nutrition-research.de
Doctoral theses | Biofunctionality and Safety of Food
http://www.nutrition-research.de/publications/doctoral-theses.html
Biofunctionality and Safety of Food. Professor Jan Frank, Ph.D. Society of Nutrition and Food Science. The Society of Nutrition and Food Science is a not-for-profit international organisation dedicated to bringing together nutrition and food scientists and to further scientific enhancement and education in the field of nutrition and food science. DGE Specialist Group Nutritional Physiology and Biochemistry. 4 Kocher, Alexa. 3 Podszun, Maren C. 2 Schiborr, Christina. 1 Frank, Jan. 2004) Dietary Phenolic C...
nutrition-research.de
Jobs | Biofunctionality and Safety of Food
http://www.nutrition-research.de/jobs.html
Biofunctionality and Safety of Food. Professor Jan Frank, Ph.D. Society of Nutrition and Food Science. The Society of Nutrition and Food Science is a not-for-profit international organisation dedicated to bringing together nutrition and food scientists and to further scientific enhancement and education in the field of nutrition and food science. DGE Specialist Group Nutritional Physiology and Biochemistry.
nutrition-research.de
For students | Biofunctionality and Safety of Food
http://www.nutrition-research.de/students.html
Biofunctionality and Safety of Food. Professor Jan Frank, Ph.D. Society of Nutrition and Food Science. The Society of Nutrition and Food Science is a not-for-profit international organisation dedicated to bringing together nutrition and food scientists and to further scientific enhancement and education in the field of nutrition and food science. DGE Specialist Group Nutritional Physiology and Biochemistry. No office hours in August. Please do not enquire about information that can be easily found on the.
nutrition-research.de
Publications | Biofunctionality and Safety of Food
http://www.nutrition-research.de/publications
Biofunctionality and Safety of Food. Professor Jan Frank, Ph.D. Society of Nutrition and Food Science. The Society of Nutrition and Food Science is a not-for-profit international organisation dedicated to bringing together nutrition and food scientists and to further scientific enhancement and education in the field of nutrition and food science. DGE Specialist Group Nutritional Physiology and Biochemistry.
nutrition-research.de
BMBF-sponsored research on curcumin | Biofunctionality and Safety of Food
http://www.nutrition-research.de/bmbf.html
Biofunctionality and Safety of Food. Professor Jan Frank, Ph.D. Society of Nutrition and Food Science. The Society of Nutrition and Food Science is a not-for-profit international organisation dedicated to bringing together nutrition and food scientists and to further scientific enhancement and education in the field of nutrition and food science. DGE Specialist Group Nutritional Physiology and Biochemistry. BMBF-sponsored research on curcumin. With ca. 1.5 M. In the project, novel strategies to enhance t...
biomic.org
Original articles | Biofunctionality and Safety of Food
http://www.biomic.org/publications/original-articles.html
Biofunctionality and Safety of Food. Professor Jan Frank, Ph.D. Society of Nutrition and Food Science. The Society of Nutrition and Food Science is a not-for-profit international organisation dedicated to bringing together nutrition and food scientists and to further scientific enhancement and education in the field of nutrition and food science. DGE Specialist Group Nutritional Physiology and Biochemistry. 60 Frank, J. Accepted for publication), IF 2.276. Published online ahead of print. Eckert, G.P...
biomic.org
Review articles | Biofunctionality and Safety of Food
http://www.biomic.org/publications/review-articles.html
Biofunctionality and Safety of Food. Professor Jan Frank, Ph.D. Society of Nutrition and Food Science. The Society of Nutrition and Food Science is a not-for-profit international organisation dedicated to bringing together nutrition and food scientists and to further scientific enhancement and education in the field of nutrition and food science. DGE Specialist Group Nutritional Physiology and Biochemistry. 9 Venturelli, S., Burkard, M., Biendl, M., Lauer, U., Frank, J. 7 Podszun, M. & Frank, J. Chin, D&...
biomic.org
Laboratory | Biofunctionality and Safety of Food
http://www.biomic.org/laboratory
Biofunctionality and Safety of Food. Professor Jan Frank, Ph.D. Society of Nutrition and Food Science. The Society of Nutrition and Food Science is a not-for-profit international organisation dedicated to bringing together nutrition and food scientists and to further scientific enhancement and education in the field of nutrition and food science. DGE Specialist Group Nutritional Physiology and Biochemistry. High peformance liquid chromatography systems. Olympus AT 200 autoanalyzer.