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Indonesian Food: November 2007
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The Indonesian Food Traditional Recipes. Tuesday, November 20, 2007. Gudeg Jogja (Green Jack Fruit Sweet Stew). 4 Indian bay leaves/Salam. 1/2 lb. (250g) Jack fruit. 2-1/2 tsp. (12g) Coriander seeds. 1-1/4 tsp. (6g)Cummin. 1/4 cup (62ml) Coconut sugar. 2 cup (500ml) Coconut milk. 2 tsp (30g) Tamarind. 2 lb (1kg) Chicken (cut into small pieces with bone). 5 cups (1.25l) water. 2 inches bruised Galangga. Cut jack fruit 1 inch thick wash. Stir fry until chicken changes color. Serve hot with rice. From "The ...
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Indonesian Food: June 2011
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The Indonesian Food Traditional Recipes. Sunday, June 19, 2011. Indonesian Sauces: Sambal Tempe. Links to this post. Thursday, June 16, 2011. Http:/ recipes4foodendrinks.blogspot.com/. Links to this post. Subscribe to: Posts (Atom). Indonesian Sauces: Sambal Tempe. Watermark template. Powered by Blogger.
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Indonesian Food: Semur Daging [Smoor]
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The Indonesian Food Traditional Recipes. Saturday, February 2, 2013. Is a stewed beef dish with a heavy Dutch influence (Semur is a translation of the Dutch word “smoor”, which means stewing or braising). This dish comes in many variations, depending on the region in Indonesia where it’s cooked. 500 gr Stewing Beef. 2 medium sized Onions. 4 Cloves of Garlic. 150 ml cooking oil. 2 tablespoons Vinegar or lemon juice. 3 tablespoons Kecap Manis. 2 Salem leaves (Indonesian bay). 1 teaspoon ground clove. Wedan...
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Indonesian Food: May 2011
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The Indonesian Food Traditional Recipes. Thursday, May 19, 2011. Share Indonesia Food - "Sambal Oelek" from Javanes Island. Sambal Oelek from Javanese Island is very delicious. Javanese people called " Javanese Chilli Pasta. This sauces is very spicy, but i can guarantee you'll love it. Now i'll this share for you. How a make this sauces is very simple. Let's i show you, step by step:. White vinegar (see how to). How to a make:. Wash the chillies, then just remove the stalks, but not the seeds.
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Indonesian Food: Wedang Ronde [Ginger Ronde Drink]
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The Indonesian Food Traditional Recipes. Sunday, February 3, 2013. Wedang Ronde [Ginger Ronde Drink]. 150 grams glutinous rice flour. 2 teasoons sago flour (dita-I used tapioca flour). Salt, according to taste. 25 cc betel lime liquid/air kapur sirih (? 50 cc warm water. Food dye, according to preference. 50 grams peanuts, dry-fried, peeled and pounded coarsely with 2 tablespoons granulated sugar. 2 ½ tablespoons ginger, minced. 3 stalks lemon grass, cut into 3 pieces each and bruised.
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Indonesian Food: August 2011
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The Indonesian Food Traditional Recipes. Monday, August 29, 2011. Indonesia Food - "Mie Bangka" from Bangka. If you love noodles then beware, the recipe below is highly addictive. Egg noodles (Hokkien Noodles) 1 kg of wet and fresh. 150 g green cabbage, cut into 3 cm, boiled briefly. 150 g of bean sprouts, cleaned. 2 tbsp vegetable oil. 1/2 tsp sesame oil. 2 cloves garlic, finely chopped. 250 g chicken meat, cut into small. 100 g mushroom, chopped. 2 tbsp oyster sauce. 2 tbsp soy sauce. 1 tbsp soy sauce.
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Indonesian Food: September 2011
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The Indonesian Food Traditional Recipes. Thursday, September 1, 2011. Indonesia Food - "Gado-gado" from Javanese Island. Gado gado is a very popular salad in Indonesia and has many regional variations. At its base though, it is a composed salad of cooked and raw vegetables either topped or tossed with a peanut sauce. Gado gado is an excellent addition to a buffet or rijsttafel. Mung beans - 1 cup. Carrots, peeled and sliced into rounds - 2. Green beans, cut into 2-inch lengths - 1 cup. Pour the sambal ka...
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Indonesian Food: About Me
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The Indonesian Food Traditional Recipes. Hello my name is a Lee. I'm Indonesian blogger, and I love to cook. This is my blog, about Indonesia food recipes. I hope my blog can be beneficial to. My vision about my blog is Indonesia food recipes can share in the world. And make famous my country. I hope you enjoy to visit my blog. Thanks. Subscribe to: Posts (Atom). Wedang Ronde [Ginger Ronde Drink]. Watermark template. Powered by Blogger.
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Indonesian Food: January 2008
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The Indonesian Food Traditional Recipes. Wednesday, January 16, 2008. Indonesian Recipe] Mendoan Tempe with Sambal Kecap. 500 grams tempeh, cut into 1/2 cm thick. Oil for deep frying. 1 1/4 cup cake and pastry flour. 300 ml cold water. 4 - 5 Chinese chives (Indonesian/Chinese:kucai; Vietnamese: he), finely sliced. 1 1/2 tsp corriander seed. 7 cm kencur (also known as kaempferia galangal). 1/4 cup kecap manis (Indonesian sweet soy sauce). 2 tsp fresh lime juice*. Links to this post. 100 gram mung bean.
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Indonesian Food: December 2008
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The Indonesian Food Traditional Recipes. Wednesday, December 3, 2008. Acorn Squash, Indonesian. 3 x Acorn squash. 1/4 cup Melted butter. 1/3 cup Flake coconut. Links to this post. 500gr milkfish meat without skin. 750ml oil u / manggoreng. 5siung bwg white, chopped. 3sdt bwg Bombay, minced. 1btg leaves bwg / bwg gear. 100gr tpg wheat protein is. 100gr tpg pangko / panir. 1 heat oil, stir-fry bwg white and bwg Bombay until fragrant. 2 mixed materials and other spices, mixed flat. Links to this post. Jakar...
