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Almond Macaroons with Bittersweet Chocolate Ganache. This recipe on p.130 of the Flour Bakery cookbook is actually online. I’ve made it three times now, and am starting to get the hang of it. As Joanne suggests, I got a food scale and I don’t deal with volumetric units anymore. Much easier that way. I use exactly the ingredient quantities prescribed. I use that flexible orange paddle pictured above to fold the remaining cup of almond powder, almond extract, and salt. Pretty straight-forward. Baking time&...

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Flour Fan | flourfan.com Reviews

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Almond Macaroons with Bittersweet Chocolate Ganache. This recipe on p.130 of the Flour Bakery cookbook is actually online. I’ve made it three times now, and am starting to get the hang of it. As Joanne suggests, I got a food scale and I don’t deal with volumetric units anymore. Much easier that way. I use exactly the ingredient quantities prescribed. I use that flexible orange paddle pictured above to fold the remaining cup of almond powder, almond extract, and salt. Pretty straight-forward. Baking time&...

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Flour Fan | flourfan.com Reviews

https://flourfan.com

Almond Macaroons with Bittersweet Chocolate Ganache. This recipe on p.130 of the Flour Bakery cookbook is actually online. I’ve made it three times now, and am starting to get the hang of it. As Joanne suggests, I got a food scale and I don’t deal with volumetric units anymore. Much easier that way. I use exactly the ingredient quantities prescribed. I use that flexible orange paddle pictured above to fold the remaining cup of almond powder, almond extract, and salt. Pretty straight-forward. Baking time&...

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Flour Fan

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Flour Bakery is awesome. I met my wife in Boston, almost ten years ago now. In our third week of dating, she introduced me to Flour Bakery. Now that we’re in the San Francisco Bay Area, we miss Flour tremendously. For a while I traveled back to Boston regularly, and I had one habit: a stop by Flour on the way to the airport to pick up a couple dozen pastries that I could saran-wrap for the trip and freeze upon arrival. Yeah, we are. Then Joanne, Flour’s owner, published a cookbook. Over time, I’ve ...

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Almond Macaroons with Bittersweet Chocolate...

http://flourfan.com/post/46729952035/almond-macaroons-with-bittersweet-chocolate

Almond Macaroons with Bittersweet Chocolate Ganache. This recipe on p.130 of the Flour Bakery cookbook is actually online. I’ve made it three times now, and am starting to get the hang of it. As Joanne suggests, I got a food scale and I don’t deal with volumetric units anymore. Much easier that way. I use exactly the ingredient quantities prescribed. I use that flexible orange paddle pictured above to fold the remaining cup of almond powder, almond extract, and salt. Pretty straight-forward. Baking time&...

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Ask me anything

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Flour Bakery is awesome

http://flourfan.com/post/43823914168/flour-bakery-is-awesome

Flour Bakery is awesome. I met my wife in Boston, almost ten years ago now. In our third week of dating, she introduced me to Flour Bakery. Now that we’re in the San Francisco Bay Area, we miss Flour tremendously. For a while I traveled back to Boston regularly, and I had one habit: a stop by Flour on the way to the airport to pick up a couple dozen pastries that I could saran-wrap for the trip and freeze upon arrival. Yeah, we are. Then Joanne, Flour’s owner, published a cookbook. Over time, I’ve ...

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Almond Macaroons with Bittersweet Chocolate Ganache. This recipe on p.130 of the Flour Bakery cookbook is actually online. I’ve made it three times now, and am starting to get the hang of it. As Joanne suggests, I got a food scale and I don’t deal with volumetric units anymore. Much easier that way. I use exactly the ingredient quantities prescribed. I use that flexible orange paddle pictured above to fold the remaining cup of almond powder, almond extract, and salt. Pretty straight-forward. Baking time&...

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