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ferdiesfoodlab - London Supper Club - Battersea

London Supper Club - Its a social banquet set in the beautiful Toynbee Hall in the east end of central London. De-formalised banquet, BYO

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ferdiesfoodlab - London Supper Club - Battersea | ferdiesfoodlab.co.uk Reviews
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London Supper Club - Its a social banquet set in the beautiful Toynbee Hall in the east end of central London. De-formalised banquet, BYO
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ferdiesfoodlab - London Supper Club - Battersea | ferdiesfoodlab.co.uk Reviews

https://ferdiesfoodlab.co.uk

London Supper Club - Its a social banquet set in the beautiful Toynbee Hall in the east end of central London. De-formalised banquet, BYO

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1

ferdiesfoodlab - London Supper Club - Battersea: Video Recipe: Roasting a Ribeye Joint of Beef to Perfection

http://www.ferdiesfoodlab.co.uk/2012/10/video-recipe-roasting-ribeye-joint-of.html

How To Book / Attend. Next available date is the 20th Aug -. Saturday, 27 October 2012. Video Recipe: Roasting a Ribeye Joint of Beef to Perfection. This is a beautiful cut of beef, personally I think a good ribeye steak is pretty hard to beat! Wistfully dreams of all the different cuts of beef and ways of preparing it hmmmmm, post on roasting fore rib, bone in cooing soon! Here's my video of how to roast a ribeye joint (by the way 3kg will easily feed 12 people):. How To Cook A Rib Eye Roast. When probi...

2

ferdiesfoodlab - London Supper Club - Battersea: Recipe: Salted Caramel Peanut Butter Lollipops (like Rees’s Pieces only better!)

http://www.ferdiesfoodlab.co.uk/2015/04/recipe-salted-caramel-peanut-butter.html

How To Book / Attend. Next available date is the 20th Aug -. Friday, 24 April 2015. Recipe: Salted Caramel Peanut Butter Lollipops (like Rees’s Pieces only better! Christmas just passed I was asked to make a belated Christmas dinner for friends which I was only to glad to help with. I got a rather inexperienced volunteer helper, and rather than waste the offer I gave him this recipe to follow. He did a very good job to be fair! The results were stunning! 340g smooth peanut butter (1 jar). Put this over t...

3

ferdiesfoodlab - London Supper Club - Battersea: Food

http://www.ferdiesfoodlab.co.uk/p/food-gallery.html

How To Book / Attend. Next available date is the 20th Aug -. To give you an idea here are a few that we've already done and some that are under development. Champagne Pears and Jamon Serrano. Scallops w/ Chorizo and Chilli Maple Pastries. Slow Braised Short Rib in Spiced Orange Sauce. Cambodian Chorizo and Celeriac Salad. Pork Belly w/ Lychee and Cockscombe and Pork Wontan. To attend ferdiesfoodlab . . . CLICK HERE! Barents Sea King Crab w/ White Wine Oyster Sauce and Samphire. Will You Marry Me? If ther...

4

ferdiesfoodlab - London Supper Club - Battersea: Recipe - Classic: Brussels Paté (Liver Paté)

http://www.ferdiesfoodlab.co.uk/2013/04/recipe-classic-brussels-pate-liver-pate.html

How To Book / Attend. Next available date is the 20th Aug -. Thursday, 11 April 2013. Recipe - Classic: Brussels Paté (Liver Paté). Over the years I've learnt a lot by simply watching others (chefs or not) experiment or create something they've. Done a million times! This one I picked up from my mum. I remember thinking, when I found out how this is made, "Is that it? Wow I didn't realise how much butter is in that! But it couldn't be simpler. 10g thyme leaves (bruised). Olive oil for frying. Run the mot...

5

ferdiesfoodlab - London Supper Club - Battersea: April 2015

http://www.ferdiesfoodlab.co.uk/2015_04_01_archive.html

How To Book / Attend. Next available date is the 20th Aug -. Friday, 24 April 2015. Recipe: Salted Caramel Peanut Butter Lollipops (like Rees’s Pieces only better! Christmas just passed I was asked to make a belated Christmas dinner for friends which I was only to glad to help with. I got a rather inexperienced volunteer helper, and rather than waste the offer I gave him this recipe to follow. He did a very good job to be fair! The results were stunning! 340g smooth peanut butter (1 jar). Put this over t...

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Main Dishes | Susan eats London

https://susaneatslondon.com/category/recipes/main-dishes

The food you want to eat, on a budget. Skip to primary content. Skip to secondary content. Category Archives: Main Dishes. February 23, 2015. Pandan syrup). The word biryani is said to be of Persian origin, a corruption of the word. Which in Farsi means to fry before cooking, or. Which means rice. Biryanis are thought to have been brought to India by the Mughals in the 16. Continue reading →. Aubergine and Lentil Pie. November 24, 2014. Linguine with Sea Urchin Roe (Uni) Sauce. November 4, 2013. At a mor...

