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Field to FeastAfrica-inspired writing, cooking and eating
http://fieldtofeast.blogspot.com/
Africa-inspired writing, cooking and eating
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Field to Feast | fieldtofeast.blogspot.com Reviews
https://fieldtofeast.blogspot.com
Africa-inspired writing, cooking and eating
fieldtofeast.blogspot.com
Field to Feast: With an Egg on Top
http://fieldtofeast.blogspot.com/2007/07/with-egg-on-top.html
Thursday, July 12, 2007. With an Egg on Top. Sometimes you learn a new recipe. And sometimes a recipe teaches you a whole. For composing a meal. As a fish-a-tarian who rarely cooks fish, my dinners usually fall into one of the following categories: Indian curry; risotto; pasta; veggie or legume-based soup; frittata/quiche; polenta. The vegetable sauté with poached eggs on top. The inspirational dish was chakchouka. Creation that, I discovered through a little online searching, was brought by. Ingredient,...
Field to Feast: A Field Trip to Cambodia
http://fieldtofeast.blogspot.com/2008/09/field-trip-to-cambodia.html
Monday, September 01, 2008. A Field Trip to Cambodia. Serve me fresh fish. And I am a happy girl. Serve me fresh fish topped with crispy, stir-friend threads of ginger, squid sautéed with green peppercorns, banana flower salad, and coconut milk and lime smoothies, and, well, I might never leave your country. I did leave Cambodia. After one week of work, and one week of holiday. But it was hard. Trials of Khmer Rouge leaders. Are ongoing, the Cambodians I met were focused more on the future. The local mar...
Field to Feast: November 2008
http://fieldtofeast.blogspot.com/2008_11_01_archive.html
Tuesday, November 18, 2008. On Saturday I made. A Ghanaian black-eyed pea fritter. Though this may seem like an unremarkable event, I was amazed. 1) Carolyn's cooking bylaw number 134 - which states that the longer than expected a dish takes to prepare, the more likely it is to be a complete disaster. Received its most serious challenge to date. 2) I discovered that dried beans do not have to cook in a pot in order to be edible. I was so taken back that the following day I bored at least two people.
Field to Feast: February 2008
http://fieldtofeast.blogspot.com/2008_02_01_archive.html
Sunday, February 24, 2008. Samp and Beans, Enlivened with Lime. Has been getting a lot. Of publicity lately. But even before industrial agriculture dug its claws. Into this versatile cereal and invented high-fructose corn syrup, cultures around the world had devised myriad techniques for consuming every edible part. Of the plant. In Zimbabwe, you can buy roasted maize. By the side of the road, or bags of popped maize, called. Finely ground white maize (mealie-meal) is used to make the staple dish,. Is a ...
Field to Feast: March 2008
http://fieldtofeast.blogspot.com/2008_03_01_archive.html
Sunday, March 09, 2008. One expression you learn quickly in Zimbabwe – right up there among “ shame. 8221; (said, while shaking one’s head, instead of “too bad”) and “ howzit. 8221; (“how are things? 8221;) – is “make a plan.” Need to adapt to a new situation or create a Plan “D”? You are making a plan. But “make a plan” is more than simply an expression; it is also a way of life. Zimbabwe is primarily a cash economy, which meant that the cash shortage in December caused havoc. It was time to make a plan.
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Agrarian dreaming | Food Matters
https://bakestone.wordpress.com/2008/10/18/agrarian-dreaming
Talking about food, eating, recipes, food politics and more food. October 18, 2008 in food politics. I spent the afternoon reading Michael Pollan’s. Open Letter to the Farmer-in-Chief. And thinking hard about what I understand and do not understand about the politics of food. I am not First World. What I saw in Wales shocked me, the waste and apathy and the really tasteless food in the supermarkets. I am not sure. I went into the kitchen thinking about farmers’ markets and artisan farmers and kitch...
