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Five & Ten

1073 S. Milledge Avenue — Athens, GA — (706)-546-7300  

http://www.fiveandten.com/

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CONTACTS AT FIVEANDTEN.COM

Moore, Jeff

361 1●●●●●t. NW

At●●ta , GA, 30363

US

1.40●●●●9327
jm●●●●@greenolivemedia.com

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Moore, Jeff

361 1●●●●●t. NW

At●●ta , GA, 30363

US

1.40●●●●9327
jm●●●●@greenolivemedia.com

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Moore, Jeff

361 1●●●●●t. NW

At●●ta , GA, 30363

US

1.40●●●●9327
jm●●●●@greenolivemedia.com

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Five & Ten | fiveandten.com Reviews
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1073 S. Milledge Avenue — Athens, GA — (706)-546-7300  
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Five & Ten | fiveandten.com Reviews

https://fiveandten.com

1073 S. Milledge Avenue — Athens, GA — (706)-546-7300  

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1

Cocktails | 5 & 10

https://www.fiveandten.com/drink/cocktails

Skip to primary content. St George citrus vodka, suze, jasmine green tea, vanilla, fresh lemon 12. St George Terroir gin, blanc vermouth, gentian, grapefruit liqueur, prosecco 10. Old Overholt rye whiskey, Bob’s magnolia liqueur, lemon, peach bitters, egg whtie 11. Don Q Añejo rum, green chartreuse, amaro, velvet falernum, Peychaud’s, Buster’s bitters 12. Novo Fogo cachaça, falernum, lime, nutmeg, tiki bitters 10. Olmeca altos plata tequila, fresh blood orange, strega, lime, agave nectar 10.

2

Dinner | 5 & 10

https://www.fiveandten.com/food/dinner

Skip to primary content. SUNDAY SUPPER fried chicken dinner with all the fixin’s. TUESDAY tonkotsu-style ramen night. OYSTERS ON THE HALF SHELL. With mignonette, cocktail, and benne crackers. Cheese with accompaniments and housemade baguette. BACON MARMALADE, 5&10 CRACKERS 9. URFA CHILI, OLIVE OIL, CRUDITÉ, CROSTINI 9. CHARRED SCALLION CRÈME FRAÎCHE 10. OYSTERS ON THE HALF. YOGURT, CHIVE, POTATO CRISP 11. ROMAINE HEARTS, PARMESAN, BACON, GARLIC CONFIT FRIED BREAD 10. CHANTERELLE AND OYSTER MUSHROOMS,.

3

Reservation Request | 5 & 10

https://www.fiveandten.com/reservations

Skip to primary content. For Same Day Reservations, please call (706)-546-7300. This is a request. You will receive a confirmation email to let you know if we can accommodate your request. Please make sure that any email filters allow our reply to go through. If you do not receive an email confirmation, please call us to confirm at (706)-546-7300. Open Every Day– 5:00 pm bar, 5:30 pm seating. Also Sunday Brunch 10:30 am – 2:30 pm. Photography by Rinne Allen. Site design by Susie Acheson.

4

Wine | 5 & 10

https://www.fiveandten.com/drink/wine

Skip to primary content. Click here to view our full list of wines by the bottle. Photography by Rinne Allen. Site design by Susie Acheson. Web development by Nicely Built.

5

Chefs | 5 & 10

https://www.fiveandten.com/chefs

Skip to primary content. Acheson’s fresh approach to Southern food has earned him a great deal of recognition including Food and Wine’s Best New Chef. 2002), the Atlanta Journal Constitution Restaurant of the Year. 2007), a James Beard winner. For Best Chef Southeast in 2012, a 2007 Rising Star. And 2012 winner of the Mentor. Award from StarChefs.com. In 2012, the James Beard Foundation awarded Hugh’s first cookbook A New Turn in the South. For Full Bio, Click Here. MICHAEL FARR HEAD CHEF.

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LINKS TO THIS WEBSITE

cask79.blogspot.com cask79.blogspot.com

Cask 79: April 2007

http://cask79.blogspot.com/2007_04_01_archive.html

THE WEB'S 1er SITE FOR GUSTATORY FUN. Thursday, April 12, 2007. The restaurant offers 3-course menu ($79) with choices of appetizer, main course, and dessert, a 4-course menu ($96) with the same choices plus an additional appetizer from the same list, and a 7-course degustation menu ($120). We selected the 4-course menu since many of the most attractive dishes weren't available on the degustation menu. It was gorgeous - light brick colored, light-medium bodied, and a mesmerizing aroma of dried cherries a...

cask79.blogspot.com cask79.blogspot.com

Cask 79: May 2007

http://cask79.blogspot.com/2007_05_01_archive.html

THE WEB'S 1er SITE FOR GUSTATORY FUN. Monday, May 21, 2007. Krug Clos de Mesnil Blanc du Blanc 1992 and some other really delicious wines. It is unusual for me to blog the same night as a meal (often the wine consumption makes me less articulate than usual), and it is unusual for us to entertain on a week night. But night was an enormous exception. It was a wonderful evening, never to be forgotten. Thank you all. Subscribe to: Posts (Atom). Hugh Johnson's World of Fine Wine. Professor Bainbridge on Wine.

