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Do you play with your food?  When your family asks, "What's for dinner?", you say, "I don't know what it's called, I just threw it together." Do you have a nagging voice in your head that says "You...

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Do you play with your food?  When your family asks, &quot;What&#039;s for dinner?&quot;, you say, &quot;I don&#039;t know what it&#039;s called, I just threw it together.&quot; Do you have a nagging voice in your head that says &quot;You...
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Fermentation Nation.org - Home | fermentationnation.org Reviews

https://fermentationnation.org

Do you play with your food?  When your family asks, &quot;What&#039;s for dinner?&quot;, you say, &quot;I don&#039;t know what it&#039;s called, I just threw it together.&quot; Do you have a nagging voice in your head that says &quot;You...

INTERNAL PAGES

fermentationnation.org fermentationnation.org
1

Changing Tastes | Fermentation Nation

https://www.fermentationnation.org/2013/12/04/changing-tastes

The Preferred Substrate for your Brain-Yeast. Zen and the Art of Beer ». December 4, 2013. When I was a young Beer-Child, I drank like a Beer-Child, I thought like a Beer-Child, I understood like a Beer-Child. When I became a Beer-Man, I put away Beer-Child things. -Me. Yeah, not really. I just wanted to mangle a bible quote for my own ends. I always have to remind myself though (because sometimes scope can become tunnel-visioned), it’s just beer. Enjoy what you enjoy without reservation.

2

Odyssey | Fermentation Nation

https://www.fermentationnation.org/2013/06/28/odyssey

The Preferred Substrate for your Brain-Yeast. Leaving Town ». June 28, 2013. This is where it all begins because it has to. Gazing passively on has become unbearable and the idea of swimming against the current seems as much work as just staying afloat, drifting downstream. If they are equal, then the choice is obvious to me. Swim upstream and have a modicum of control. Why not? This Post was posted in Uncategorized. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Get eve...

3

July | 2012 | Fermentation Nation

https://www.fermentationnation.org/2012/07

The Preferred Substrate for your Brain-Yeast. Monthly Archives: July 2012. Here we are, the first post on a site that is beyond barebones. So barebones that someone is probably going to die of cholera before it gets any better. A little Oregon Trail humor to kick things off, that’s how I roll. The idea for now is for me to get back into writing. I cram plenty into my life, but writing is one of the things I miss, so why not roll it into something I’m obsessed with anyways? July 18, 2012.

4

November | 2013 | Fermentation Nation

https://www.fermentationnation.org/2013/11

The Preferred Substrate for your Brain-Yeast. Monthly Archives: November 2013. As seasons come and go, you can mark their passage the usual way with noting the general ambient temperature and exclamations like “It’s Christmas already? It’s the most wonderful time of the beer! So here are the most available winter beers on the market that interested me and I could get for less $10, all bought at a Whole Foods in Boise, ID. New Belgium – Accumulation Ale. Ninkasi – Sleigher. Deschutes – Jubelale. Always on...

5

November | 2014 | Fermentation Nation

https://www.fermentationnation.org/2014/11

The Preferred Substrate for your Brain-Yeast. Monthly Archives: November 2014. So flowery (and sappy romantic) language aside, what made it so special? The days were packed with amazing activities and workshops, the evenings packed with Chico and new friends. All of it stemming from the shared experiences and inside jokes. The best kind of shared experiences. So let’s bring this full circle. Take a look at this picture. November 10, 2014. Zen and the Art of Beer. ZEN AND THE ART OF BEER. Considering I al...

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undilutedstupid.com undilutedstupid.com

Focused Stupidity – Undiluted Stupid

https://undilutedstupid.com/focused-stupidity

Raw, uncut stupidity. 52 Weeks of Hip-Hop. 8211; A project I actually managed to finish, with some writing I feel pretty good about. 8211; A project my wife and I started, finding the joy in being morally bankrupt vegans. 8211; My dream page where a million followers heed my beck and call. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

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Fermentation Nation | Homebrew PodCast

FN previews new OMB location. Fermentation Nation House of Brews Studio. Beer BBQ Sauce for Baby Back Ribs. Mark’s sour dough starter recipe. Episode #47 Sourfest 2016 LIve! This episode is a. Bit of a throwback that never got released, we found it and decided to share! Sit back and listen as we interview several of the brewers live at the 2016 Sour Fest that just happened this past November. This episode catches us talking to the brewers from; Casa Agria. Podcast: Play in new window. April 3, 2017.

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Fermentation Nation.org - Home

So much to love about THIS season! Are you curious by nature? Do you play with your food? When your family asks, "What's for dinner? You say, "I don't know what it's called, I just threw it together.". Do you have a nagging voice in your head that says "You can be healthier." or "Food is the answer."? If you answered "Yes" to any of these questions, to you I say, "WELCOME FRIEND! I recently discovered the joys of fermented foods, and I want to share it with you! Stay a while, won't you? My promise to you:.

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Fermentation on Wheels / Community-Minded Fermentation Education

A traveling educational hub with a mission to bridge communities, inspire sustainability, and teach fermentation. Scroll down to content. And as well as dozens of farms and homesteads. Proudly powered by WordPress.

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The Fermentation Podcast » Creating Culture with Fermented Foods

Creating Culture with Fermented Foods. Sandor Katz Interviews – Audio. Sandor Katz Interviews – Videos. Episode 24 – Tara Whitsitt of Fermentation on Wheels. Http:/ media.blubrry.com/fermentationpodcast/p/fermentationpodcast.net/audio/2015/03-15/epi-24-tara-whitsitt-fermentation-on-wheels.mp3. Podcast: Play in new window. Duration: 1:03:22 — 21.9MB). She recently had a great article in the New York Times about her calling her The Johnny Appleseed of Pickling. She talks about how she’s been travelin...

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