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Cornflower Kitchen: December 2011

http://cornflowerkitchen.blogspot.com/2011_12_01_archive.html

A very fishy Devonian Christmas and easy cranberry sauce for leftovers. Saturday, 31 December 2011. Christmas came early in North Devon this year. A week early in fact, as I planned to visit my in-laws up in Yorkshire to celebrate the real Christmas day. Our first stop for our pre-Christmas weekend was the farmer's market at the Big Sheep, in Abbotsham - the perfect place to pick up veg for Christmas dinner and some last minute Christmas presents (sheep's wool mittens for my niece and brother-in-law).

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The Unthank Supper Club: Bookings

http://unthanksupperclub.blogspot.com/p/bookings.html

The Unthank Supper Club. A husband and wife team. Yusuf is a professional chef, Clarissa is a designer, events organiser and very good cook. Regular supper clubs in Norfolk, Suffolk, Devon and London. For bookings and event information email unthanksupperclub@gmail.com. If you have never been to a supper club before. That explains what we do! And what to expect. If you want to book for a lunch, supper club or cookery class please email Clarissa on unthanksupperclub@gmail.com. Subscribe to: Posts (Atom).

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Mo Bro Chef Simon |

https://movembersupperlipclub.wordpress.com/2012/11/19/mo-bro-chef-simon

Bring it on Home with Movember. Mo Bro Chef Simon. Simon Fernandez gate crashed a dinner party over three years ago where he met Uyen Luu, who he subsequently co-founded supper club ‘Fernandez and Leluu’ with. When they parted ways a year ago, Simon created ‘Ferdies’ Food Lab’. Held in a Grade-II Listed building – he throws monthly banquet-themed dinner parties where he cooks for over 40 guests. What are your favorite kitchen tunes? So long as the passion flows into the food and to our guests! 5ml White ...

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The Unthank Supper Club: Pop Up at The Sir Garnet

http://unthanksupperclub.blogspot.com/2013/01/pop-up-at-sir-garnet.html

The Unthank Supper Club. A husband and wife team. Yusuf is a professional chef, Clarissa is a designer, events organiser and very good cook. Regular supper clubs in Norfolk, Suffolk, Devon and London. For bookings and event information email unthanksupperclub@gmail.com. Monday, 21 January 2013. Pop Up at The Sir Garnet. We are excited to announce that for two weeks in February we will be keeping the very talented. The Baron of Beef. The Sir Garnet of Norwich. While he is taking a much needed holiday.

unthanksupperclub.blogspot.com unthanksupperclub.blogspot.com

The Unthank Supper Club: The Sir Garnet Pop Up's

http://unthanksupperclub.blogspot.com/2014/01/the-sir-garnet-pop-ups.html

The Unthank Supper Club. A husband and wife team. Yusuf is a professional chef, Clarissa is a designer, events organiser and very good cook. Regular supper clubs in Norfolk, Suffolk, Devon and London. For bookings and event information email unthanksupperclub@gmail.com. Wednesday, 29 January 2014. The Sir Garnet Pop Up's. We will return to the Sir Garnet pub in Norwich for six pop up events. We will be cooking every Thursday and Friday. 6/7th 13/14th 20/21st. Friday's will be Supper club days! During Feb...

susaneatslondon.com susaneatslondon.com

Recipes | Susan eats London

https://susaneatslondon.com/category/recipes

The food you want to eat, on a budget. Skip to primary content. Skip to secondary content. February 23, 2015. Pandan syrup). The word biryani is said to be of Persian origin, a corruption of the word. Which in Farsi means to fry before cooking, or. Which means rice. Biryanis are thought to have been brought to India by the Mughals in the 16. Continue reading →. Aubergine and Lentil Pie. November 24, 2014. Herbed Farro and Cauliflower. November 16, 2014. I have my tried and true methods (brined and convec...

susaneatslondon.com susaneatslondon.com

Photography | Susan eats London

https://susaneatslondon.com/tag/photography

The food you want to eat, on a budget. Skip to primary content. Skip to secondary content. February 23, 2015. Pandan syrup). The word biryani is said to be of Persian origin, a corruption of the word. Which in Farsi means to fry before cooking, or. Which means rice. Biryanis are thought to have been brought to India by the Mughals in the 16. Continue reading →. Aubergine and Lentil Pie. November 24, 2014. Herbed Farro and Cauliflower. November 16, 2014. I have my tried and true methods (brined and convec...

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ferdiesfoodlab - London Supper Club - Battersea

How To Book / Attend. On the Brook, Somerset. New dates COMING SOON! Priority advanced dates list. For advanced notice of new dates and venues . . . Monday, 12 February 2018. Recipe: Ribeye Steak Wrap w/ Awesome Sauce. It’s been a while coming but after all sorts of distractions we’ve finally got around to bottling one of the most commented on sauces that we do at the banquet:. We’ve decided to call it . . . . wait for it . . . . . Awesome sauce! Currently available at Castle Cary Market on Tuesdays.

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