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Forays of a Finance FoodieA Boston and New York City food and lifestyle news site featuring cool restaurant reviews and parties, celebrity interviews, innovative products and exotic travel
http://www.financefoodie.com/
A Boston and New York City food and lifestyle news site featuring cool restaurant reviews and parties, celebrity interviews, innovative products and exotic travel
http://www.financefoodie.com/
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Forays of a Finance Foodie | financefoodie.com Reviews
https://financefoodie.com
A Boston and New York City food and lifestyle news site featuring cool restaurant reviews and parties, celebrity interviews, innovative products and exotic travel
financefoodie.com
Forays of a Finance Foodie: Celebrity Interviews
http://www.financefoodie.com/p/celebrity-interviews.html
Forays of a Finance Foodie. Besides loving food, the team here at financefoodie.com. Is also obsessed with celeb culture (the latest US Weekly. Mag is always on hand - along with Food and Wine. We feel super blessed we've gotten the chance to chat with some of our favorite A-listers over the years - and of course, we want to share our insights with you readers! Pattie Mallette (Justin Bieber's Mother). Seann William Scott and Liev Schreiber. Paul Dano and Dagur Kari. Subscribe to: Posts (Atom).
Forays of a Finance Foodie: May 2015
http://www.financefoodie.com/2015_05_01_archive.html
Forays of a Finance Foodie. No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Serious Eats New York. New York Fire Museum. 923 NOW FM radio. New York Daily News. Grub Street New York. Down and Out in Beacon Hill. Public Radio Kitchen Boston. Cooking with Friends Blog. A Midsummer’s Weigh-In with Beets BLU Scale. Victoria's Secret Bra Launch Party. Team Finance Foodie hangs with the glamazon VS Models. New York Fashion Week (Series). A week of champagne and clothes.
Forays of a Finance Foodie: It’s a Seafood Summer with Seamless Picnic Day and Luke’s Lobster
http://www.financefoodie.com/2015/07/its-seafood-summer-with-seamless-picnic.html
Forays of a Finance Foodie. Tuesday, July 28, 2015. It’s a Seafood Summer with Seamless Picnic Day and Luke’s Lobster. This is a sponsored post written by me on behalf of Seamless. All opinions are 100% mine. Well I will finally have an excuse to leave my desk for lunch tomorrow (July 29. Because it’s Seamless Picnic Day. Aka the most awesome and efficient way to order food for delivery or takeout) is partnering with the lovable and delicious. The Seamless Picnic Day Basket includes: a lobster roll, a be...
Forays of a Finance Foodie: Travels
http://www.financefoodie.com/p/travel.html
Forays of a Finance Foodie. Finance Foodie Media Production's Travel Guides is a new series that showcases journeys to various locals around the world. Because, yes, although we love Boston and NYC, there is a lovely life to be had outside of these cities…. Virginia Beach, Virginia. Phoenix / Scottsdale, Arizona. Wildwood, New Jersey. New Brunswick, Canada. Nova Scotia, Canada. La Paz / Loreto, Mexico. The Hotel Wilshire - Los Angelas, California. Legoland - Winter Haven, Florida. Serious Eats New York.
Forays of a Finance Foodie: April 2015
http://www.financefoodie.com/2015_04_01_archive.html
Forays of a Finance Foodie. Tuesday, April 21, 2015. Scrumptious Sunday Brunch at Davio's New York. As the weather has finally turned warm, there is no better way to celebrate than a peaceful and elegant Sunday brunch. This past weekend, the Mister and I headed to Davios to check out their brand new brunch menu. I have always been a fan of their high quality steaks for dinner. So I was excited to check out what they had in store for lunch! Click here and read more! Friday, April 10, 2015. For a Good Cause.
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Getting to Know John Kleifgen, Sous Chef at Sel de la Terre Long Wharf! | Sel de la Terre Chef's Blog
https://seldelaterre.wordpress.com/2009/09/04/getting-to-know-john-kleifgen-sous-chef-at-sel-de-la-terre-long-wharf
Sel de la Terre Chef's Blog. Louis DiBiccari, Chef de Cuisine, Boylston Street. Charcuterie Bar Tuesday and Wednesday Nights! Getting to Know John Kleifgen, Sous Chef at Sel de la Terre Long Wharf! September 4, 2009. John Kleifgen takes some time outside of the kitchen to tell us about his life as a chef and to share how he got to where he is now! Chef John Kleifgen relaxin at Sel de la Terre Back Bays Bar. 1 What drove you to pursue your career as a chef? 2 Where did you study to become a chef? 5 What c...
Restaurant Week Lasts All Month at SDLT! | Sel de la Terre Chef's Blog
https://seldelaterre.wordpress.com/2009/08/24/restaurant-week-lasts-all-month-at-sdlt
Sel de la Terre Chef's Blog. Louis DiBiccari, Chef de Cuisine, Boylston Street. Welcome Back Knack: Sel de la Terre Long Wharf has a NEW Chef de Cuisine! Prudential Farmer’s Market Still Going Strong! Restaurant Week Lasts All Month at SDLT! August 24, 2009. Sel de la Terre continues to treat guests to their Restaurant Week menu throughout all of August. The courses are prepared with the freshest seafood and local ingredients from New England! The meal is completed by your choice of dessert! The dish com...
