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Fig & Cherry | Sydney Food Blog | Recipes, Restaurant Reviews & Food Photography

Christie\'s a born and bred Sydney girl, but has travelled and lived all over the world to get culinary inspiration. Ranked among the Top 30 Australian

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The Fig and Cherry

Christie Connelly

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Ca●●on , NSW, 2218

au

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ch●●●●●●@figandcherry.com

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The Fig and Cherry

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Ca●●on , New South Wales, 2218

au

61.2●●●●5328
ch●●●●●●@figandcherry.com

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The Fig and Cherry

ConnellyChristie

105 Wi●●●●●●n Road

Ca●●on , New South Wales, 2218

au

61.2●●●●5328
ch●●●●●●@figandcherry.com

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Fig & Cherry | Sydney Food Blog | Recipes, Restaurant Reviews & Food Photography | figandcherry.com Reviews

https://figandcherry.com

Christie\'s a born and bred Sydney girl, but has travelled and lived all over the world to get culinary inspiration. Ranked among the Top 30 Australian

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Breakfast | Fig & Cherry

http://www.figandcherry.com/category/recipes/breakfast

Snacks & Starters. I’m a BIG breakfast fan. As an early riser I seriously enjoy preparing myself a strong cup of tea and a healthy and delicious breaky to fuel my day. My favourite dishes include either eggs or a fruit, yoghurt and nut combo. Sweet, savoury, healthy or indulgent. Be sure to start the day with your favourite flavours using one of my easy recipes. Easter bunny scrambled eggs {gluten free, kid friendly}. Posted on April 17, 2014. Off to a good start. Homemade fig, vanilla and lemon jam.

2

Events | Fig & Cherry

http://www.figandcherry.com/category/reviews/events

Snacks & Starters. These are both events I attend as well as ones that I host (such as my baby shower). Hopefully they are of interest to you! Ballina Lakeside Holiday Park {Review}. Posted on May 19, 2014. This post is sponsored by Ballina Lakeside Holiday Park. What’s the most stressful part of a family holiday for you? Is it the packing, the forgetting something or the kids not sleeping because you’ve relaxed the rules and they’ve eaten too much junk? Yep, me too. Cation (as opposed to a. Me: “H...

3

Pumpkin, chorizo and chickpea soup | Fig & Cherry

http://www.figandcherry.com/recipes/gluten-free/my-favourite-soup-of-all-time

Snacks & Starters. My favourite soup of all time. Posted on June 27, 2008. By Christie Dinner Time. Pumpkin, chorizo and chickpea soup]. It’s been cold and windy in Sydney this week and although the sun has been shining it’s definitely still soup weather. There’s something magical about a bowl of soup on a cold day, it warms you up, clears your sinuses and gives you a satisfied fuzzy feeling all over. Have a great weekend! Happy cooking, Christie. Pumpkin, chorizo and chickpea soup. The olive oil in a la...

4

Mushroom and parsnip soup {slow cooker, vegan} | Fig & Cherry

http://www.figandcherry.com/recipes/vegetarian/mushroom-and-parsnip-soup-slow-cooker-vegan

Snacks & Starters. Mushroom and parsnip soup {slow cooker, vegan}. Posted on April 23, 2012. By Christie Dinner Time. Chilly autumn days call for a rich and luscious soup, and all the better if it is packed full of vegetables and wholesome soy milk. You didn’t like the last part about soy milk? Well OK then, you can substitute cream, but seriously, the nuttiness of the soy milk really compliments the earthy mushrooms and parsnips. So just give it a try, you can tweak it next time. 2 tablespoons olive oil.

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Banana pancakes w/ golden manuka honey ice cream + almonds | Fig & Cherry

http://www.figandcherry.com/recipes/breakfast/banana-pancakes-w-golden-manuka-honey-ice-cream-almonds

Snacks & Starters. Banana pancakes w/ golden manuka honey ice cream almonds. Posted on January 31, 2010. Sing) I scream, you scream because I got. Hooray for free ice cream! The HUGE 9L tub, yes you read that right – 9 litres, was too much for this girl and her hubby to eat! Lucky I’ve got two sisters, a brother and a Mum and Dad who looooove ice cream. I’m sharing it with them. Do you know how big 9L looks? I got this free because New Zealand Natural Ice Cream. By using low fat milk and dairy free spread.

