Interested in notching up your diet and health? Try fermenting foods, Friendly microbes that can supercharge your food and your health, naturally. I sell milk kefir grains, sourdough starter flakes, kombucha scobys, dairy strainer cloths and Prills for raising tap water's ph. Please email me with questions....... at....joannesmithseal@gmail.com
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Fermenting in Utah | fermentinginutah.blogspot.com Reviews
https://fermentinginutah.blogspot.com
Interested in notching up your diet and health? Try fermenting foods, Friendly microbes that can supercharge your food and your health, naturally. I sell milk kefir grains, sourdough starter flakes, kombucha scobys, dairy strainer cloths and Prills for raising tap water's ph. Please email me with questions....... at....joannesmithseal@gmail.com
fermentinginutah.blogspot.com
Fermenting in Utah: It's Chocolate! Not Candy
http://fermentinginutah.blogspot.com/2015/04/its-chocolate-not-candy.html
Interested in notching up your diet and health? Try fermenting foods, Friendly microbes that can supercharge your food and your health, naturally. I sell milk kefir grains, sourdough starter flakes, kombucha scobys, dairy strainer cloths and Prills for raising tap water's ph. Please email me with questions. at.joannesmithseal@gmail.com. Wednesday, April 22, 2015. It's chocolate, not candy meaning; this chocolate is so healthy that it is a supplement! 1-3 TBS cacao nibs (little bits of real cacao beans).
Fermenting in Utah: Camp Zarahemla!
http://fermentinginutah.blogspot.com/2015/06/camp-zarahemla.html
Interested in notching up your diet and health? Try fermenting foods, Friendly microbes that can supercharge your food and your health, naturally. I sell milk kefir grains, sourdough starter flakes, kombucha scobys, dairy strainer cloths and Prills for raising tap water's ph. Please email me with questions. at.joannesmithseal@gmail.com. Tuesday, June 23, 2015. We are preparing for a wonderful but hard and difficult exodus. Subscribe to: Post Comments (Atom). I have a bachelor's and Master's degrees in ar...
Fermenting in Utah: Fermenting Classes For August 2015
http://fermentinginutah.blogspot.com/2015/07/fermenting-classes-for-august-2015.html
Interested in notching up your diet and health? Try fermenting foods, Friendly microbes that can supercharge your food and your health, naturally. I sell milk kefir grains, sourdough starter flakes, kombucha scobys, dairy strainer cloths and Prills for raising tap water's ph. Please email me with questions. at.joannesmithseal@gmail.com. Saturday, July 18, 2015. Fermenting Classes For August 2015. For those in Idaho in the Buhl area, I will be teaching at Pioneer Preparedness Fair in the old church in Buh...
Fermenting in Utah: November 2010
http://fermentinginutah.blogspot.com/2010_11_01_archive.html
Interested in notching up your diet and health? Try fermenting foods, Friendly microbes that can supercharge your food and your health, naturally. I sell milk kefir grains, sourdough starter flakes, kombucha scobys, dairy strainer cloths and Prills for raising tap water's ph. Please email me with questions. at.joannesmithseal@gmail.com. Sunday, November 7, 2010. Canned Food and Lacto-fermentation. 1 15 oz can beans, drained. 1 TBS chopped onion or less. Juice from 1/2 lemon. 1/2 tsp. Real Salt. You can d...
Fermenting in Utah: July 2010
http://fermentinginutah.blogspot.com/2010_07_01_archive.html
Interested in notching up your diet and health? Try fermenting foods, Friendly microbes that can supercharge your food and your health, naturally. I sell milk kefir grains, sourdough starter flakes, kombucha scobys, dairy strainer cloths and Prills for raising tap water's ph. Please email me with questions. at.joannesmithseal@gmail.com. Friday, July 30, 2010. Watermelon Juice for Kidney Flush. Isn't that a beautiful mess? I just love kitchen still lifes. For 2 weeks now I have been drinking a lot of liqu...
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Grow: September 2014
http://growwithlauren.blogspot.com/2014_09_01_archive.html
Tuesday, September 23, 2014. Foray into Fermenting- a Natural "Flu Shot". I had been hearing from all sides how important it is to eat fermented foods. It's the Lord's way of ganging up on me and getting me to pay attention. so I finally did. Kefir is a cultured and microbial-rich food that helps restore the inner ecology. It contains strains of beneficial yeast and bacteria (in a symbiotic relationship) that give kefir antibiotic properties. Sally Fallon, "Nourishing Tradtitions"). Some evidence shows t...
Grow: Foray into Fermenting--a Natural "Flu Shot"
http://growwithlauren.blogspot.com/2014/09/foray-into-fermenting-natural-flu-shot.html
Tuesday, September 23, 2014. Foray into Fermenting- a Natural "Flu Shot". I had been hearing from all sides how important it is to eat fermented foods. It's the Lord's way of ganging up on me and getting me to pay attention. so I finally did. Kefir is a cultured and microbial-rich food that helps restore the inner ecology. It contains strains of beneficial yeast and bacteria (in a symbiotic relationship) that give kefir antibiotic properties. Sally Fallon, "Nourishing Tradtitions"). Some evidence shows t...