Charcuterie Bar Tuesday and Wednesday Nights! | Sel de la Terre Chef's Blog
https://seldelaterre.wordpress.com/2009/08/28/charcuterie-bar-tuesday-and-wednesday-evenings
Sel de la Terre Chef's Blog. Louis DiBiccari, Chef de Cuisine, Boylston Street. Prudential Farmer’s Market Still Going Strong! Getting to Know John Kleifgen, Sous Chef at Sel de la Terre Long Wharf! Charcuterie Bar Tuesday and Wednesday Nights! August 28, 2009. The Charcuterie Bar at our downstairs bar! The Whole Beast, a highly acclaimed foodie book. Mustard, cornichons, olives, and diced red onions. Great Sausage Recipes and Meat Curing displayed on the Charcuterie Bar. Feed for this Entry. You are com...
Heather's Eden: April Fools: I have practical experience in practical jokes
http://heatherseden.blogspot.com/2010/04/april-fools-i-have-practical-experience.html
All the good things in life. Thursday, April 1, 2010. April Fools: I have practical experience in practical jokes. OK So today is April Fools. I've never been much on April fools. However, as previously mentioned. I used to work with some practical jokesters. I even got in on the fun myself. Here is a list of the practical jokes I can remember:. The aforementioned joke involving my "Seize the sock" coffee mug. You had to hear it to get the full effect! He used to play on In Living Color. Paul took Brian'...
Heather's Eden: Sunday Morning Breakfast of Oven Baked French Toast
http://heatherseden.blogspot.com/2010/09/sunday-morning-breakfast-of-oven-baked.html
All the good things in life. Tuesday, September 28, 2010. Sunday Morning Breakfast of Oven Baked French Toast. Sunday morning we decided to make breakfast for a change, and I made a deal with Woodrow: I would make the french toast, and he would make the scrambled eggs. This was really a totally selfish tactic, as I wanted good scrambled eggs and knew that Woodrow makes better scrambled eggs than me! But before he started on the eggs, I got going on the french toast:. Oven Baked French Toast. I get impati...
Heather's Eden: RECIPE: Maki's Yakitori Stir-Fry
http://heatherseden.blogspot.com/2013/04/recipe-makis-yakitori-stir-fry.html
All the good things in life. Monday, April 8, 2013. RECIPE: Maki's Yakitori Stir-Fry. Last night I decided to make up a batch of Yakitori sauce. The recipe comes from a Japanese family friend who shared it with us decades ago. It's very simple to make. 1/4 cup Mirin (Japanese cooking wine). 2 cup soy sauce (I use organic Tamari). 4 cloves garlic, chopped fine. 1 ginger root, chopped fine (I used about 1/2 tbs). Double the recipe for about 1 quart of sauce. I also added some chopped tomatoes, only because...
gazpacho lab: September 2009
http://gazpacholab.blogspot.com/2009_09_01_archive.html
Thursday, September 24, 2009. Avocado sorbet in the campo. Another treat that I enjoyed alone in the Peace Corps.por eso, I share the idea on my blog. I hope others will try it. I read a book about Citrus last year and it includes a quick recipe for a treat using avocado, lime, and sugar. It is like a sweet gaucamole. It is a Brasilian recipe and I imagine these ingredients are abundant there! From the tree. I recall spending around $1.00 on a single avocado in the States. Monday, September 21, 2009.
gazpacho lab: Simple living and simple cooking
http://gazpacholab.blogspot.com/2009/11/simple-living-and-simple-cooking.html
Monday, November 16, 2009. Simple living and simple cooking. Before entering the Peace Corps I had a period of wonderful cookery experimentation at my home. This may or may not have been a direct effect of my unemployment at the time. I cooked a bunch of great meals, some failures, and I had an endless list of new things to try. I have carried over my interest in experimenting with recipes to the. Subscribe to: Post Comments (Atom). Follow me on Twitter. Food to Know Blog. Add the lab to your feed reads.
gazpacho lab: January 2009
http://gazpacholab.blogspot.com/2009_01_01_archive.html
Friday, January 23, 2009. Raw milk and cheese, in brief. Two posts in the same day! My best friend, Elliot, who writes the blog Eat Raleigh. Emailed me a question about raw milk and cheeses made from raw milk. Since I have been asked this question a few times before, I thought I would state my opinions on my blog. So, in brief, when an animal is milked, the resulting substance is considered 'raw' milk unless it is processed with a heat treatment known as pasteurization (think scientist Louis Pasteur.
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Forays of a Finance Foodie. Monday, March 19, 2018. Celebrating Carbonara Day at Barilla Restaurants. The other night, I visited the Barilla Restaurant in Herald Square to celebrate pre-Carbonara Day. Carbonara Day was established in Italy last April 6 as a way to hail a particularly delicious pasta that most believe was first made in mid-20th Century Rome as a hearty meal for Italian charcoal workers. Barilla Restaurants will bring Carbonara. Chef Sanna's Pasta alla Carbonara will only be around for a m...
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