floatingleavestea.blogspot.com

Floating Leaves Tea

Floating Leaves Tea Home. Thursday, November 16, 2017. Dance of the Tea Teaser Out Now. We just released the first teaser for our Taiwan Oolong Documentary! The Dance of the Tea. Please enjoy and stay tuned for more teasers. We think the way the leaves dance is so beautiful! Special thanks to Jake Knapp who filmed and edited the video and to Jon Davis who contributed music for this piece. Links to this post. Thursday, November 02, 2017. Dong Ding Guided Tastings Beginning Soon. Links to this post. We did...

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Floating Leaves Tea | floatingleavestea.blogspot.com Reviews

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Floating Leaves Tea Home. Thursday, November 16, 2017. Dance of the Tea Teaser Out Now. We just released the first teaser for our Taiwan Oolong Documentary! The Dance of the Tea. Please enjoy and stay tuned for more teasers. We think the way the leaves dance is so beautiful! Special thanks to Jake Knapp who filmed and edited the video and to Jon Davis who contributed music for this piece. Links to this post. Thursday, November 02, 2017. Dong Ding Guided Tastings Beginning Soon. Links to this post. We did...

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Floating Leaves Tea | floatingleavestea.blogspot.com Reviews

https://floatingleavestea.blogspot.com

Floating Leaves Tea Home. Thursday, November 16, 2017. Dance of the Tea Teaser Out Now. We just released the first teaser for our Taiwan Oolong Documentary! The Dance of the Tea. Please enjoy and stay tuned for more teasers. We think the way the leaves dance is so beautiful! Special thanks to Jake Knapp who filmed and edited the video and to Jon Davis who contributed music for this piece. Links to this post. Thursday, November 02, 2017. Dong Ding Guided Tastings Beginning Soon. Links to this post. We did...

INTERNAL PAGES

floatingleavestea.blogspot.com

1

Floating Leaves Tea: Making Puer Mao Cha

http://floatingleavestea.blogspot.com/2015/04/after-we-collected-freshlypicked-tea.html

Floating Leaves Tea Home. Thursday, April 16, 2015. Making Puer Mao Cha. After we collected the freshly picked tea leaves from the XiLi tea field, we went back to Mr. Wang’s tea factory. He instructed one of his works to to help us make Puer Mao Cha. Here are the steps:. Build the fire for firing the tea. Put freshly picked leaves on tea baskets for withering. Once in a while, shake the leaves to help the components in the leaves react with each other. Air dry the leaves after firing the leaves.

2

Floating Leaves Tea: May 2015

http://floatingleavestea.blogspot.com/2015_05_01_archive.html

Floating Leaves Tea Home. Friday, May 01, 2015. MoJiang, A Small Yet Adorable Place. We were in MoJiang, Yunnan for two days. I love this place! It's small and friendly. The biggest tribe here is the NaXi. People in this city haven't seen many outsiders. We were met with curious eyes, and the friendly locals coming and going all said "hello" to us. And did I mention the food here is fantastic? They sure love their wild vegetables and super free-range chicken! Links to this post. Subscribe to: Posts (Atom).

3

Floating Leaves Tea: May 2014

http://floatingleavestea.blogspot.com/2014_05_01_archive.html

Floating Leaves Tea Home. Thursday, May 29, 2014. Spring High Mountain Oolong. One of Floating Leaves Tea's tea buyers, Rob Bageant, went out to source our Spring High Mountain Oolongs last week. He was able to find us some High Mountain Oolongs with a smooth broth and clear HuiGan 回甘 (sweetness that returns to the throat area after you swallow the tea broth). Tasting Spring Oolongs in Taiwan. Photos provided by Rob Bageant. Links to this post. Labels: 2014 Spring Oolong. Saturday, May 17, 2014. We drank...

4

Floating Leaves Tea: February 2015

http://floatingleavestea.blogspot.com/2015_02_01_archive.html

Floating Leaves Tea Home. Saturday, February 14, 2015. New Teas - Muzha Tieguanyin Oolong - 2009. When I first tasted this 2009 Tieguanyin, I thought it was on the heavy side. However, as the tea opened up, it kept tasting better and better throughout multiple infusions. The stimulation of anticipatory salivation, the feeling of the tea broth, and the pleasantly warm sensations throughout my body just keep going on and on. Links to this post. Labels: floating leaves tea. Monday, February 09, 2015. I retu...