cask79.blogspot.com cask79.blogspot.com

Cask 79: April 2008

http://cask79.blogspot.com/2008_04_01_archive.html

THE WEB'S 1er SITE FOR GUSTATORY FUN. Sunday, April 13, 2008. Our first drink in California. Stephanie has been doing an exceptional job with her newly re-branded blog. She has been promising that I would eventually contribute, but I've been too busy watching the Braves lose 1-run games. Black, roasty beers). In San Francisco. Like most modern versions, this one probably wasn't made with. Subscribe to: Posts (Atom). Hugh Johnson's World of Fine Wine. Professor Bainbridge on Wine.

cask79.blogspot.com cask79.blogspot.com

Cask 79: Ridge Geyserville and Lytton Springs - 2 Zins from '04

http://cask79.blogspot.com/2007/03/ridge-geyserville-and-lytton-springs-2.html

THE WEB'S 1er SITE FOR GUSTATORY FUN. Wednesday, March 28, 2007. Ridge Geyserville and Lytton Springs - 2 Zins from '04. Subscribe to: Post Comments (Atom). Hugh Johnson's World of Fine Wine. Professor Bainbridge on Wine. Stephanie's Six Course Dinner. The Importance of French Onion Soup. Ridge Geyserville and Lytton Springs - 2 Zins from. Domaine Lignéres Notre Dame Corbieres 2002. Domaine du Dragon Cuvee Saint-Michel Cotes de Prov. Congratulations Chef Hugh Acheson. New Wine in Old Bottles.

cask79.blogspot.com cask79.blogspot.com

Cask 79: Ridge Geyserville 2005

http://cask79.blogspot.com/2007/11/ridge-geyserville-2005_09.html

THE WEB'S 1er SITE FOR GUSTATORY FUN. Friday, November 09, 2007. Stephanie had a stressful week at work, so I tried to help her take the edge off with an excellent meal and a nice bottle of wine. The meal included braised country-style pork ribs in natural jus, potatoes sauteed in goose fat, and green beans. The wine was one of my favorite American bottlings, Ridge's Geyserville zinfandel blend. Subscribe to: Post Comments (Atom). Hugh Johnson's World of Fine Wine. Professor Bainbridge on Wine.

southernfoodways.blogspot.com southernfoodways.blogspot.com

SFA Blog: 03/01/2013 - 04/01/2013

http://southernfoodways.blogspot.com/2013_03_01_archive.html

Thursday, March 28. Kitchen to Classroom: SFA to Co-Host Graduate Student Conference in September. Photo by Alfred T. Palmer, 1943, courtesy of the Library of Congress. The Sarah Isom Center. For Women and Gender Studies and the Southern Foodways Alliance. Two University of Mississippi. Institutes, announce a graduate student symposium. Focused on the theme of Women, Work, and Food. The conference will take place September 12 and 13, 2013, on the University of Mississippi campus in Oxford, Mississippi.

normaltownlove.blogspot.com normaltownlove.blogspot.com

Young Love in Normaltown: February 2014

http://normaltownlove.blogspot.com/2014_02_01_archive.html

Young Love in Normaltown. Friday, February 28, 2014. I can't tell you how good this Friday feels. After working 13 days straight I am considering today a "weekend" as best I can by wrapping up work early so I can tidy up the house and eventually unwind. T and I are going to 5 and 10. Tonight for the first. Time- and we've lived in Athens for almost 7 years! I hope everyone has a bright and fun weekend :). But truly I just care about snacking and laughing at anything Ellen says. Features 24 hours in Athens.

mealsforbusyfamilies.blogspot.com mealsforbusyfamilies.blogspot.com

Meals for Busy Families: September 2011

http://mealsforbusyfamilies.blogspot.com/2011_09_01_archive.html

Meals for Busy Families. Sharing my recipes, my ideas and my life - everyday. Friday, September 30, 2011. 12 Hawaiian sweet rolls, split. 1 pound shaved ham. 12 ounces white American cheese. 8 ounce tub Philadelphia chive and onion cream cheese. 1/2 cup butter, melted. 1/4 cup grated Parmesan cheese. 1 tablespoon Worcestershire sauce. With the leftover rolls, I made some mini sandwiches for my daughter's lunch for the next day. She was super excited about the "cute" ham and cheese minis. Mia and I took o...

hughacheson.com hughacheson.com

Hugh Acheson : About : Schedule

http://www.hughacheson.com/schedule.html

Jan 31st - 2nd: Ottawa, Canada. 5th: Seed Life Skills screening of For Grace Cine. 6th: Seed Life Skills Charette, Athens, GA. 6th: Seed Life Skills Charette Closing Reception. 8th - 9th: Business Trip, Dallas, TX. 9th - 11th: The Florence. 12th - 18th: Family trip to Mexico. 23rd - 24th: Private events at ESS. 28th - March 1st: Business Trip, NYC, NY. Site design by susie acheson.

hughacheson.com hughacheson.com

Hugh Acheson : Media : Video & TV

http://www.hughacheson.com/video.html

At the end of the day, it is food and you need to enjoy it.". Please email Peter Raskin. For more information on media, marketing, and appearances with Hugh. Hugh demonstrates a simple fall soup recipe, JBF, December 2015. Hugh Acheson Makes Nachos Like Kris Jenner. Teaching local students canning methods, CNN, September 2014. The seasonality and heritage of Hughs food, Macleans, May 2014. Georgia Agriculture, CBS This Morning, August 2013. Georgia Blueberries, Fox 5, April 2013.

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Five & Ten

1073 S. Milledge Avenue. Athens, GA (706)-546-7300.

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Five & Ten *「雑貨百貨」なファイブ アンド テン

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