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Thursday, May 10, 2012. 18 - African Peanut Soup. No idea why it's called "African" peanut soup. I found the recipe. 2 tablespoons olive oil. 2 medium onions, chopped. 2 large red bell peppers, chopped. 4 cloves garlic, minced (or sent through a garlic press). 1 28-ounce can crushed tomatoes, with liquid. 8 cups (2 quarts) vegetable broth or stock. 1/4 teaspoon chili powder. 2/3 cup extra crunchy peanut butter (or chopped peanuts and creamy peanut butter). 1/2 cup uncooked brown rice. 17 - Lentil Soup.

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Fifty Two New | fiftytwonewnoms.blogspot.com Reviews
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Thursday, May 10, 2012. 18 - African Peanut Soup. No idea why it's called African peanut soup. I found the recipe. 2 tablespoons olive oil. 2 medium onions, chopped. 2 large red bell peppers, chopped. 4 cloves garlic, minced (or sent through a garlic press). 1 28-ounce can crushed tomatoes, with liquid. 8 cups (2 quarts) vegetable broth or stock. 1/4 teaspoon chili powder. 2/3 cup extra crunchy peanut butter (or chopped peanuts and creamy peanut butter). 1/2 cup uncooked brown rice. 17 - Lentil Soup.
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Fifty Two New | fiftytwonewnoms.blogspot.com Reviews

https://fiftytwonewnoms.blogspot.com

Thursday, May 10, 2012. 18 - African Peanut Soup. No idea why it's called "African" peanut soup. I found the recipe. 2 tablespoons olive oil. 2 medium onions, chopped. 2 large red bell peppers, chopped. 4 cloves garlic, minced (or sent through a garlic press). 1 28-ounce can crushed tomatoes, with liquid. 8 cups (2 quarts) vegetable broth or stock. 1/4 teaspoon chili powder. 2/3 cup extra crunchy peanut butter (or chopped peanuts and creamy peanut butter). 1/2 cup uncooked brown rice. 17 - Lentil Soup.

INTERNAL PAGES

fiftytwonewnoms.blogspot.com fiftytwonewnoms.blogspot.com
1

Fifty Two New: #15 - Macaroni and Cheese

http://fiftytwonewnoms.blogspot.com/2011/04/15-macaroni-and-cheese.html

Friday, April 22, 2011. 15 - Macaroni and Cheese. And satisfied my craving for mac and cheese. And have enough to continue satisfying it for several more days. Excellent. Recipe #15 - yummmmmmm. 1 small yellow onion, minced. 3 cups milk (less would be ok). 2 cups shredded cheese (I used half mozzarella, half extra sharp cheddar. more cheddar would be better). About 1/4 cup parmesan cheese. Salt and pepper to taste. About 5 dashes of cayenne pepper (don't over do it! 1 pound of pasta. 15 - Macaroni and Ch...

2

Fifty Two New: February 2011

http://fiftytwonewnoms.blogspot.com/2011_02_01_archive.html

Sunday, February 20, 2011. 9 and #10 - Pumpkin Waffles with Banana Topping. On Sunday Marin and Sean came down for the day. I made lunch for us. it was going to be brunch, but ended up being ready pretty late so. lunchfest? A much more fun name than brunch anyway, says Marin. It was delicious, if I do say so myself. I doubt I'll be struggling to hit 52 new recipes at the end of the year, so I don't feel like I'm cheating in counting the two parts of this meal as two separate recipes. 1 cup whole milk.

3

Fifty Two New: #16 - Chocolate Chip Cookies

http://fiftytwonewnoms.blogspot.com/2012/05/16-chocolate-chip-cookies.html

Thursday, May 10, 2012. 16 - Chocolate Chip Cookies. So it's been awhile since I last posted. Way back in late April or maybe early May of 2011 I made chocolate chip cookies for one of my last days at my old job. I can't believe that was a year ago. That was the last new recipe I tried in 2011. Yikes. Anyway. I'm 99% sure the recipe I used is the one below (from MarthaStewart.com. 2 and 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 cup (2 sticks) unsalted butter, room temperature.

4

Fifty Two New: #13 - Soft Ginger Cookies

http://fiftytwonewnoms.blogspot.com/2011/03/13-soft-ginger-cookies.html

Sunday, March 20, 2011. 13 - Soft Ginger Cookies. For my boss's birthday I offered to make cookies, whatever kind he wanted. He said he liked gingersnaps, but then clarified that he actually liked them to be soft, not crunchy. "So ginger-softs" he laughed. After just a bit of googling I found a recipe for big, soft ginger cookies. Big Soft Ginger Cookies. 2 and 1/4 cups flour. 2 teaspoons ground ginger. 1 teaspoon baking soda. 3/4 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1 cup white sugar.

5

Fifty Two New: #8 - Creamy Broccoli Soup

http://fiftytwonewnoms.blogspot.com/2011/02/8-creamy-broccoli-soup.html

Wednesday, February 16, 2011. 8 - Creamy Broccoli Soup. I brought a new cookbook home from work today, Martha Stewart's Everyday Food: Great Food Fast. 1 tablespoon olive oil. 1 medium onion, halved and sliced. 1/8 teaspoon ground nutmeg. 4 cups vegetable stock. 1/3 cup rolled oats. 1 and 1/2 pounds fresh broccoli (florets separated, stems peeled and cut into 1/2 inch rounds). That's why I picked this recipe. New skills: peeling broccoli stems. it's a lot of work and doesn't seem so worthwhile. And I hav...

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Fifty Two New

Thursday, May 10, 2012. 18 - African Peanut Soup. No idea why it's called "African" peanut soup. I found the recipe. 2 tablespoons olive oil. 2 medium onions, chopped. 2 large red bell peppers, chopped. 4 cloves garlic, minced (or sent through a garlic press). 1 28-ounce can crushed tomatoes, with liquid. 8 cups (2 quarts) vegetable broth or stock. 1/4 teaspoon chili powder. 2/3 cup extra crunchy peanut butter (or chopped peanuts and creamy peanut butter). 1/2 cup uncooked brown rice. 17 - Lentil Soup.

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The year, 2010. The goal, 52 new recipes by each of us. New Website Coming Soon! Jennifers Week Fifty-Two Recipe: Make Ahead Mines. Jennifers Week Fifty-One Recipe: Polenta with To. Tricias Week 52 Recipe: Soda Bread. Tricias Week 51 Recipe: Fudge. Monday, January 17, 2011. Wondering where we've all gone to? We've started a new blog with even more cooks! Visit us at Reviving Cookery. Sunday, January 16, 2011. New Website Coming Soon! We will be back soon with a modified format! Monday, January 10, 2011.

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