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Food I Am

Monday, August 10, 2009. Fig- Walnut- Brie Canapes. I absolutely love having friends over any time of the day or night. I dont like to stand on ceremony however and I completely prefer an informal sort of scene where everyone grabs a drink and conversation and traffic flow seamlessly from room to room. and spills outside if its a beautiful day. The sweet plump fig, the silky smooth mouth-feel of the salty brie, the crisp crunch of the puff pastry and the snap of the toasted walnuts. Please, pretty peach.

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Food I Am | food-iam.blogspot.com Reviews
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Monday, August 10, 2009. Fig- Walnut- Brie Canapes. I absolutely love having friends over any time of the day or night. I dont like to stand on ceremony however and I completely prefer an informal sort of scene where everyone grabs a drink and conversation and traffic flow seamlessly from room to room. and spills outside if its a beautiful day. The sweet plump fig, the silky smooth mouth-feel of the salty brie, the crisp crunch of the puff pastry and the snap of the toasted walnuts. Please, pretty peach.
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3 skip to sidebar
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5 3 comments
6 labels brie
7 figs
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Food I Am | food-iam.blogspot.com Reviews

https://food-iam.blogspot.com

Monday, August 10, 2009. Fig- Walnut- Brie Canapes. I absolutely love having friends over any time of the day or night. I dont like to stand on ceremony however and I completely prefer an informal sort of scene where everyone grabs a drink and conversation and traffic flow seamlessly from room to room. and spills outside if its a beautiful day. The sweet plump fig, the silky smooth mouth-feel of the salty brie, the crisp crunch of the puff pastry and the snap of the toasted walnuts. Please, pretty peach.

INTERNAL PAGES

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1

Food I Am

http://www.food-iam.blogspot.com/2009/07/beignets-who-doesnt-love-fried-dough.html

Who doesnt love fried dough. Friday, July 10, 2009. Who doesnt love fried dough. I love bread. Yup, I love. Bread Whats not to love! Soft yeasty slightly sour pillows slathered with either savory or sweet spreads. Crisp and crunchy on the outside, soft, meltingly soft on the inside. And the smell of bread baking puts all my senses into overdrive. I kept reading that it wasnt too difficult to make bread at home so I went to the library and picked out Bread Bakers Apprentice. Is the title catchy or what?

2

Food I Am

http://www.food-iam.blogspot.com/2009_05_01_archive.html

Thursday, May 28, 2009. I say toe-may-toe, you say toe-mah-toe. If there is one thing I have learnt, it is that a dish is only as good as its ingredients. And an ingredient that really drives home this point? How many different ways are there to prepare tomatoes? Baked, pureed, mashed, stuffed. An integral part of world cuisine one way or the other. Beefsteak or large roma tomatoes- 3. Bread crumbs- 1 cup. Parmesan cheese -1/4 cup. Basil leaves shredded- 5. Coriander leaves or parsley - a bunch. Bake for...

3

Food I Am

http://www.food-iam.blogspot.com/2008_07_01_archive.html

Wednesday, July 9, 2008. The road heavily travelled. Okso here I am in my late 20's (as in .when I was in my late 29th year last year), *Grin*, married, working full time AND with a 15 month old son. So why am I starting a blog now, like I am not busy enough? Not many heavy fancy reasons. Just one. Absolutely love to cook. Good food, great friends and a superlative glass of wine pretty much defines what I live for-. Soto everyone here, welcome! In this corner of the cyber-world, I RULE!

4

Food I Am

http://www.food-iam.blogspot.com/2009_04_01_archive.html

Monday, April 27, 2009. Paratas are the quintessential Indian pancakes. Sooo fragrant and adapts so well to breakfast lunch or dinner. I used to employ an Indian nanny for A. She used to make the most amazing paratas with pretty much any vegetable I had in my crisper. Spinach, potato, peas, fenugreek leaves. It was parata heaven for a while there. Its a great way to sneak vegetables into my little guy's diet. Wheat flour -2 cups. Fenugreek leaves- 1 small bunch. Cumin powder -1/4 tsp. Ajwain seeds- 1 tsp.