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Vancouver Hot Spot: Granville Island - Taste Buddies - A Sydney Food Blog

http://allthingsnice.typepad.com/tastebuddies/2009/04/my-entry.html

Taste Buddies - A Sydney Food Blog. Blogged - 9th Place! ABOUT AUSTRALIAN and NEW ZEALAND FOOD. A little bit of shameless promotion never hurt anyone! Prepare for a baking binge. An engaging read with delicious recipes and beautiful photographs. CHEW ON THAT BLOG. Great recipes and reading await you. Dazzling adventures in food and travel. Parisian Cook Clotilde will delight. Delightful, delectable, delicious. First class desserts and photography. Discover weird and wonderful native Australian food stuffs.

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The Dessert Compartment: September 2011

http://dessertcompartment.blogspot.com/2011_09_01_archive.html

There is always room for dessert. Wednesday, 7 September 2011. I love a good muffin and this recipe for Strawberry Cheesecake muffins. Defiantly ticks all the boxes, lots of fresh strawberries, perfect flavour combination and looks and tastes really yummy. I cut back on the sugar only adding 1 cup and used 2 punnets of strawberries. These muffins are great as is or served warm with cream for dessert. Subscribe to: Posts (Atom). For the Love of Cooking. Sticky, Gooey, Creamy, Chewy » Maintenance Mode.

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The Dessert Compartment: Choc Chip Pumpkin Muffins

http://dessertcompartment.blogspot.com/2012/07/choc-chip-pumpkin-muffins.html

There is always room for dessert. Thursday, 19 July 2012. Choc Chip Pumpkin Muffins. These muffins are deliciously good served warm with melting choc chips throughout. The pumpkin puree is a great addition in baked goods giving a beautiful dense, moist combination. Served warm these muffins are a perfect winter treat. Choc Chip Pumpkin Muffins. 1 cup brown sugar. 1 1/2 cups pumpkin puree. 2 cups self raising flour. 1 teaspoon vanilla essence. 1 cup of choc chips. Recipe makes 12 small muffins.

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The Dessert Compartment: August 2012

http://dessertcompartment.blogspot.com/2012_08_01_archive.html

There is always room for dessert. Saturday, 18 August 2012. Choc, Banana Nut Muffins. This is a great recipe to use up your old bananas. They make a great afternoon treat or breakfast on the run. 2 cups self raising flour. 1 tsp Vanilla essence. Tuesday, 14 August 2012. Which uses honey as a substitute which gives it a beautiful flavour. Thursday, 2 August 2012. 1/2 cup shredded coconut. 1/2 cup sunflower oil. 1/4 cup each maple syrup and honey. 1 tsp ground cinnamon. 1/2 dried sliced apricots. Scatter o...

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The Dessert Compartment: Choc, Banana Nut Muffins

http://dessertcompartment.blogspot.com/2012/08/choc-banana-nut-muffins.html

There is always room for dessert. Saturday, 18 August 2012. Choc, Banana Nut Muffins. This is a great recipe to use up your old bananas. They make a great afternoon treat or breakfast on the run. 2 cups self raising flour. 1 tsp Vanilla essence. Subscribe to: Post Comments (Atom). Choc, Banana Nut Muffins. For the Love of Cooking. Sticky, Gooey, Creamy, Chewy » Maintenance Mode. The Hungry Mouse. A visual guide to food and cooking. Tasty, fresh content from Jessie's kitchen.

