feastonscrapsblog.wordpress.com
Sea bream baked with summer lentils and brown shrimp butter sauce | Feast on Scraps
https://feastonscrapsblog.wordpress.com/2014/06/10/sea-bream-baked-with-summer-lentils-and-brown-shrimp-butter-sauce
No 'noms'. No cupcakes. No wanking into a plate of foie gras. Laquo; Honey, oat and quinoa granola. Beetroot and sweet potato curry. Sea bream baked with summer lentils and brown shrimp butter sauce. With a nice bottle of wine, wearing lounge clothes. And we only had to change rooms to pass out on the sofa afterwards. You don’t get that in Soho. Well, mostly. The fishmongers near where I live, F.C. Soper in Nunhead. 8-10 cherry tomatoes, halved. A big handful of spinach, chopped. For the sauce…. Throw ye...
chequeplease.com
Cheque Please! | Sarah
http://chequeplease.com/author/Sarah
It’s Food Jim (But not as we nose it…). Monday, 27th February 2012. Raquo; io9.com. A funny thing happens after you've been in space for a few days. The foods you liked on day one suddenly don't taste as good, and soon you're reaching for the hot sauce, even if you don't really like spicy foods. So why does it happen? Wednesday, 15th February 2012. Raquo; The Atlantic. Monday, 9th January 2012. Raquo; James Ramsden. Thursday, 1st December 2011. Raquo; Treehugger.com. Monday, 12th September 2011. Thursday...
thebrockleyorchard.com
The Orchard – Our Food
http://www.thebrockleyorchard.com/ourfood.html
WE CHANGE OUR MENUS REGULARLY SO THAT OUR CUSTOMERS CAN ENJOY FRESH AND SEASONAL DISHES. All of our food is prepared from the raw ingredients in our kitchens on a daily basis; with a huge emphasis placed on the provenance of the ingredient and that they have been produced in an ethical and environmentally considerate manner. Anything we can’t make ourselves we have sourced from local artisan producers, ICE CREAM UNION. For our ice creams and sorbets and THE FLOUR STATION. For our bread buns.
peckhamryeeats.blogspot.com
PECKHAM RYE EATS!: May 2013
http://peckhamryeeats.blogspot.com/2013_05_01_archive.html
Tuesday, 21 May 2013. Mr Redding is very fond of sweet palmiers - Wiki defines them thus: ' Palmiers are made from puff pastry. A laminated dough similar to the dough used for croissant. But without the yeast. I quite like sweet palmiers but generally prefer savoury to sweet and was reminded of a palmier recipe that Delia had in her Christmas book that contained parma ham. Anyway, I had some wild garlic pesto left over and some shop bought puff pastry so I thought. Y rolled sheet of puff. Y round and do ...
rosiesdelicafe.blogspot.com
ROSIE LOVELL: An untraditional Easter lunch
http://rosiesdelicafe.blogspot.com/2013/03/an-untraditional-easter-lunch.html
I run Rosie's Deli Cafe, Brixton and have written two cookery books, 'Spooning with Rosie' and 'Supper with Rosie'. Here's some of my ramblings, recipes and restaurant favourites. It's nothing serious. xx. Sunday, March 31, 2013. An untraditional Easter lunch. Simply, make a risotto starting with celery and shallots. Use lots of butter. Add puréed butternut squash, saffron and good stock. Finish with more butter and Parmesan. Serve with crisply fried pancetta for a salty injection. Caught by the River.
tastebuds-kitchengarden.blogspot.com
TasteBuds: August 2011
http://tastebuds-kitchengarden.blogspot.com/2011_08_01_archive.html
Fact of the Week. Forced rhubarb in season now. Don't miss out! Sunday, 21 August 2011. The real love that dare not speak its name. A couple of weeks ago, the Hapless Gardener. Asked me if I would write a guest post for his blog, Growing up. As a regular follower of the tales of his gardening exploits in Bristol, I readily agreed, only regretting my decision when he suggested that I write about an emotion of my choice. An emotion? I write about food and gardening, was I qualified to write about emotion?
chequeplease.com
Cheque Please! | Features
http://chequeplease.com/category/features
It’s Food Jim (But not as we nose it…). Monday, 27th February 2012. Raquo; io9.com. A funny thing happens after you've been in space for a few days. The foods you liked on day one suddenly don't taste as good, and soon you're reaching for the hot sauce, even if you don't really like spicy foods. So why does it happen? Wednesday, 15th February 2012. Raquo; The Atlantic. Monday, 9th January 2012. Raquo; James Ramsden. Thursday, 1st December 2011. Raquo; Treehugger.com. Monday, 12th September 2011. Thursday...
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