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Food, Face First

Food, Face First. Tuesday, December 13, 2016. Perfect Pressure Cooker Potatoes. Okay, I think I've nailed it. It took me three tries to get the recipe perfect but I'm thrilled. Slice small potatoes in half lengthways (for maximum surface area). Heat a little olive oil to shimmering in the pressure cooker and add garlic and black pepper. Place potatoes cut side down and brown. Wait until the rocker begins to rock, then turn heat down until the rocker slows. Set your kitchen timer for three minutes. If you...

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Food, Face First. Tuesday, December 13, 2016. Perfect Pressure Cooker Potatoes. Okay, I think I've nailed it. It took me three tries to get the recipe perfect but I'm thrilled. Slice small potatoes in half lengthways (for maximum surface area). Heat a little olive oil to shimmering in the pressure cooker and add garlic and black pepper. Place potatoes cut side down and brown. Wait until the rocker begins to rock, then turn heat down until the rocker slows. Set your kitchen timer for three minutes. If you...

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Food, Face First | food-face-first.blogspot.com Reviews

https://food-face-first.blogspot.com

Food, Face First. Tuesday, December 13, 2016. Perfect Pressure Cooker Potatoes. Okay, I think I've nailed it. It took me three tries to get the recipe perfect but I'm thrilled. Slice small potatoes in half lengthways (for maximum surface area). Heat a little olive oil to shimmering in the pressure cooker and add garlic and black pepper. Place potatoes cut side down and brown. Wait until the rocker begins to rock, then turn heat down until the rocker slows. Set your kitchen timer for three minutes. If you...

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food-face-first.blogspot.com

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Food, Face First: Perfect Pressure Cooker Potatoes

http://food-face-first.blogspot.com/2016/12/perfect-pressure-cooker-potatoes.html

Food, Face First. Tuesday, December 13, 2016. Perfect Pressure Cooker Potatoes. Okay, I think I've nailed it. It took me three tries to get the recipe perfect but I'm thrilled. Slice small potatoes in half lengthways (for maximum surface area). Heat a little olive oil to shimmering in the pressure cooker and add garlic and black pepper. Place potatoes cut side down and brown. Wait until the rocker begins to rock, then turn heat down until the rocker slows. Set your kitchen timer for three minutes.

2

Food, Face First: April 2014

http://food-face-first.blogspot.com/2014_04_01_archive.html

Food, Face First. Friday, April 11, 2014. Pasta, Part I. I was reducing a sauce for pasta the other day, and I remembered reading about cooking pasta directly in the sauce. I thought that this was completely logical, so I decided to dump the uncooked pasta in the sauce and see what would happen (after all, I had excess water in the sauce, and I had pasta that needed water, so this seemed to be the perfect solution). Siena, Tuscany, Italy. The result of my experiment: delicious! I used tomato sauce.

3

Food, Face First: French Toast -- Not Just for Breakfast Anymore!

http://food-face-first.blogspot.com/2011/03/french-toast-not-just-for-breakfast.html

Food, Face First. Monday, March 14, 2011. French Toast - Not Just for Breakfast Anymore! In keeping with the goal of Food, Face First, where we take the basics and learn to free ourselves from recipes, here's an idea for revamping that old classic, French toast. In France, it's known as " pain perdue. Or "lost bread." So how can you redo French toast to make it more versatile? For example, you could top it with cheese, as a start. What else goes with those basics? For your regular oil? In fact, when you ...

4

Food, Face First: October 2014

http://food-face-first.blogspot.com/2014_10_01_archive.html

Food, Face First. Tuesday, October 28, 2014. Now don't let the big words scare you: this is simply a matter of how fats cross-link. No, that's not my pan. I'm too embarrassed to show you my own pans in their "before" state. Before you read any further, please let me remind you of one thing:. Seasoning is not the same as cooking. And here's what you do:. Oil your pans thoroughly. I mean, really thoroughly. Wipe off all the oil until your pans look completely dry. When I finished wiping them down, I ha...

5

Food, Face First: February 2015

http://food-face-first.blogspot.com/2015_02_01_archive.html

Food, Face First. Monday, February 16, 2015. I realized this fact when a houseguest cooked breakfast and left me with a huge mess in the cast-iron pan he used and refused to clean it up. I couldn't understand why when he cooked, the food stuck to the pan, and when I cooked, the food released, and then I finally realized one very important thing. He was not allowing the pan to heat up before he dumped in the eggs! Now in case you're not aware, cast-iron cookware can get very expensive. Elsewhere, and yes,...

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food-face-first.blogspot.com

Food, Face First

Food, Face First. Tuesday, December 13, 2016. Perfect Pressure Cooker Potatoes. Okay, I think I've nailed it. It took me three tries to get the recipe perfect but I'm thrilled. Slice small potatoes in half lengthways (for maximum surface area). Heat a little olive oil to shimmering in the pressure cooker and add garlic and black pepper. Place potatoes cut side down and brown. Wait until the rocker begins to rock, then turn heat down until the rocker slows. Set your kitchen timer for three minutes. If you...

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