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good food guruPaella goodness. :). 14 Nov 2004 09:25pm. I made my first ever paella today for lunch and the reason i want to share this reciepe to you guys is because my father, who is one of the most mapanlait people i know and the owner of the most challenging palate to please, actually said, pwede na to.very good, very good. While wolfing down my paella. =D it has a lot of ingredients but it's super yummy ass talaga. =). 1 kilo chicken, cut into small pieces. 10 cloves garlic, chopped. 1 large white onion, sliced.
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