fiveandten.com
Five & Ten1073 S. Milledge Avenue — Athens, GA — (706)-546-7300
http://www.fiveandten.com/
1073 S. Milledge Avenue — Athens, GA — (706)-546-7300
http://www.fiveandten.com/
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Moore, Jeff
361 1●●●●●t. NW
At●●ta , GA, 30363
US
View this contact
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Moore, Jeff
361 1●●●●●t. NW
At●●ta , GA, 30363
US
View this contact
null
Moore, Jeff
361 1●●●●●t. NW
At●●ta , GA, 30363
US
View this contact
22
YEARS
2
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1
DAYS
NETWORK SOLUTIONS, LLC.
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Five & Ten | fiveandten.com Reviews
https://fiveandten.com
1073 S. Milledge Avenue — Athens, GA — (706)-546-7300
Cocktails | 5 & 10
https://www.fiveandten.com/drink/cocktails
Skip to primary content. St George citrus vodka, suze, jasmine green tea, vanilla, fresh lemon 12. St George Terroir gin, blanc vermouth, gentian, grapefruit liqueur, prosecco 10. Old Overholt rye whiskey, Bob’s magnolia liqueur, lemon, peach bitters, egg whtie 11. Don Q Añejo rum, green chartreuse, amaro, velvet falernum, Peychaud’s, Buster’s bitters 12. Novo Fogo cachaça, falernum, lime, nutmeg, tiki bitters 10. Olmeca altos plata tequila, fresh blood orange, strega, lime, agave nectar 10.
Dinner | 5 & 10
https://www.fiveandten.com/food/dinner
Skip to primary content. SUNDAY SUPPER fried chicken dinner with all the fixin’s. TUESDAY tonkotsu-style ramen night. OYSTERS ON THE HALF SHELL. With mignonette, cocktail, and benne crackers. Cheese with accompaniments and housemade baguette. BACON MARMALADE, 5&10 CRACKERS 9. URFA CHILI, OLIVE OIL, CRUDITÉ, CROSTINI 9. CHARRED SCALLION CRÈME FRAÎCHE 10. OYSTERS ON THE HALF. YOGURT, CHIVE, POTATO CRISP 11. ROMAINE HEARTS, PARMESAN, BACON, GARLIC CONFIT FRIED BREAD 10. CHANTERELLE AND OYSTER MUSHROOMS,.
Reservation Request | 5 & 10
https://www.fiveandten.com/reservations
Skip to primary content. For Same Day Reservations, please call (706)-546-7300. This is a request. You will receive a confirmation email to let you know if we can accommodate your request. Please make sure that any email filters allow our reply to go through. If you do not receive an email confirmation, please call us to confirm at (706)-546-7300. Open Every Day– 5:00 pm bar, 5:30 pm seating. Also Sunday Brunch 10:30 am – 2:30 pm. Photography by Rinne Allen. Site design by Susie Acheson.
Wine | 5 & 10
https://www.fiveandten.com/drink/wine
Skip to primary content. Click here to view our full list of wines by the bottle. Photography by Rinne Allen. Site design by Susie Acheson. Web development by Nicely Built.
Chefs | 5 & 10
https://www.fiveandten.com/chefs
Skip to primary content. Acheson’s fresh approach to Southern food has earned him a great deal of recognition including Food and Wine’s Best New Chef. 2002), the Atlanta Journal Constitution Restaurant of the Year. 2007), a James Beard winner. For Best Chef Southeast in 2012, a 2007 Rising Star. And 2012 winner of the Mentor. Award from StarChefs.com. In 2012, the James Beard Foundation awarded Hugh’s first cookbook A New Turn in the South. For Full Bio, Click Here. MICHAEL FARR HEAD CHEF.
TOTAL PAGES IN THIS WEBSITE
5
Cask 79: April 2007
http://cask79.blogspot.com/2007_04_01_archive.html
THE WEB'S 1er SITE FOR GUSTATORY FUN. Thursday, April 12, 2007. The restaurant offers 3-course menu ($79) with choices of appetizer, main course, and dessert, a 4-course menu ($96) with the same choices plus an additional appetizer from the same list, and a 7-course degustation menu ($120). We selected the 4-course menu since many of the most attractive dishes weren't available on the degustation menu. It was gorgeous - light brick colored, light-medium bodied, and a mesmerizing aroma of dried cherries a...
Cask 79: May 2007
http://cask79.blogspot.com/2007_05_01_archive.html
THE WEB'S 1er SITE FOR GUSTATORY FUN. Monday, May 21, 2007. Krug Clos de Mesnil Blanc du Blanc 1992 and some other really delicious wines. It is unusual for me to blog the same night as a meal (often the wine consumption makes me less articulate than usual), and it is unusual for us to entertain on a week night. But night was an enormous exception. It was a wonderful evening, never to be forgotten. Thank you all. Subscribe to: Posts (Atom). Hugh Johnson's World of Fine Wine. Professor Bainbridge on Wine.
