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Flavors of the Valley

Flavors of the Valley is the greater Upper Valley's premier tasting, informational, and buying event for locally grown foods.

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Flavors of the Valley | flavorsofthevalley.blogspot.com Reviews
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Flavors of the Valley is the greater Upper Valley&#39;s premier tasting, informational, and buying event for locally grown foods.
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7 diana jih
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Flavors of the Valley | flavorsofthevalley.blogspot.com Reviews

https://flavorsofthevalley.blogspot.com

Flavors of the Valley is the greater Upper Valley&#39;s premier tasting, informational, and buying event for locally grown foods.

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flavorsofthevalley.blogspot.com flavorsofthevalley.blogspot.com
1

Flavors of the Valley: Upcoming Event: Trek to Taste

http://flavorsofthevalley.blogspot.com/2009/04/upcoming-event-trek-to-taste.html

Tuesday, April 21, 2009. Upcoming Event: Trek to Taste. Put June 6th on your calendar. That's the date for Trek to Taste, which will be held on the trails of Woodstock from 10 am to 3 pm. The event is still being planned (you can find out more about developments at the Walk Woodstock website. The event is cosponsored by a host of Woodstock-area organizations. Stay tuned for more details- it sounds like a winner! Subscribe to: Post Comments (Atom). Flavors of the Valley. Valley Food and Farm. Top Tastes T...

2

Flavors of the Valley: PICK YOUR OWN PRICE

http://flavorsofthevalley.blogspot.com/2009/04/pick-your-own-price.html

Tuesday, April 21, 2009. PICK YOUR OWN PRICE. The New Village Green," an anthology of articles on 'living light, living local, living large" is on sale today and you can pick your own price. Edited by Stephen Morris (a cross between Tom Cruise and Harrison Ford and a spokesperson for Harrison's generation), it was named one of the top environmental books of 2008 by the Independent Booksellers Association. Subscribe to: Post Comments (Atom). Flavors of the Valley. Follow Flavors of the Valley on Twitter.

3

Flavors of the Valley: Jam Off

http://flavorsofthevalley.blogspot.com/2009/04/jam-off.html

Tuesday, April 21, 2009. Friend his daughter turned famous South African model that I was an award-winning jam maker as well. I struggled with the desire or ostentation to proffer this knowledge to an expertly seasoned veteran. My own Hull House Soup Kitchen Best Savory Jam 2008 carrot-ginger jam recipe hushed in my head. The truth did eventually come out though a humble omission after trying his amazing jams. Subscribe to: Post Comments (Atom). Flavors of the Valley. Valley Food and Farm.

4

Flavors of the Valley: Old Friends, New Skills

http://flavorsofthevalley.blogspot.com/2009/04/old-friends-new-skills.html

Tuesday, April 21, 2009. Old Friends, New Skills. Nora learned about weaving this winter during the off season at Sunrise. Her table held yarn and fabrics from her farm made from lessons learned off the farm. New CSA. Subscribe to: Post Comments (Atom). Flavors of the Valley. Follow Flavors of the Valley on Twitter. Flavors of the Valley is coordinated by theValley Food and Farm program at Vital Communities. Valley Food and Farm. Melissa, Flavors Coordinator. TOO BAD IM ON THE HOOK TO COOK TONIGHT.

5

Flavors of the Valley: BEST TEE SHIRT OF THE SHOW

http://flavorsofthevalley.blogspot.com/2009/04/best-tee-shirt-of-show.html

Tuesday, April 21, 2009. BEST TEE SHIRT OF THE SHOW. Kudos go to Scott Woolsey of Killdeer Farm whose tomato red shirt is emblazoned with: "You say tomato and I say Lycopersicum esculentum.". For those of you who've yet to discover the wonders of the Killdeer Farmstand, it's located next to King Arthur Flour on Route 5 in Norwich, VT. Subscribe to: Post Comments (Atom). Flavors of the Valley. Follow Flavors of the Valley on Twitter. Valley Food and Farm. Melissa, Flavors Coordinator. Top Tastes Thus Far .

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