From Wales to Cape Town | Food Matters
https://bakestone.wordpress.com/2008/08/29/from-wales-to-cape-town
Talking about food, eating, recipes, food politics and more food. From Wales to Cape Town. August 29, 2008 in home cooking. And I’ve retitled and changed the focus of this blog becuse I’m now back in South Africa and want to go on writing about food from time to time. It wasn’t the food adventure I had hoped for and some of that was because I was unhappy and in an unhappy relationship. The eating out suffered and my enjoyment of food suffered. I cooked badly and wthout confidence. Anyhow, moving on….
Witch’s brew | Food Matters
https://bakestone.wordpress.com/2008/08/17/witchs-brew
Talking about food, eating, recipes, food politics and more food. August 17, 2008 in Uncategorized. From the 1923 record of. Witchcraft and Wizardry in Wales. By Mary Lewis, this is the unpalatable reality of alternative medicine in rural Wales. Fascinating food history, but stomach-turning for us now in our 21st-century squeamishness. 8216;Snail broth was a great country remedy for. Consumption in old days. Culpepper, in his. 8220;Herbal,” gives a recipe for it. “Snails with. Of a liquorice stick was al...
Beans, an undying passion | Food Matters
https://bakestone.wordpress.com/2008/10/22/beans-an-undying-passion
Talking about food, eating, recipes, food politics and more food. Beans, an undying passion. October 22, 2008 in home cooking. I read something in. About 57% of African maize being genetically modified. If famers don’t use genetically modified maize, they need more pesticides. Between the devil and a hard place. Out here in the Overberg I can find as many varieties of beans as I need. The farm labourers eat them with meat and potatoes, simmered in a balck pot. Or with a whole sheep’s head. There are new ...
Food Matters | Talking about food, eating, recipes, food politics and more food | Page 2
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Talking about food, eating, recipes, food politics and more food. Lucking out on duck. August 17, 2008 in Uncategorized. What is a Barbary duck? In certain circles, however, the name Barbary duck refers to the dressed carcass while Muscovy duck refers to the live animal. In Southeastern areas of the United States the Muscovy duck is also known as a “Turducken” due to the fowl’s unique chicken and duck-like features. Duck breasts are sometimes referred to as magrets, from the French name for them. The...
Skigirl on Food: Limey
http://skigirlonfood.blogspot.com/2010/05/limey.html
Ruminations of a mountain girl on cooking, eating and random stuff. Have you been to Lime? It's a Mexican restaurant with four locations in Denver. They have a killer cocktail menu and some pretty good food, but I must say, I think I'm too old to eat there. I have had the (unfortunate? I had the shrimp fajitas (despite the fact that whenever I (very infrequently) order fajitas, I feel like I must be in a freaking Applebee's or something). The portion was VERY generous and really quite tasty. Lots...And s...
Skigirl on Food: July 2009
http://skigirlonfood.blogspot.com/2009_07_01_archive.html
Ruminations of a mountain girl on cooking, eating and random stuff. Yellow summer squash and shrimp whole wheat couscous. It's very suddenly become the season of abundance. Well, perhaps not suddenly, but I very recently spent three weeks in winter in the southern hemisphere which has thrown off my internal calendar completely. I picked up a cookbook I have called 'A Passion For Vegetables' by Paul Gayler. I did have an overabundance of green beans and fresh picked cherry tomatoes (harvested from my gard...
Skigirl on Food: Nutty snacks
http://skigirlonfood.blogspot.com/2010/03/nutty-snacks.html
Ruminations of a mountain girl on cooking, eating and random stuff. Or add some lemon zest or freshly picked herbs other than rosemary (minced oregano? Give it a go - they're easy and they are perfect cocktail or pre dinner snacks! Modified from 'A Kitchen Safari' by Yvonne Short). 1 c raw almonds, cashews or mixed nuts (check the bulk aisle in your supermarket). 1/2 c soft brown sugar. Sea salt or Kosher salt. 2-3 sprigs fresh rosemary, minced. Delicious with a cocktail hour drink! The Verran Family Blog.
