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Thursday, September 9, 2010. It's Never Too Early to Plan Your Thanksgiving. Celebrate the harvest season with the ones you love over Stroudsmoor’s signature Thanksgiving Feast. Give the gift of homemade country style food prepared at the Main Inn or Terraview. It’s never too early to start planning for this. Thanksgiving Grand Buffet at the Main Inn. This holiday feast features a harvest table of:. 8226; Festive salads • Homemade relishes. 8226; Savory breads • A harvest of fruit • Vegetables. 8226; Rol...

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Thursday, September 9, 2010. It's Never Too Early to Plan Your Thanksgiving. Celebrate the harvest season with the ones you love over Stroudsmoor’s signature Thanksgiving Feast. Give the gift of homemade country style food prepared at the Main Inn or Terraview. It’s never too early to start planning for this. Thanksgiving Grand Buffet at the Main Inn. This holiday feast features a harvest table of:. 8226; Festive salads • Homemade relishes. 8226; Savory breads • A harvest of fruit • Vegetables. 8226; Rol...

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1 stroudsmoor country inn

2 special occasion

3 traditional american desserts

4 posted by

5 local flair magazine

6 no comments

7 ingredients

8 preparation

9 sauce

10 pasta shells

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stroudsmoor country inn,special occasion,traditional american desserts,posted by,local flair magazine,no comments,ingredients,preparation,sauce,pasta shells,light cream*,thyme sprig garnish,nutmeg sprinkle,directions 10 15 minutes,lightly with nutmeg,pork

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Local Flavor | flairlocalflavor.blogspot.com Reviews

https://flairlocalflavor.blogspot.com

Thursday, September 9, 2010. It's Never Too Early to Plan Your Thanksgiving. Celebrate the harvest season with the ones you love over Stroudsmoor’s signature Thanksgiving Feast. Give the gift of homemade country style food prepared at the Main Inn or Terraview. It’s never too early to start planning for this. Thanksgiving Grand Buffet at the Main Inn. This holiday feast features a harvest table of:. 8226; Festive salads • Homemade relishes. 8226; Savory breads • A harvest of fruit • Vegetables. 8226; Rol...

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flairlocalflavor.blogspot.com

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Local Flavor: January 2009

http://flairlocalflavor.blogspot.com/2009_01_01_archive.html

Thursday, January 15, 2009. Venetian Turban from Peppe's Ristorante. Pate a Chou Paste. Pate a Chou Paste:. 1 1/4 cups water. 1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces. 1 1/2 cups unbleached flour. 1 cups sliced almonds. 1 cup heavy whipping cream. 2 teaspoons confectioner sugar. Enough water to saturate the sugar. Place sliced almonds on a parchment lined baking sheet, toast in a 350 degree oven until almonds turn a light to medium brown. Remove and let cool. Spoon a thin layer of carmeliz...

2

Local Flavor: September 2010

http://flairlocalflavor.blogspot.com/2010_09_01_archive.html

Thursday, September 9, 2010. It's Never Too Early to Plan Your Thanksgiving. Celebrate the harvest season with the ones you love over Stroudsmoor’s signature Thanksgiving Feast. Give the gift of homemade country style food prepared at the Main Inn or Terraview. It’s never too early to start planning for this. Thanksgiving Grand Buffet at the Main Inn. This holiday feast features a harvest table of:. 8226; Festive salads • Homemade relishes. 8226; Savory breads • A harvest of fruit • Vegetables. 8226; Rol...

3

Local Flavor: November 2009

http://flairlocalflavor.blogspot.com/2009_11_01_archive.html

Monday, November 23, 2009. Recipes By Adrian Bryce of BRYCE Organics. Found locally* grown organically*. Harvest Bone-in Pork Loin. Prep time: 15 minutes Cook time: 40-60 minutes Serving size: 1. 1 bone-in pork loin *. 1 apple, sliced* *. 2 1/4 cup dried or fresh cranberries(may substitute dried raisins)*. 1 cup pre-packaged 100% whole wheat stuffing*. Balsamic and fig glaze, available at grocer. Fig goat cheese, available at grocer*. 1 teaspoon light brown sugar cane*. 1-2 teaspoons whole wheat flour*.

4

Local Flavor: Summer Skewers

http://flairlocalflavor.blogspot.com/2009/06/summer-skewers.html

Monday, June 1, 2009. 1 eggplant, cut into rounds. 1 red bell pepper, cut into wedges. 1 red onion, cut into wedges. 12 crimini mushrooms, stems removed. 8 asparagus spears, trimmed. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. 4 cloves garlic, minced. 2 tablespoons chopped fresh cilantro. 2 tablespoons chopped fresh basil. Salt and pepper to taste. Combine all marinade ingredients in a large mixing bowl and whisk to combine. Add prepared vegetables to marinade and toss to coat. 1 lime, juiced.

5

Local Flavor: Venetian Turban from Peppe's Ristorante

http://flairlocalflavor.blogspot.com/2009/01/venetian-turban-from-peppes-ristorante.html

Thursday, January 15, 2009. Venetian Turban from Peppe's Ristorante. Pate a Chou Paste. Pate a Chou Paste:. 1 1/4 cups water. 1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces. 1 1/2 cups unbleached flour. 1 cups sliced almonds. 1 cup heavy whipping cream. 2 teaspoons confectioner sugar. Enough water to saturate the sugar. Place sliced almonds on a parchment lined baking sheet, toast in a 350 degree oven until almonds turn a light to medium brown. Remove and let cool. Spoon a thin layer of carmeliz...

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flairlocalflavor.blogspot.com

Local Flavor

Thursday, September 9, 2010. It's Never Too Early to Plan Your Thanksgiving. Celebrate the harvest season with the ones you love over Stroudsmoor’s signature Thanksgiving Feast. Give the gift of homemade country style food prepared at the Main Inn or Terraview. It’s never too early to start planning for this. Thanksgiving Grand Buffet at the Main Inn. This holiday feast features a harvest table of:. 8226; Festive salads • Homemade relishes. 8226; Savory breads • A harvest of fruit • Vegetables. 8226; Rol...

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