Cask 79: April 2008
http://cask79.blogspot.com/2008_04_01_archive.html
THE WEB'S 1er SITE FOR GUSTATORY FUN. Sunday, April 13, 2008. Our first drink in California. Stephanie has been doing an exceptional job with her newly re-branded blog. She has been promising that I would eventually contribute, but I've been too busy watching the Braves lose 1-run games. Black, roasty beers). In San Francisco. Like most modern versions, this one probably wasn't made with. Subscribe to: Posts (Atom). Hugh Johnson's World of Fine Wine. Professor Bainbridge on Wine.
Cask 79: Ridge Geyserville and Lytton Springs - 2 Zins from '04
http://cask79.blogspot.com/2007/03/ridge-geyserville-and-lytton-springs-2.html
THE WEB'S 1er SITE FOR GUSTATORY FUN. Wednesday, March 28, 2007. Ridge Geyserville and Lytton Springs - 2 Zins from '04. Subscribe to: Post Comments (Atom). Hugh Johnson's World of Fine Wine. Professor Bainbridge on Wine. Stephanie's Six Course Dinner. The Importance of French Onion Soup. Ridge Geyserville and Lytton Springs - 2 Zins from. Domaine Lignéres Notre Dame Corbieres 2002. Domaine du Dragon Cuvee Saint-Michel Cotes de Prov. Congratulations Chef Hugh Acheson. New Wine in Old Bottles.
Cask 79: Ridge Geyserville 2005
http://cask79.blogspot.com/2007/11/ridge-geyserville-2005_09.html
THE WEB'S 1er SITE FOR GUSTATORY FUN. Friday, November 09, 2007. Stephanie had a stressful week at work, so I tried to help her take the edge off with an excellent meal and a nice bottle of wine. The meal included braised country-style pork ribs in natural jus, potatoes sauteed in goose fat, and green beans. The wine was one of my favorite American bottlings, Ridge's Geyserville zinfandel blend. Subscribe to: Post Comments (Atom). Hugh Johnson's World of Fine Wine. Professor Bainbridge on Wine.
SFA Blog: 03/01/2013 - 04/01/2013
http://southernfoodways.blogspot.com/2013_03_01_archive.html
Thursday, March 28. Kitchen to Classroom: SFA to Co-Host Graduate Student Conference in September. Photo by Alfred T. Palmer, 1943, courtesy of the Library of Congress. The Sarah Isom Center. For Women and Gender Studies and the Southern Foodways Alliance. Two University of Mississippi. Institutes, announce a graduate student symposium. Focused on the theme of Women, Work, and Food. The conference will take place September 12 and 13, 2013, on the University of Mississippi campus in Oxford, Mississippi.
Young Love in Normaltown: February 2014
http://normaltownlove.blogspot.com/2014_02_01_archive.html
Young Love in Normaltown. Friday, February 28, 2014. I can't tell you how good this Friday feels. After working 13 days straight I am considering today a "weekend" as best I can by wrapping up work early so I can tidy up the house and eventually unwind. T and I are going to 5 and 10. Tonight for the first. Time- and we've lived in Athens for almost 7 years! I hope everyone has a bright and fun weekend :). But truly I just care about snacking and laughing at anything Ellen says. Features 24 hours in Athens.
mealsforbusyfamilies.blogspot.com
Meals for Busy Families: September 2011
http://mealsforbusyfamilies.blogspot.com/2011_09_01_archive.html
Meals for Busy Families. Sharing my recipes, my ideas and my life - everyday. Friday, September 30, 2011. 12 Hawaiian sweet rolls, split. 1 pound shaved ham. 12 ounces white American cheese. 8 ounce tub Philadelphia chive and onion cream cheese. 1/2 cup butter, melted. 1/4 cup grated Parmesan cheese. 1 tablespoon Worcestershire sauce. With the leftover rolls, I made some mini sandwiches for my daughter's lunch for the next day. She was super excited about the "cute" ham and cheese minis. Mia and I took o...
Hugh Acheson : About : Schedule
http://www.hughacheson.com/schedule.html
Jan 31st - 2nd: Ottawa, Canada. 5th: Seed Life Skills screening of For Grace Cine. 6th: Seed Life Skills Charette, Athens, GA. 6th: Seed Life Skills Charette Closing Reception. 8th - 9th: Business Trip, Dallas, TX. 9th - 11th: The Florence. 12th - 18th: Family trip to Mexico. 23rd - 24th: Private events at ESS. 28th - March 1st: Business Trip, NYC, NY. Site design by susie acheson.
