food-smarts.com food-smarts.com

food-smarts.com

Jeff Caputo Consulting

THE SMART WAY TO DO FOOD. Providing restaurants with the knowledge and expertise they need to reach their goals. FIND OUT HOW CAPUTO CONSULTING CAN HELP YOU. KEEP AN EYE ON THE BIG PICTURE. Your customers will frequent your restaurant based on the quality and presentation of your menu offerings. FOCUS ON WHAT WORKS. Keeping your food costs as low as possible, while offering quality dishes is the lifeblood of any successful restaraunt. STICK TO THE PLAN. GET IN TOUCH TO LEARN MORE.

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Michael Kennedy

750●●● St

New●●●ven , AL, 06511

US

1.20●●●●9344
ke●●●●●@blacksheepknows.com

View this contact

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Michael Kennedy

750●●● St

New●●●ven , AL, 06511

US

1.20●●●●9344
ke●●●●●@blacksheepknows.com

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Jeff Caputo Consulting | food-smarts.com Reviews
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THE SMART WAY TO DO FOOD. Providing restaurants with the knowledge and expertise they need to reach their goals. FIND OUT HOW CAPUTO CONSULTING CAN HELP YOU. KEEP AN EYE ON THE BIG PICTURE. Your customers will frequent your restaurant based on the quality and presentation of your menu offerings. FOCUS ON WHAT WORKS. Keeping your food costs as low as possible, while offering quality dishes is the lifeblood of any successful restaraunt. STICK TO THE PLAN. GET IN TOUCH TO LEARN MORE.
<META>
KEYWORDS
1 philosophy
2 services
3 jcaputo@food smarts com
4 food
5 smarts
6 caputo consulting
7 food smart services
8 menu development
9 cost management
10 kitchen logistics
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philosophy,services,jcaputo@food smarts com,food,smarts,caputo consulting,food smart services,menu development,cost management,kitchen logistics,staff training,the caputo philosophy,understanding the plan,your name required,your email required,subject
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Jeff Caputo Consulting | food-smarts.com Reviews

https://food-smarts.com

THE SMART WAY TO DO FOOD. Providing restaurants with the knowledge and expertise they need to reach their goals. FIND OUT HOW CAPUTO CONSULTING CAN HELP YOU. KEEP AN EYE ON THE BIG PICTURE. Your customers will frequent your restaurant based on the quality and presentation of your menu offerings. FOCUS ON WHAT WORKS. Keeping your food costs as low as possible, while offering quality dishes is the lifeblood of any successful restaraunt. STICK TO THE PLAN. GET IN TOUCH TO LEARN MORE.

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food-smarts.com food-smarts.com
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About | Jeff Caputo Consulting

http://food-smarts.com/sample-page-2-2/about

So who needs food-smarts? Anyone who has a desire to attain better margins, or needs assistance with menu’s or employee dynamics or any of the other vast pieces of the food service puzzle. From dives to upscale dining, I have seen it all. I pride myself on the vast arsenal of experience I have built along the way. First hand experience is the key to problem solving, and overall success. Food-Smarts @2014 by Black Sheep Knows.

2

SERVICES | Jeff Caputo Consulting

http://food-smarts.com/sample-page-2-2/services

The menu is the key to opening the door of success. Your menu and cuisine, and the prices you charge will go hand in hand to success! Without food cost an establishment is doomed for poor profits or even failure. From receiving to storage to recipe to plate! I consider my knowledge in this area my strongest asset. I have made the formula for food costing a bench mark for a profitable career! Once you have hired your employees what next? They need structure and a regimen of success!

3

PHILOSOPHY | Jeff Caputo Consulting

http://food-smarts.com/sample-page-2-2/philosophy

Where Are You Now? Where Do You Want To Be? How Do You Want To Get There? Formulate A Plan, And Stick To It! STARTING TO MAKE SENSE? LET’S GET IN TOUCH! Food-Smarts @2014 by Black Sheep Knows.

4

SERVICES | Jeff Caputo Consulting

http://food-smarts.com/services

The menu is the key to opening the door of success. Your menu and cuisine, and the prices you charge will go hand in hand to success! Without food cost an establishment is doomed for poor profits or even failure. From receiving to storage to recipe to plate! I consider my knowledge in this area my strongest asset. I have made the formula for food costing a bench mark for a profitable career! Once you have hired your employees what next? They need structure and a regimen of success!

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THE SMART WAY TO DO FOOD. Providing restaurants with the knowledge and expertise they need to reach their goals. FIND OUT HOW CAPUTO CONSULTING CAN HELP YOU. KEEP AN EYE ON THE BIG PICTURE. Your customers will frequent your restaurant based on the quality and presentation of your menu offerings. FOCUS ON WHAT WORKS. Keeping your food costs as low as possible, while offering quality dishes is the lifeblood of any successful restaraunt. STICK TO THE PLAN. GET IN TOUCH TO LEARN MORE.

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