5

Food I Am

http://www.food-iam.blogspot.com/2009/07/chettinad-chicken-pepper-fry.html

Foodiam: Chettinad Chicken Pepper Fry. Thursday, July 23, 2009. Chettinad Chicken Pepper Fry. Here's a question: Does chicken, beef or seafood taste better in India? To me, the answer is most definitely yes. I've tried free range chicken, poussins, and fryers. Ive noticed that chickens here, whichever the variety, cook very quickly and seem to be mostly made up of water judging by the amount of water they release. Also if you make it Indian-style, the masala you spent so. We wanted something different fo...

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madmallumonologue.blogspot.com madmallumonologue.blogspot.com

mad mallu's monologue: July 2011

http://madmallumonologue.blogspot.com/2011_07_01_archive.html

Monday, July 25, 2011. Nothing) Lost In Translation! So my travel companion was looking at some stuff in another shop, while I looked at the t-shirts looking for something to get Serenity.and I told the shopkeeper I was looking for something as a gift for a boy. He pointed this one out to me. and WINKED! To which I laughed and shook my head. And then he points to THIS one! To which the guy made a sad face, shook his head sorrowfully and pointed out THIS one! And then we both laughed our heads off! So the...

madmallumonologue.blogspot.com madmallumonologue.blogspot.com

mad mallu's monologue: Trepidation... and Resolution!!

http://madmallumonologue.blogspot.com/2015/04/trepidation-and-resolution.html

Wednesday, April 1, 2015. Trepidation. and Resolution! The only constant is change. After four brilliant, beautiful years full of Tech City's amazing weather, Serenity and Calamity are returning to the City-that-wakes-up-early. So now you know what the title of this post is all about (It was just called 'Trepidation' initially! I'm thinking there will be more writing and venting once more - Such optimism, I tell you! But for the most part, it was lonely and sad. Hilarity today. Throwing a princess ta...

madmallumonologue.blogspot.com madmallumonologue.blogspot.com

mad mallu's monologue: May 2011

http://madmallumonologue.blogspot.com/2011_05_01_archive.html

Monday, May 16, 2011. Frying. but not quite! You know how fried stuff tastes so good, but every morsel is accompanied by the weight of how unhealthy it is? The guilt has made me avoid the Chicken Parmigianas of this world in favor of the grilled, baked and oven-roasted. NO MORE! I was going through one of my cookbooks and found this method of cooking crumb-fried fish. OVEN FRYING! And since I haven't experimented in a while, I made this variation on the theme. with chicken! And it was gooooood! Quick, ea...

madmallumonologue.blogspot.com madmallumonologue.blogspot.com

mad mallu's monologue: The Kitchen Cheat Sheet!

http://madmallumonologue.blogspot.com/2013/09/the-kitchen-cheat-sheet.html

Wednesday, September 18, 2013. The Kitchen Cheat Sheet! Stumbled this a couple of days ago. MIND. BLOWN! Subscribe to: Post Comments (Atom). Happy person; Traveller; Mad Mallu; Multitasker - This blog is about all the randomness in my head. Two characters who feature here are Serenity (my Significant Other who totally lives up to his name! And Calamity - which would be yours truly! I cook, I read and I am very vocal about the things that bother me! So rants are a prominent feature on this blog!

madmallumonologue.blogspot.com madmallumonologue.blogspot.com

mad mallu's monologue: February 2012

http://madmallumonologue.blogspot.com/2012_02_01_archive.html

Thursday, February 23, 2012. Another one of Mimi's brilliant ideas (no, I'm not being sarcastic! That I actually bought into is this one -. A cooking blog. She cooks, I cook, we put up pictures and recipes! And its gone LIVE today! And so, ladies and gentlemen. presenting. *cue fanfare*. Wednesday, February 22, 2012. Mid -week Nom Noms! Mushrooms, Leeks and Parsley come together in this mushroom pie / quiche. Accompanied by strawberries and sweetened vanilla whipped cream! Yayyyyy Tuesday night dinner!

