTEMPTING to cook new recipes! Tuesday, February 8, 2011. Creamy Artichoke Pasta in Saffron Sauce. This is really, REALLY good pasta. I apologize that the picture in no way does it justice. When I was in Germany at the end of last year, my sister (. Who is a brilliant cook. Made this for me and I had to pinch the recipe off of her. I made it on my own (. With a few modifications. 1 lb pasta (. 3/4 cup white wine.

mishismasterpieces.blogspot.com

Mishi's Masterpieces: May 2011

http://mishismasterpieces.blogspot.com/2011_05_01_archive.html

This is a blog dedicated to my new found love for cooking. Or at least my new found love for ATTEMPTING to cook new recipes! Sunday, May 15, 2011. My husband has been making this dish for several years now. I refuse to make it because it's less-than-healthy AND time consuming (and besides, he'll cook it, so why should I? However, I will admit this is an excellent recipe and definitely a keeper! For variety, you can even make the fried chicken pieces using this recipe and then use a different sauce. Disso...

mishismasterpieces.blogspot.com

Mishi's Masterpieces: December 2009

http://mishismasterpieces.blogspot.com/2009_12_01_archive.html

This is a blog dedicated to my new found love for cooking. Or at least my new found love for ATTEMPTING to cook new recipes! Thursday, December 17, 2009. Several weeks ago, in an attempt not to waste all of the leftover (but still unfrozen) turkey from Thanksgiving, I whipped together this tasty dish. Jeff LOVED it and so did I. It's a great way to use up leftover holiday turkey, but I'm sure it would also taste great with chicken. Have I ever said how much I love homemade soups? Original recipe, here.

mishismasterpieces.blogspot.com

Mishi's Masterpieces: April 2010

http://mishismasterpieces.blogspot.com/2010_04_01_archive.html

This is a blog dedicated to my new found love for cooking. Or at least my new found love for ATTEMPTING to cook new recipes! Monday, April 26, 2010. Grandmother's (not mine) Buttermilk Cornbread. I found this recipe about a year and a half ago and use it every time I want to make cornbread. It's super easy and tastes DELICIOUS! It's got to be cheaper than buying a mix, plus I can make it with ingredients I typically have on hand. Perfect! Original recipe, here. 2/3 c white sugar. 1/2 tsp baking soda.

mishismasterpieces.blogspot.com

Mishi's Masterpieces: Chicken & Leek Mash Topped Pie

http://mishismasterpieces.blogspot.com/2010/09/chicken-leek-mash-topped-pie.html

This is a blog dedicated to my new found love for cooking. Or at least my new found love for ATTEMPTING to cook new recipes! Wednesday, September 1, 2010. Chicken and Leek Mash Topped Pie. Not the best picture in the world, but YUM-MY! Note: the original recipe has some of the ingredients in weights, since that is how they measure here. I've tried to adjust it to be easier). 3 cups potatoes, peeled and cubed. 1 - 2 carrots, peeled and chopped. 3 large chicken breasts, cubed. 2 leeks, sliced (.

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Favorite Recipes!

Saturday, May 8, 2010. Cheesy Chicken and Salsa Skillet. Ok, here ya go - it is a recipe I got from my Kraft Foods magazine and it's actually so good. We love it. Fast, simple and still tasty. Hope you enjoy it. CHEESY CHICKEN and SALSA SKILLET. Prep Time: 10 minutes Total Time: 30 minutes. 1 lb boneless, skinless chicken breasts, cut into bite-size pieces. 2 c multigrain penne pasta, uncooked. 1 1/4c. thick and chunky salsa. 1 lg green pepper, cut into short, thin strips. 1 c frozen corn, thawed. And it...

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