Hugh Acheson : Media : Video & TV
http://www.hughacheson.com/video.html
At the end of the day, it is food and you need to enjoy it.". Please email Peter Raskin. For more information on media, marketing, and appearances with Hugh. Hugh demonstrates a simple fall soup recipe, JBF, December 2015. Hugh Acheson Makes Nachos Like Kris Jenner. Teaching local students canning methods, CNN, September 2014. The seasonality and heritage of Hughs food, Macleans, May 2014. Georgia Agriculture, CBS This Morning, August 2013. Georgia Blueberries, Fox 5, April 2013.
TOTAL LINKS TO THIS WEBSITE
210
Domain Registered at Safenames
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Domain Registered at Safenames
Domain Registration in over 800 different extensions. Enterprise Domain Management since 1999. Online Brand Monitoring and Enforcement. Domain Consultancy and Strategy. Domain Disputes and Recovery. Web Hosting and Data Center Solutions. Please visit www.safenames.net. Europe, Middle East and Africa: 44 1908 200022. USA, Canada and South America: 1 703 574 5313. Australia and Asia-Pacific: 61 755 245 575.
Five & Six Photo/Text | A COLLABORATIVE INTERVIEW SERIES
Five and Six Photo/Text. A COLLABORATIVE INTERVIEW SERIES. More about this project…. A scene, a place, a moment strikes me, and I capture it in paint. The painting becomes a vessel containing the truth of the original. I mean both the physical truth of the objects and spaces comprising the original scene, and perhaps my emotional or psychological response to it. Robert Henri. I remember finishing a great alla prima. I always think about painting as ancient and primitive. Make a mark. I was here&#...Every...
Five | Six Textiles
Five Six Textiles is a home decor brand that honors the heritage of traditional woven textiles from Côte d’Ivoire. Featured on the blog. A percentage of each purchase directly supports the artisans and their local school and maternity clinic. We respect your privacy.
fiveandspice.com |
Creamy Christmas rice pudding. December 16, 2015. Frac12; cup long grain rice. 4 cups whole milk. Frac12; cup sugar. 1 tsp vanilla extract. Frac14; cup raisins or dried currants. Frac12; cup heavy cream. Combine the rice and water with the pinch of salt in a pot, and bring to a boil. Turn down to a very low simmer, cover, and cook until all the water is absorbed, about 15 minutes. Roasted root vegetables with creme fraiche and parsley pistou. December 14, 2015. About 3.5 lbs mixed root vegetables (I ...
Five & Ten *「雑貨百貨」なファイブ アンド テン
Five and Ten オリジナルアイテム. Kapoc カポック リネン かっぽう着 / パステルブルー. Kanmi カンミ ドロップツリーポケット 親子がま口 / イエロー. Frou-Frou de Sucre フルフルドシュクル. チュールとフィギアのヘアゴム / Tレックス A. JELLYCAT I am Fancy Peacock バレエダンサー クジャク ぬいぐるみ. トルコ製 IZNIK トリベット 05. Kenya ケニア プラスチックバッグ 丸革ハンドル ストライプ 白 シルバー 9インチ. OSANPO STOLE おさんぽストール / ドット ブルー. Mannine マンナイン ショールカラーコート / Botanica park robaudo pink ダスティーピンク. Mali マリ パーニュ巾着エコバッグ / 水色シャーレ. Qahwa カフア コーヒーボトル ミニ / シアトル シルバー. Morocco Babouche バブーシュ ビーズスパンコール 黄 白 オーロラ. ぽれぽれ Dinosaur 恐竜 / ステゴサウルス. はりこーシカ 招き猫 / 白.
$Five and $Ten Books | Keeping Real Paper Pages Alive
Five and $Ten Books. Keeping Real Paper Pages Alive. Where Do We Go From Here? March 5, 2016. Where Do We Go From Here? By: Ralph W. Neighbour Jr. Read more ». Where Do We Go From Here? Create a free website or blog at WordPress.com.
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Five and Ten Designs
1 Pattern Block - 5 Designers - 10 Designs. Five and ten designs. 1 PATTERN BLOCK - 5 DESIGNERS - 10 PATTERN ALTERATIONS. Five and ten designs. Five and Ten Designs is a collaboration between 5 indie sewing designers, all of whom love to sew for children. Sharing our love for this timeless art with pattern block divergence. You'll learn cool tricks, pattern alterations, and be able to sew 10 completely different looks - all from one basic pattern block. Visit the SHOP PAGE. Get it now in the SHOP. From t...
Music | Five & Tens
Five and Tens and Friends Live at RAW. Five and Tens and Friends feat. D.O.V, Swankie and Platinum. Five and Tens are a instrumental band based out of Mississauga named after highway intersection Hurontario and Dundas Street (5 and 10). Contact Five and Tens. Switch to mobile view.
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