5

Floating Leaves Tea: April 2015

http://floatingleavestea.blogspot.com/2015_04_01_archive.html

Floating Leaves Tea Home. Saturday, April 18, 2015. Here are some of the basic steps involved in pressing Puer. I will share more information and some videos with you after I return to Seattle. 1 Prepare the Puer Mao Cha. 2 Weigh the leaves. 3 Steam the Puer tea. Place the steamed leaves into a cloth wrapper and then tie the bag into a specific size and shape. 5 Press the cloth bag with the steamed leaves about 3 times. 6 Lay pressed cakes, wrapped in cloth, on tea racks. Links to this post. After we had...

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AmazonV tea taste tracking: Sip Alert

http://amazonv.blogspot.com/2015/05/sip-alert.html

AmazonV tea taste tracking. I prefer tea to coffee. I prefer my flavors to be in your face, not subtle. I plan to use this blog to keep track of the teas I have tried. "Brains are inversely proportionate to common sense" - Nicole Schwartz. Sunday, May 17, 2015. Check out this prototype of the @sip alert #sipsafe a device that alerts you when the water gets cool enough to drink without scalding (or reminds you you have tea getting cold). Posted by Nicole Schwartz at. Subscribe to: Post Comments (Atom).

teasleuth.blogspot.com

Tea Sleuth: Midwest Tea

http://teasleuth.blogspot.com/2013/02/midwest-tea.html

Friday, February 15, 2013. In the early days of "serious" tea drinking, travel meant a lot of hand-wringing. Should I bring a gaiwan only to have it pulverize in my bag? Why knock the handle off one of those pots I paid too much for? Won't I need a little pitcher to decant my brews into? Should I get one of those travel presses, or a cheesy infuser mug with a lid and a dragon on it? Do I bring Puerh cha? Subscribe to: Post Comments (Atom). A Tea Addict's Journal. Is Dayi or Xiaguan worth it? The New Year...

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Tea Sleuth: Package

http://teasleuth.blogspot.com/2013/03/delivery.html

Saturday, March 9, 2013. It has been awhile since I found one of these plump basketballs of tape-girdled joy on my porch (this time hidden by our sly mail carrier behind a set of shellac Rubinstein recordings left by our friend "The Hippie"). Very reminiscent of Yunnan Sourcing parcels. Some liubao set everything right. And I'm finding I can drink it in the evenings and still sleep like a bag of rocks. Nothing wrong with that. Subscribe to: Post Comments (Atom). A Tea Addict's Journal. Tea with Samorost 3.

teasleuth.blogspot.com

Tea Sleuth: Morning Tea-bacle

http://teasleuth.blogspot.com/2014/05/morning-tea-bacle.html

Sunday, May 25, 2014. Some people should never be allowed to meddle with hot liquids and fragile ceramic vessels. Grace has never been my strong point. Chalk it up to a father who celebrated klutziness. Some kids seek their fathers' approval by joining the football team or going to med school. I did it by falling off a diving board and running full speed into a oak tree during a game of "ding dong ditch.". I've had many klutzy moments, but the sheer physical perfection. May 25, 2014 at 7:07 PM. Oh Israel...

teastudent.blogspot.com

Tea Student: Lion Xi Hu Long Jing

http://teastudent.blogspot.com/2012/05/lion-xi-hu-long-jing.html

Saturday, May 26, 2012. Lion Xi Hu Long Jing. Tea: Lion Xi Hu Long Jing "Dragonwell" (2012 First Flush). Dry leaf. Uneven firing or discolored leaf on top. The dry leaves are very flat, but don't appear to be very uniform in appearance like LJ usually is. A lot of variety in the shape and size of leaf. The leaves have a pleasant sweet and vegetal aroma, a typical Chinese green tea smell. Alex: Where's my cup daddy? The subsequent infusions bring nothing different and all I get is a flat tasting tea with ...