Peanut butter granola and why I soak my nuts and seeds - Low Carb Treasures
http://www.lowcarbtreasures.com/1/post/2013/06/peanut-buttergranola-and-why-i-soak-my-nuts-and-seeds.html
Peanut butter granola and why I soak my nuts and seeds. In a big plastic or glass bowl I cover m yraw nuts or seeds with water and add 1 tsp of sea salt. I soak overnight or at least eight hours. After rinsing well, I dehydrate the nuts or seeds in my dehydrator on the nut setting which is 103 degrees for about 24 hours or until crunchy again. The soaked sunflower seeds and pumpkin seeds are actually starting to sprout after soaking! This is our favorite cereal, as it contains 2 cups of nuts you can see ...
Healthy Lemonade Jigglers - Low Carb Treasures
http://www.lowcarbtreasures.com/1/post/2013/06/healthy-lemonade-jigglers.html
I also learned that unflavored Knox gelatin was the wrong kind of gelatin to use. I have found Bernard Jensen’s locally at The Good Earth in the baking section and at The Vitamin Shoppe in the joint health section. If you cannot find a source locally, you can order it here. I eat it every day! This information on the health benefits of gelatin is from Kate at nutritionbynature.com. Click here. Informative gelatin blog. Below is a synopsis of her blog:. Small spoonful of stevia. Deb enjoys being a Wife, M...
Progressive Pioneer: Food
http://www.progressivepioneer.com/progressive-pioneer/cooking
Wednesday, March 19, 2014. Homemade, Mint Chocolate Chip Ice Cream (Honey Sweetened! We made this on Monday and it turned out SO yummy that we will definitely be making it again before next Saint Patricks Day! It has a pretty crazy secret ingredient:). Continue reading "Homemade, Mint Chocolate Chip Ice Cream (Honey Sweetened! Wednesday, March 12, 2014. Easy-Peasy Homemade Gummy Bears! These gummy bears were a huge hit and I cant wait to make more; I just need a bigger tray of molds! 0160; Well, it turns...
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Fermenting for Foodies - Heath, Taste and Tradition
Skip to primary navigation. Skip to primary sidebar. Heath, Taste and Tradition. Fermented eggs… I admit that it seems like a smelly idea… which is why it took me nearly a year and a half into my post-fermentation life before I was willing to try it. However, I am now a HUGE fan of fermented eggs. Curtido -South American Fermented Cabbage. How to Make Kombucha: The Basics. Traditional Irish Soda Bread. Soda bread is a staple in Ireland, where bread only usually comes in two forms: a soft white “bat...
Fermenting Friends
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Fermenting Frocks
Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Fermenting Frocks is a website dedicated to fermented and other traditional foods with just a touch of sewing thrown in. View Full Profile →. Theme by: Theme Horse.
Fermenting ideas - FERMENTING IDEAS
1) QUÉ ES LA INTERNATIONAL WINE CHALLENGE (IWC)? 2) Y CÓMO FUNCIONA? 4) CÓMO FUE LA IWC 2015. Pregúntate si lo que estás haciendo hoy. Te acerca al lugar en el que quieres estar mañana. Branding: hacemos las marcas más fuertes. Create a free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.
Fermenting in PA - Pennsylvania Brews
Family Law and Divorce. Bikers Should Change Their Image. Posted by Tim K. On Sep 23, 2017 in Motor Accidents. That isn’t really true, though. Like many groups, the stereotype really only gets at the surface of the truth. Motorcyclists are attracted to the freedom their bikes offer them, no doubt, but that doesn’t mean they’re necessarily all swashbuckling risk takers or stuntmen waiting for an audience to perform their next daring trick. Perhaps what we need to do is change the stereotype. As much a...
Fermenting in Utah
Interested in notching up your diet and health? Try fermenting foods, Friendly microbes that can supercharge your food and your health, naturally. I sell milk kefir grains, sourdough starter flakes, kombucha scobys, dairy strainer cloths and Prills for raising tap water's ph. Please email me with questions. at.joannesmithseal@gmail.com. Tuesday, August 22, 2017. Backyard Labors and NO Meat? Backyard Labors" colored pencil 1993. I do know that I am changing again .for the better. The Holy Spirit i...Red m...
fermentingjoy | On one man's exploration of the magic of all things fermented, and the fermentation of all things magical.
On one man's exploration of the magic of all things fermented, and the fermentation of all things magical. Curing Olives, Conclusion. Back in December I posted about starting the process of curing olives from trees in our front yard. So, I would call this a success, overall. The instructions I worked from did warn about making sure the fruit was submerged in the brine and limiting direct exposure to air to avoid spoilage, so lesson learned. ESB: Extra Special Bitter. Cheesemonger: A Life on the Wedge.
fermentingjoy | On one man's exploration of the magic of all things fermented, and the fermentation of all things magical.
On one man's exploration of the magic of all things fermented, and the fermentation of all things magical. Curing Olives, Conclusion. Back in December I posted about starting the process of curing olives from trees in our front yard. So, I would call this a success, overall. The instructions I worked from did warn about making sure the fruit was submerged in the brine and limiting direct exposure to air to avoid spoilage, so lesson learned. ESB: Extra Special Bitter. Cheesemonger: A Life on the Wedge.
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Thursday, April 28, 2011. Its been sometime since I have last blog. Life was as usual as it is, monotonous and dull in color. May be the new color that have been added to my life is the current General Election Rally/Speech. All along, I share the same sentiment with people who thinks that is just propaganda in their speech/rally which I am not interested to hear. But this year, it seem that everyone is digging on what lies, propaganda the previous party had mention. 500K for a 5 room, 25 years of age?
