fernetiquette.blogspot.com
Fernetiquette: At Long Last, Your Fernetiquette Returns! (In COMIC Format!!)
http://fernetiquette.blogspot.com/2011/02/at-long-last-your-fernetiquette-returns.html
An amusing blog devoted to drinking Fernet". YOU HEAR THAT I'M AMUSING, YOU GUYS! Monday, February 28, 2011. At Long Last, Your Fernetiquette Returns! Figured I'd dust off the old Bloggin' space to acknowledge this here thing right here. Awesome cover, no? Oh, and there's also this:. Come celebrate the BRAND NEW “Comic Book Guide to the Mission”! Gather and meet many of the creators of this fabulous and entertaining neighborhood resource. Food! Filed Under: Fernetiquette Gets Famouser and Famouser All Th...
javitosrules.blogspot.com
JAVITO'S BLOG: No todo es lo que parece
http://javitosrules.blogspot.com/2007/11/no-todo-es-lo-que-parece.html
Arbitrary (But Never Cynical) Thoughts Under Javito’s Rules. Saturday, November 17, 2007. No todo es lo que parece. Algunas me duelen y otras no. Parcialmente abrumado por las labores cotidianas, pero con renovado espiritu por la serie de acontecimientos que tendran lugar proximamente y, en especial, por el potencial nuevo proyecto para el spring break. Pensando en royale with cheese. Este tipo de cosas siempre lo revitalizan a uno-, es que me sorprendio un viernes diferente. Totalmente diferente. Saturd...
infiniumspirits.com
Fernet-Branca | Brands | Infinium Spirits
http://www.infiniumspirits.com/brands/branca/fernet_branca.html
FERNET-BRANCA, A UNIQUE EXPERIENCE WITH A POPULAR FOLLOWING. FERNET-BRANCA: 50mL, 375mL, 750mL. BRANCAMENTA: 50mL, 375mL, 750mL. Awarded 93 points and a Gold Medal, September 2008. Los Angeles International Spirits Competition. 2008 Gold Winner, awarded 92 points. San Francisco World Spirits Competition. 2015 Silver Winner, awarded 88 points. 1 Digestivo in the world. Closely guarded secret recipe created in 1845. Blend over 40 herbs and spices that give it a natural and unique taste.
gooditalianbad.blogspot.com
GETTING THAT ASS ITALIAN STYLE: March 2009
http://gooditalianbad.blogspot.com/2009_03_01_archive.html
GETTING THAT ASS ITALIAN STYLE. Great Italian words and phrases to help with a prime motive pursuit, learned bit by bit from my Italian friends, exes and co-workers. Thursday, March 5, 2009. Il tuo video dove un ragazzo ti succhia il cazzo mi ha fatto diventare molto invidioso :). Usi sempre il cock ring? Your video where a guy sucks your big cock made me very jealous. :). Do you alwasy use a cock ring? Io porto il gallo anello molto, ma non sempre. I wear the cock ring a lot but not always. Angeli del R...
romefile.com
Fernet Branca: what it is, where it comes from and how to drink it.
http://www.romefile.com/foodanddrink/fernet-branca.php
Rome city guide and travel information. A household name in Italy and a cult hit abroad, Fernet Branca is one of Italy's most enduring and unusual drinks. Its thick, bitter flavour and smell make it something of an acquired taste, but those who do like it often become dedicated fans. Alcohol content seems to vary slightly by country, but we've seen Italian bottles with an alcohol content of 43% and 39%. (More recently, this seems to have settled at 39%.). What exactly is Fernet Branca? The exact recipe o...
violentfermentation.blogspot.com
Elixir Vitae: Things I've Learned from Bartenders: Radler Stiegl
http://violentfermentation.blogspot.com/2015/06/things-ive-learned-from-bartenders.html
Personal and idiosyncratic comments on the vital elixirs of life, primarily wine and spirits, but including whatever else I deem important or necessary, as the mood strikes me. Friday, June 12, 2015. Things I've Learned from Bartenders: Radler Stiegl. But now, there’s a new thing. Fizzy/fruity beer/soda. Have you heard of Radler Stiegl. What whatsit, you say? Or the exotic Mezcal Vago. With Tequila, the Radler Stiegl is a total winner- -tequila and grapefruit are a natural marriage, soul mates, one compl...
afewsheets.wordpress.com
A Few Sheets | Exploring the art and science of cocktails and other booze | Page 2
https://afewsheets.wordpress.com/page/2
Exploring the art and science of cocktails and other booze. June 1, 2014. I don’t think I can ever go back to regular Moscow Mules. 1-2 oz eye pour vodka. May 4, 2014. This is a variation on a variation taken from a site listing tons of drinks in the Manhattan family. I think it comes together, despite having four very strongly flavored ingredients. 2 oz smoky Scotch (I used Talisker). 3/4 oz sweet vermouth. 1/2 oz Fernet (I used Fernet Angelico). 1/2 oz orange curacao. March 9, 2014. 1 1/2 oz vodka.
handandfoot.co
NOW[ISH] | Hand + Foot | Drinks and Food in Corning, NY
http://www.handandfoot.co/now-ish
One caveat for anyone reading this blog:. We are fiery, irascible, cantankerous, loaded with passion.so if the grammar is a little sloppy, the jokes are a little crass and some less-than-desirable words sneak in here or there, well, you know what they say: "Queens, is Queens.". We have been reading lots and tons of delicious material about food, drink, culture, depravity, and well, whiskey! By John McEvoy (2014). You are the most raw, delicious, and sexy of all of our passions! Is truly quite something!
amusecochon.com
TOUR - COCHON555
http://www.amusecochon.com/tour.html
In four years the COCHON Tour has served over 35,000 guests, harvested more than 1 Billion Media impressions for heritage breed pigs and family farms and featured over 1500 food pioneers supporting a better food system. A WORD FROM THE FOUNDER. For sponsorship opportunities mail: sponsor@cochon555.com. OUR SPONSORS ARE PAVING THE ROAD TO A BETTER FOOD SYSTEM. 2014 SIXTH US TOUR. HERITAGE SPONSORS and MEDIA PARTNERS. 14 EVENTS, FRIENDLY COMPETITIONS. FIRE COOKING and BUTCHERS. WHAT THEY ARE SAYING. COCHON...
amusecochon.com
MEDIA - COCHON555
http://www.amusecochon.com/media.html
In four years the COCHON Tour has served over 35,000 guests, harvested more than 1 Billion Media impressions for heritage breed pigs and family farms and featured over 1500 food pioneers supporting a better food system. A WORD FROM THE FOUNDER. For sponsorship opportunities mail: sponsor@cochon555.com. OUR SPONSORS ARE PAVING THE ROAD TO A BETTER FOOD SYSTEM. 2014 SIXTH US TOUR. HERITAGE SPONSORS and MEDIA PARTNERS. 14 EVENTS, FRIENDLY COMPETITIONS. FIRE COOKING and BUTCHERS. WHAT THEY ARE SAYING. COCHON...
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