A Families Foodie Blog. We thought it would be fun to share our passion for food with the rest of the world. We are a diverse group spread across the continental US. Our tastes range from carnivore to vegan.
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Feasting Lyons | feastinglyons.blogspot.com Reviews
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A Families Foodie Blog. We thought it would be fun to share our passion for food with the rest of the world. We are a diverse group spread across the continental US. Our tastes range from carnivore to vegan.
feastinglyons.blogspot.com
Feasting Lyons: February 2009
http://feastinglyons.blogspot.com/2009_02_01_archive.html
A Families Foodie Blog. We thought it would be fun to share our passion for food with the rest of the world. We are a diverse group spread across the continental US. Our tastes range from carnivore to vegan. Sunday, February 1, 2009. Matt's Famous Super Bowl Chili. This has been a tradition for the last 12 years and now I am publishing the recipe for the first time. This serves 25-30 people. 2 tbs olive oil. 6 dried New Mexican peppers. 5 cloves of garlic. 15 oz can yellow corn. 3 ears of white corn.
Feasting Lyons: Matt's Famous Super Bowl Chili
http://feastinglyons.blogspot.com/2009/02/matts-famous-super-bowl-chili.html
A Families Foodie Blog. We thought it would be fun to share our passion for food with the rest of the world. We are a diverse group spread across the continental US. Our tastes range from carnivore to vegan. Sunday, February 1, 2009. Matt's Famous Super Bowl Chili. This has been a tradition for the last 12 years and now I am publishing the recipe for the first time. This serves 25-30 people. 2 tbs olive oil. 6 dried New Mexican peppers. 5 cloves of garlic. 15 oz can yellow corn. 3 ears of white corn.
Feasting Lyons: NYC
http://feastinglyons.blogspot.com/2008/03/nyc.html
A Families Foodie Blog. We thought it would be fun to share our passion for food with the rest of the world. We are a diverse group spread across the continental US. Our tastes range from carnivore to vegan. Monday, March 24, 2008. New York was a great time! Dispite what some/one of us might report, we spent most of the time either eating somewhere or having a liquid refreshment somewhere! Lessons I learned in NYC.if you need a cab ask Joanna! So girl's.where do we go next?
Feasting Lyons: February 2008
http://feastinglyons.blogspot.com/2008_02_01_archive.html
A Families Foodie Blog. We thought it would be fun to share our passion for food with the rest of the world. We are a diverse group spread across the continental US. Our tastes range from carnivore to vegan. Friday, February 22, 2008. The next day I created pouches of heavy aluminum foil for the ribs and braised them in pumpkin ale for two and a half of hours in a low oven - around 250. I chose Smuttynose Pumpkin Ale. A really tasty brew that's not overly spiced like so many pumpkin beers. I'm sure y...
Feasting Lyons: Turkish Delight
http://feastinglyons.blogspot.com/2008/02/turkish-delight.html
A Families Foodie Blog. We thought it would be fun to share our passion for food with the rest of the world. We are a diverse group spread across the continental US. Our tastes range from carnivore to vegan. Wednesday, February 20, 2008. With no background in Turkish food I found what was to me a wonderful spot on an obscure back street of Nashua. The Seven Hills Restaurant was amazing. Location aside.across from a homeless shelter.I had a fabulous lunch full of unusual flavors! The Aegean, Framingham MA.
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Food, Feasting and Fun - Baking, sharing and making smiles!
Food, Feasting and Fun. Baking, sharing and making smiles! August 6, 2015. Cheer Up Chocolate Chip Cookies. August 5, 2015. Malted Marbled Chocolate Cake. August 2, 2015. July 28, 2015. July 22, 2015. On Easy Crusty Baguettes. On Easy Crusty Baguettes. On Easy Crusty Baguettes. On Easy Crusty Baguettes. On Easy Crusty Baguettes. Hi, so I’ve now had feastingisfun.com for a year! I know, I’m all heart – but this is a recipe you will, hopefully, thank me for. Easy Crusty Baguettes. And taste so good. Gorgeo...
Feasting Lyons
A Families Foodie Blog. We thought it would be fun to share our passion for food with the rest of the world. We are a diverse group spread across the continental US. Our tastes range from carnivore to vegan. Monday, September 21, 2009. Other resturants to try in Portland. Peruvian cuisine in the Pearl district) We loved the tap pas menu some items were a real treat others just good. Downtown) Very good, food and service close to hotels in a nice setting near the river (no view). Sunday, September 20, 2009.
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Feasting not Fasting - Because life's too short to be hungry
Come and get it! Subscribe to get the scoop on all the latest juicy bits. Because life's too short to be hungry. Soup & Stew. Salted Chocolate Granola Recipe. March 15, 2018. Chocolate granola recipe that is made even more decadent by adding toasted coconut, pecans, and topping with a dusting of sea salt. The recipe is made with coconut oil and pure maple syrup instead of refined sugar. Its addictively delicious and tastes just like a chocolate macaroon! With sugar and oil. It makes an already good choco...
Feasting On Americana
Monday, August 15, 2011. Taste Alike: Waffle House Cheesy Eggs! Those of you who visit our sister site Cooking at Cafe D. Know that every once in a blue moon we feature "Taste Alikes" - our own interpretations of dishes such as Corner Bakery's Chicken Pesto Cavatappi. And Oliva Garden's Zuppa Toscana. Since it's a travel food. Today we're putting our Taste Alike of Waffle House's Cheesy Eggs here on Feasting On Americana. Go ahead and splurge - I won't tell.). While your butter melts, scramble up 3 eggs.
Feasting on Art |
Mouthfeel’ at Upper CVPA Gallery, University of Massachusetts Dartmouth. On Feb 23, 2018. 15 February to 9 March 2018 Upper CVPA Gallery University of Massachusetts Dartmouth Mouthfeel is currently screening at Upper CVPA Gallery, University of Massachusetts Dartmouth in the United States. This exhibition features the work of Hillerbrand Magsamen, Hannah Raisin, Nina Ross, Martynka Wawrzyniak, and Elizabeth Willing. It first screened at Brenda May Gallery in. Miku Sato – River Water Miso Soup. Kitchen-St...
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