seattlefarmersmarkets.org
Lake City — Seattle Neighborhood Farmers Markets
http://seattlefarmersmarkets.org/markets/lake-city
Seattle Neighborhood Farmers Markets. Subscribe to Our Newsletter. Ripe and Ready Report. Good Farmer Fund - Donate Now! 1606 6729w farmKC magnet1000.jpg. Gift Certificates and Merchandise. Our Mission and History. Our Board and Staff. Student Etiquette and Resources. Transportation and Facilities Coordinator. Jun 9 to Sep 29. NE 125th and 28th NE, next to the Library off Lake City Way, 98125. Bus routes 41, 64, 65, 72, 75, 243, 306, 312, 372, 522 provide service to Lake City. Read more about EBT. Farm K...
fermup.com
91: Firefly Kitchens | FermUp
http://fermup.com/podcast/91
The Fermented Food podcast. The founders of Firefly Kitchens have a new fermented vegetable cookbook. Julie Oâ Brien and Richard J. Climenhage talk recipes, realities of fermenting at scale, and t-shirts. Amazon](http:/ www.amazon.com/exec/obidos/ASIN/1570619379/fermup-20). Local Producer Firefly Kitchens. Whole Foods](http:/ www.wholefoodsmarket.com/blog/whole-story/local-producer-firefly-kitchens). Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com. Sep 5, 2014.
giftgoddessnews.blogspot.com
Gift Goddess News: February 2015
http://giftgoddessnews.blogspot.com/2015_02_01_archive.html
Goddess Gift Gathering News. Tuesday, February 10, 2015. Gratitude for the last Seattle GGG event on Monday, Jan. 26, 2015. Hi Goddesses and Friends,. Thanks so much to Araya's Place for providing the venue and food and drink for the last Seattle GGG event on Monday, Jan. 26, 2015. Thank you to Marcia Moonstars. For being the guest speaker. Thanks also to the following for donating prizes:. Second Nature Lotions and Potions. The next Women of Wisdom conference at North Seattle College. BTW, Jilena Alpert.
pastryprose.blogspot.com
Pastry Prose: March 2012
http://pastryprose.blogspot.com/2012_03_01_archive.html
Saturday, March 31, 2012. My seeds have been thriving in their newspaper pots. These tiny kales and nasturtiums have been growing furiously and are just about ready to be transplanted outside. I learned all about. Fermentation from Firefly Kitchens. At an inspiring class, spiked with tangy snacks, hosted by The Pantry at Delancey. A trip to Vancouver B.C. just isn't the same without watching your noodles cut, pulled or pushed right before they are served to you. I am so glad. Sha Lin Noodle House. The Ca...
nutritionaltherapyconference.com
FAQs | NTA Annual Conference
http://www.nutritionaltherapyconference.com/faq
Transportation & Lodging. Room Share & Ride Share. What will the weather be like? The weather forecast for Vancouver, WA and Portland, OR during the conference is as follows:. Wednesday, March 1:. Showers, high of 51 F, low of 38 F. Thursday, March 2:. Showers, high of 47 F, low of 43 F. Friday, March 3:. Rain, high of 47 F, low of 37 F. Saturday, March 4:. Rain, high of 43 F, low of 35 F. Sunday, March 5:. Thunderstorms, high of 43 F, low of 35 F. Monday, March 6:. Rain, high of 43 F, low of 41 F. Some ...
gidgebites.blogspot.com
Gidgebites: January 2011
http://gidgebites.blogspot.com/2011_01_01_archive.html
Bytes of bites mostly about fresh NoCal eats.with other random bits about NYC and other places. Brought to you by the letter "E.". Saturday, January 22, 2011. Journal: Ferry Building and Farmers' Market. For two Saturdays in a row the weather in San Francisco has been glorious. With that, I headed out this morning.and what did I discover as soon as I entered the Ferry Building? My mind was blaring with conflict: OH YES! More scruptious treats at the Ferry Building! Doughnuts, doughnuts, doughnuts! Unlike...
shorelinefarmersmarket.org
2015 Vendors - Shoreline Farmers Market
http://www.shorelinefarmersmarket.org/2015-vendors.html
2015 Shoreline Farmers Market Vendors. Rganic produce, various peppers, corn, specialty items. Chue Ge Garden,. Resh cut flowers, veggies. Rganic veggies, herbs, berries, flowers. Rganic strawberries, blueberries, raspberries, blackberries. Rosalia, WA,. Herries, apricots, peaches, apples, pears, others. Skagit County, organic berries, squash and sweet corn. Olive oils and balsamic vinegars bottled by hand. Local grass-fed Angus beef. Smoked olive oil and. Cupcakes, cakes, cookies and more. 3-4 per marke...
cavemanbistro.com
PALEO LIFE – Balanced Bites Invades Tacoma Strength. Part 1 I Cook Dinner For Her | cavemanbistro.com
http://www.cavemanbistro.com/2012/12/05/paleo-life-december-5-2012-balanced-bites-invades-tacoma-strength-part-1-i-cook-dinner-for-her/index.html
PALEO LIFE – Balanced Bites Invades Tacoma Strength. Part 1 I Cook Dinner For Her. December 5, 2012. Have I told you that I love my day job? As many of you know, part of the work I do is as Hero Support for Tacoma Strength and Conditioning. Here’s a pic of me in action teaching a Paleo Blender class using my favorite red Blendtec Total Blender. We prepared an entire Paleo meal, including beverages, appetizer, entrée and dessert in a blender that day! Here Ben. Maybe… Who is your friend? Let me get this s...
vitalbite.wordpress.com
February | 2013 | vitalbite
https://vitalbite.wordpress.com/2013/02
Eat well, Live well, Be well. In case you were wondering). Tart, tried, and true, pickles are good for you! February 15, 2013. Wine took the center stage as the earliest known history of fermentation when in 2003 archaeologists across the world in Georgia discovered residues of fermented grape juice in ceramic storage jars from 8000 years ago (2)! From the founders of Firefly Kitchens. All this talk of bacteria may beg the question, is fermentation for everyone? 14), an HIV survivor since the 1980’s, pla...
deeprootwellness.blogspot.com
Deep Root Wellness: October 2012
http://deeprootwellness.blogspot.com/2012_10_01_archive.html
What is Nutritional Therapy. Friday, October 26, 2012. For the love of Fermentation. Classic Sauerkraut with Caraway Seeds, Carrots/Beets with Juniper Berry, Simply Beets. Made with organic veggies from my garden. In hard times, people will find ways to reduce their consumption of store-bought foods. In every corner of the planet and from times immemorial, humans have fermented their foods not only as a mean to keep for later use but to enhance the nourishment that they provide. These gut microbes may be...
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