teastudent.blogspot.com

Tea Student: May 2012

http://teastudent.blogspot.com/2012_05_01_archive.html

Wednesday, May 30, 2012. I find it infinitely fascinating and a little overwhelming how much variety and variance there is in the world of tea. Not only are there many different types of tea, but there are also many different grades of tea. On top of that there are many. Ways to enjoy tea. Unrelated picture of a tea set I started using recently. Saturday, May 26, 2012. Lion Xi Hu Long Jing. Tea: Lion Xi Hu Long Jing "Dragonwell" (2012 First Flush). Dry leaf. Uneven firing or discolored leaf on top. I wou...

teastudent.blogspot.com

Tea Student: New Tea!

http://teastudent.blogspot.com/2012/05/new-tea.html

Friday, May 4, 2012. Greetings readers, I just decided to drop a small post on my new order of tea I just received. I got the package Thursday and have already sampled two of the three teas. I'll be posting a review/monologue on them later next week after I get a chance to have sessions with them that don't involve oversteeping or cats dipping their tails in my cup (happens more than it should). Not a good addition to a cup of tea. This package shows the rigors of international shipping. Am definitely lo...

teastudent.blogspot.com

Tea Student: First Tea Review

http://teastudent.blogspot.com/2012/05/first-tea-review.html

Wednesday, May 2, 2012. Tea: 2010 Winter Harvest High Fired TGY. This is not so much a review as it is a monologue on my experience with this tea, as this is a first time jump into blogging about tea.). Here's the little guy (please forgive my crappy camera). This tea is my first high fired TGY so I don't really know what to expect from it. I just go with my gut when it comes to labeling tastes and aromas. These leaves are begging to be steeped. The liquor opened up with an aroma of caramel/molasses and ...

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Free shipping on all u.s. orders over $80. Use code "springsale" at checkout for 25% off all high mountain oolong and baozhong. Dark, Roasted and Aged Oolong. Welcome to Our New Site! Returning customers, if you are having trouble logging in, please re-register with the. And you will have access to your original account. Fresh High Mountain Oolong. 2017 Winter Lishan High Mountain. 2017 Winter Alishan High Mountain. 2017 Winter Da Yu Ling High Mountain. Dark, Roasted and Aged Oolong. 11am to 6pm, Tues-Sat.

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Skip to primary content. Skip to secondary content. Books for review…. Falling Star (by Terri Osburn). February 24, 2018. Chance is a recovering alcoholic and a country music star who has been given a second chance in the business. But the oil for his music was always the bottle and now that he is dry the songs aren’t coming. Naomi was betrayed by Chance years earlier and is determined it will not happen again. But she is his publicist and both their careers depend on him writing a hit album. Leaving tow...

floatingleavestea.blogspot.com

Floating Leaves Tea

Floating Leaves Tea Home. Thursday, November 16, 2017. Dance of the Tea Teaser Out Now. We just released the first teaser for our Taiwan Oolong Documentary! The Dance of the Tea. Please enjoy and stay tuned for more teasers. We think the way the leaves dance is so beautiful! Special thanks to Jake Knapp who filmed and edited the video and to Jon Davis who contributed music for this piece. Links to this post. Thursday, November 02, 2017. Dong Ding Guided Tastings Beginning Soon. Links to this post. We did...

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Floating Leaves Tea, Select Artisan Teas from Taiwan, China and Japan.

Floating Leaves Tea Club. Perfect. Exactly what you would expect. Light, silky in a wa . Jasmine Pearls - More Coming Soon. DaXueShan Shou Puer, 2006. Please Enjoy Free Shipping With Purchase of $80 or More. Our 2015 Spring Taiwan Oolongs Arrived! Anniversary Sale Starts On August 12th. Welcome to Floating Leaves Tea! We are here to share our love of tea with you. Note: all quantities of tea are in oz. Price listed is for 1 oz. 1704 NW Market St. Seattle, WA 98107 [Map]. Sunday and Monday: Closed.

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Subscribe in a reader. Mariana at: design@floatinglemons.com. A self-taught illustrator, with a passion for illustration, typography and surface pattern design. Click here if you'd like to learn a little more: ABOUT ME. Some of the links on this site are affiliate links. This means that that if you click on a link and purchase an item through it, I receive a small commission, at NO extra cost to you. The small commissions earned help to support Floating Lemons, so thank you for your help! Immediately I r...