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Feast of St. Bride's - Home

Recipes and cookbook from Stroud-based chef and food writer Rahel Steffen.

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Rahel Steffen

Garden Cot●●●●●●●●●●emore Lane

St●●ud , Glos., GL5 3EG

GB

44.1●●●●8506
ra●●●●●●●●●●●@yahoo.com

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Rahel Steffen

Garden Cot●●●●●●●●●●emore Lane

St●●ud , Glos., GL5 3EG

GB

44.1●●●●8506
ra●●●●●●●●●●●@yahoo.com

View this contact

Rahel Steffen

Garden Cot●●●●●●●●●●emore Lane

St●●ud , Glos., GL5 3EG

GB

44.1●●●●8506
ra●●●●●●●●●●●@yahoo.com

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Feast of St. Bride's - Home | feastofstbrides.com Reviews
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Recipes and cookbook from Stroud-based chef and food writer Rahel Steffen.
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1 Rahel Steffen
2 Feast of St. Bride's
3 Feast of St Brides
4 Rahel Steffan
5 The Star Anise Cafe Cook Book
6 gluten free
7 vegan
8 sugar free
9 baking
10 cake
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recipes,classic cakes,gluten free cakes,vegan cakes,tray bakes,flans and tarts,biscuits and cookies,blog,books,rahel steffen,an i llustrated,gluten free,wheat free,dairy free,no egg,vegan,no soya,low fat,wholegrain,low gi,slow burning,sugar free n
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Feast of St. Bride's - Home | feastofstbrides.com Reviews

https://feastofstbrides.com

Recipes and cookbook from Stroud-based chef and food writer Rahel Steffen.

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1

Classic cakes - Feast of St. Bride's

https://www.feastofstbrides.com/classic-cakes.html

Chef and food writer. The birthday cake of choice: everyone likes a nice bit of sponge. Golden unrefined caster sugar. White spelt flour (or plain flour). Or 1 tsp vanilla extract). Golden unrefined icing sugar. Coconut cream (optional, but it. Gives a more buttery richness). Grease a 9" round cake tin (or similar) and line it with a circle of baking parchment. Lemon and coconut cake with mascarpone. White spelt flour (or plain flour). Lemons, zest only. A really good, rich fruitcake has at least three t...

2

Gluten-free cakes - Feast of St. Bride's

https://www.feastofstbrides.com/gluten-free-cakes.html

Chef and food writer. Apple and almond cake with blueberries. A staple at the cafe where I work, I add fresh blueberries over the summer months, then replace them with dried blueberries or cranberries in the winter. I use slow-burning 'Rapidura' unrefined cane sugar, but the cake works just as well with normal soft brown sugar. Or 'Rapidura' cane sugar). Gluten-free plain flour (e.g. Dove's Farm). Baking powder (a gluten-free type). Apples (eating or dessert apples). Or 50g dried blueberries). Normally, ...

3

Feast of St. Bride's - Blog

https://www.feastofstbrides.com/blog.html

Chef and food writer. Naturally sweet Christmas bakes using part-blended vine fruit. This year, though, I've taken the idea of part-blending vine-fruit and run with it. I thought I'd try it out in a traditional Christmas fruit cake. Why not swap some of the sugar and the general cakey stuff that binds everything together, with extra fruit? You could almost do away with the cake bit altogether if you wanted to do it raw-food style, like a sort of a giant fruit-cake sized muesli-bar. Mixture, and added som...

4

Recipes - Feast of St. Bride's

https://www.feastofstbrides.com/recipes.html

Chef and food writer. Lemon and coconut cake. Apple, almond and blueberry cake. Orange almond and polenta cake. Chocolate, chestnut and hazelnut torte. Pear, almond and lavender cake. Carrot and sultana cake. Date and walnut cake. Mostly vegan or dairy-free. Pear, chocolate and almond. Mostly vegan or dairy-free. Spiced date and oat cookies. Create a free website. Create your own free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.

5

Tray-bakes - Feast of St. Bride's

https://www.feastofstbrides.com/tray-bakes.html

Chef and food writer. This is the ideal resting place for bread that is several days old. Bread pudding is not the same thing as 'bread and butter pudding': it is an old-fashioned sort of cake or slice - like flapjack - rather than a dessert. The Italians have something similar called. Literally, bread cake, that you can buy from street vendors everywhere. Not to sweet, not too rich, but packed with fruit. Bread, brown or white. Chopped mixed peel (optional). Soft dark brown sugar. 3 x 22g bars. Line a l...

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Feast of St. Bride's - Home

Chef and food writer. Guide to free-from baking. Delicious cakes and bakes adapted for. On everything to do with adapting recipes, old cookbooks,. Naturally sweet Christmas bakes using part-blended vine fruit. Wholefood cooking and baking. Feast of St. Bride's is run by chef & food-writer Rahel Steffen who is the in-house baker for The Star Anise Arts Cafe, in Stroud, Gloucestershire. What's in a name. Which is traditionally held on the 1st February and marks the beginning of spring. Create a free website.

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