madmallumonologue.blogspot.com madmallumonologue.blogspot.com

mad mallu's monologue: May 2012

http://madmallumonologue.blogspot.com/2012_05_01_archive.html

Thursday, May 10, 2012. Mad Mallu goes to the Big Apple! So, after long LONG hiatus, here I am again. and writing in from the Big Apple! Calamity is on a walking and eating tour of the city - exploring the Upper East side on foot - eating and walking . and then eating some more! So far, I've done the Guggenheim and the New York City Museum, a part of Central Park, lots of window (and real! Shopping. I LOVE reading the inscriptions on the benches in Central Park. even shot a couple! New York's been great ...

madmallumonologue.blogspot.com madmallumonologue.blogspot.com

mad mallu's monologue: Summer Hits.... HARD!

http://madmallumonologue.blogspot.com/2014/04/summer-hits-hard.html

Tuesday, April 8, 2014. Summer Hits. HARD! Serenity and I have this conversation on pretty much a daily basis over text:. Him: What are we doing for dinner? Me: I dunno. what do you want to do? Him: I asked you first. Etc etc. and so it goes on. So one day, I just lost the plot and told him that I had been planning "what we'll do for dinner" for quite a major part of the six years we've been together. Soooooo. He had to plan our dinners (and therefore what we'd do for lunch the next day! 1 red pepper (de...

madmallumonologue.blogspot.com madmallumonologue.blogspot.com

mad mallu's monologue: January 2012

http://madmallumonologue.blogspot.com/2012_01_01_archive.html

Friday, January 6, 2012. Regrets of the year gone by. 1 I STILL haven't made my website. Bad, bad, BAD girl! How am I EVER going to widen that freelance web? 2 I didn't stay in touch enough. 3 I STILL haven't hit my target weight. 4 I made it to Thailand, sans Serenity, but not the other places I had planned to visit with him. 5 I didn't save as much as I should have. 7 I STILL hate my killjoy partypooper bitch of a neighbour. 8 I don't get enough exercise. Subscribe to: Posts (Atom). A Scatterbrain's Jo...

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mad mallu's monologue: October 2011

http://madmallumonologue.blogspot.com/2011_10_01_archive.html

Tuesday, October 18, 2011. And so, as promised, here are the pictures! Sadly, these are the 'ones that worked' - the one which got away, is the image of my kitchen counter with a coffee mug that I used to mix the yeast in and left unattended. Only to come back and see that what had previously 'not risen', had now risen, left the mug and overflowed onto the counter! But I'm not going to show you those pictures, am I now? The Pita bread came out PERFECTLY! I am SO kicked! And very smugly proud of myself!

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Gladys Knight and Rons Chicken and Waffles. He said She said. Monday, December 6, 2010. Before I bite into Panera’s. He said She said. Despite my bias, my encounter with a Chocolate Duet cookie with walnuts from Panera Bread. Was surprisingly delicious. According to the menu, the cookie consists of chocolate cookie dough with walnuts, semisweet chocolate chunks and bits of white confectionery chunks. Translation: Yummy goodness. And the inside was soft without being too soft or gooey. He said She said.

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Else Petersens blog om sund mad - Sådan skal livet leves - skønhed, velvære og alt det andet

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Food I Am

Monday, August 10, 2009. Fig- Walnut- Brie Canapes. I absolutely love having friends over any time of the day or night. I dont like to stand on ceremony however and I completely prefer an informal sort of scene where everyone grabs a drink and conversation and traffic flow seamlessly from room to room. and spills outside if its a beautiful day. The sweet plump fig, the silky smooth mouth-feel of the salty brie, the crisp crunch of the puff pastry and the snap of the toasted walnuts. Please, pretty peach.

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