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Field to Factory: Film and ethnography of industrialisation in Chhattisgarah, Central India
Film and ethnography of industrialisation in Chhattisgarah, Central India. Hypermedia project: linking texts and images on industrialisation. Short History of Bhilai. Selected papers by Jonathan Parry. Writing: Film : Left Brain : Right Brain? Partial Exposure by Margaret Dickinson. Website created by Kris Roger, Mao Mollona and Margaret Dickinson. Jandarshan and LSE 2003.
Organic and Natural Meat - Field to Family
Field to Family | Connecting local food & farmers to families, schools, communities
Programs & Events. Healthy Community Food System Education. Grown Here/ Made Here. Field to Family works to create a more local, healthy. Farm Stands in Food Deserts. Thank you to the 2017 Local Foods Festival. Follow me on Twitter. If each individual in the region spends 10% of their food dollars on local food, the regional economy gains $83 million per year.". Farm to School Benefit at Rapid Creek Cidery on November 28, 2017. December 4, 2017. 2017 Teaching the Next Generation. April 13, 2017.
Field to Farm
About the Field to Farm Book. Welcome to the Field to Farm community! The home of ‘Field to Farm’, the book written by David Acreman with the aim of redressing the balance between land owners and the current planning system. Buy cheap land and run a smallholding! This book explains a system whereby you can buy the correct piece of land and move on immediately. You can start the smallholding that you have always dreamed about. Just download the introduction PDF. Live on agricultural land. You will hear fr...
Field to Faucet / Our One-Page Guide to Helpful Websites
Field to Faucet Brochure. Conservation Technology Information Center. Profitable agricultural solutions that protect the environment. Ideas, programs and practices from the Environmental Protection Agency’s agricultural web site. EPA on Source Water Protection. The agency’s website on protecting sources of drinking water. An interactive learning environment focused on agriculture from America’s land-grant universities. Natural Resources Conservation Service. From the Pacific Northwest. NACD Stewardship a...
Field to Feast
Sunday, December 21, 2008. The Gift of Water (Christmas in a Time of Cholera). Poor, overlooked water. It is a vital for cooking pasta, rice, grains and soups, yet most recipes don't even include it in their ingredient list, instead casually mentioning the need to add water in the instructions. (. Is a notable exception.) Water is so available, so commonplace, so seemingly endless a resource. After all, what other ingredient flows directly from the kitchen tap. It was unknown when water would return.
fieldtofeast.com
Field to Feast
Wow – you arrived here too soon! We're in the process of building this website,. And it's been a very slow journey due to lack of dreamweaver skills. Bit by bit. We're getting there, so please be patient. In the meantime bookmark this page for future reference as the plan is to have information on here regarding our tours, markets, retail outlets and range of vegetables. If you wish to get in contact with us please do so by calling either. The Farmer on 0406 187 682 or the Farmer's Wife on 0418 495 422.
Field to Feast, LLC - www.fieldtofeast.org
Rosa Brother's Milk Company. Welcome to Field to Feast, LLC, your local distributor of Claravale Dairy Jersey raw milk and cream and raw goat milk, Rosa Brothers Milk Company pasteurized dairy products including flavored milk and ice cream, The Dairy Goddess vat pasteurized dairy products, McConnells Ice Cream, Walls Family honey and. Natural grass fed beef. Please contact us to see how we can complement your existing product offerings. In the foothills of Santa Cruz. Click on picture to view video.
Field to Feast
ORDER A SIGNED COPY! Recipes Celebrating Florida Farmers,. Chefs, and Artisans. ORDER YOUR SIGNED COPY. Field to Feast: Recipes Celebrating. Florida Farmers, Chefs, and Artisans. If you’d like it personalized, e-mail us at info@fieldtofeastfl.com. After you order the book. With details about your personal message.
Home Page
Welcome to Field to Field. An Iowa-based small business with direct ties to agriculture including corn, soybean, forage and dairy production. Trained in agronomy and community development. Agriculture ties in Kenya and mission work in rural Zimbabwe. From our field to yours.implements are an asset and become obsolete in location only. Our Vision: To assist African agricultural development through the redesign and export of quality used farm. Cache/wst.opf.4031300.xml.