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The Dessert Compartment: July 2012

http://dessertcompartment.blogspot.com/2012_07_01_archive.html

There is always room for dessert. Thursday, 19 July 2012. Choc Chip Pumpkin Muffins. These muffins are deliciously good served warm with melting choc chips throughout. The pumpkin puree is a great addition in baked goods giving a beautiful dense, moist combination. Served warm these muffins are a perfect winter treat. Choc Chip Pumpkin Muffins. 1 cup brown sugar. 1 1/2 cups pumpkin puree. 2 cups self raising flour. 1 teaspoon vanilla essence. 1 cup of choc chips. Recipe makes 12 small muffins.

dessertcompartment.blogspot.com dessertcompartment.blogspot.com

The Dessert Compartment: Lemon Curd Tarts with Flaky Poppyseed Pastry

http://dessertcompartment.blogspot.com/2011/08/lemon-curd-tarts-with-flaky-poppyseed.html

There is always room for dessert. Wednesday, 24 August 2011. Lemon Curd Tarts with Flaky Poppyseed Pastry. Tastecom.au is one of my favourite recipe sites and on my days off i scroll through the dessert sections and save recipes which i want to come back to and try. Well today was that day for these lemon curd tarts with flaky poppyseed pastry. Our beautiful big lemon tree. Subscribe to: Post Comments (Atom). Lemon Curd Tarts with Flaky Poppyseed Pastry. Salted Caramel and Vanilla Baked Cheesecake.

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The Dessert Compartment: Strawberry Cheesecake Muffins

http://dessertcompartment.blogspot.com/2011/09/strawberry-cheesecake-muffins.html

There is always room for dessert. Wednesday, 7 September 2011. I love a good muffin and this recipe for Strawberry Cheesecake muffins. Defiantly ticks all the boxes, lots of fresh strawberries, perfect flavour combination and looks and tastes really yummy. I cut back on the sugar only adding 1 cup and used 2 punnets of strawberries. These muffins are great as is or served warm with cream for dessert. 21 January 2012 at 20:08. Subscribe to: Post Comments (Atom). For the Love of Cooking.

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The Dessert Compartment: Roasted Muesli

http://dessertcompartment.blogspot.com/2012/08/roasted-muesli.html

There is always room for dessert. Thursday, 2 August 2012. I have always wanted to make my own muesli so when i came across this recipe in the latest addition of delicious magazine i couldn't wait to try it out. This is a really yummy recipe and can easily be changed to suit your own taste. I am looking forward to trying different combination with cranberries, macadamia nuts, dried apples and pecans. 1/2 cup shredded coconut. 1/2 cup sunflower oil. 1/4 cup each maple syrup and honey. 1 tsp ground cinnamon.

dessertcompartment.blogspot.com dessertcompartment.blogspot.com

The Dessert Compartment: May 2011

http://dessertcompartment.blogspot.com/2011_05_01_archive.html

There is always room for dessert. Tuesday, 31 May 2011. Saturday, 28 May 2011. White Chocolate and Cranberry Muffins. I love there cute Donna Hay patty pans which i found at the supermarket! Monday, 23 May 2011. Red Velvet Cake with cream cheese frosting. I love this cream cheese frosting, it is the perfect finish to a moist cake and works great with carrot or banana cake. Friday, 20 May 2011. Wednesday, 18 May 2011. I first feel in love with aprons when my grandmother made me one for chistmas when i was...

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Fig & Cherry | Sydney Food Blog | Recipes, Restaurant Reviews & Food Photography

Snacks & Starters. Homemade} Spelt and sweet potato bread. Boosted with seeds, veggies and psyllium husk to keep little (and big) bodies regular! Recipe} Bliss balls for kids. Plus five ways to boost them for good nutrition! Yes, hiding veggies, seeds and other goodies). Crunchy baked zucchini chips. The best way to eat chips while still getting your greens! Click through for the recipe. Mediterranean smashed avocado on roasted flat mushroom. Vegan, paleo, gluten free and dairy free. Crunchy crust kale p...

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Learn more about our Story. Connect with us on Facebook! Visit our picture gallery to see a sampling of the goodies you can expect to find at FIG! We are thrilled that you stopped by for a visit! Our goal at FIG and Company is to offer a unique and memorable shopping experience to our most important asset: the customer. We offer many one-of-a-kind items that separate us from the retail status quo. The environment at FIG & Company is positive and inspirational -. We'd love to connect with you!

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