foodandcommunity.blogspot.com

Food and Community

Sunday, April 23, 2006. Excerpts from the grant. SARE Sustainable Community Innovation Grant Proposal. A Healthy Community and Economy in the High Country. Project Duration and Timetable (1000 words). Project duration: 24 months (January 2006-December 2007). Hire graduate assistant to conduct institutional food assessment to identify barriers and desire for local food procurement. Develop institutional food assessment strategy and survey. Compile and analyze results of the institutional food assessment.

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Food and Community | foodandcommunity.blogspot.com Reviews

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Sunday, April 23, 2006. Excerpts from the grant. SARE Sustainable Community Innovation Grant Proposal. A Healthy Community and Economy in the High Country. Project Duration and Timetable (1000 words). Project duration: 24 months (January 2006-December 2007). Hire graduate assistant to conduct institutional food assessment to identify barriers and desire for local food procurement. Develop institutional food assessment strategy and survey. Compile and analyze results of the institutional food assessment.

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Food and Community | foodandcommunity.blogspot.com Reviews

https://foodandcommunity.blogspot.com

Sunday, April 23, 2006. Excerpts from the grant. SARE Sustainable Community Innovation Grant Proposal. A Healthy Community and Economy in the High Country. Project Duration and Timetable (1000 words). Project duration: 24 months (January 2006-December 2007). Hire graduate assistant to conduct institutional food assessment to identify barriers and desire for local food procurement. Develop institutional food assessment strategy and survey. Compile and analyze results of the institutional food assessment.

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foodandcommunity.blogspot.com

1

Food and Community: February 2006

http://foodandcommunity.blogspot.com/2006_02_01_archive.html

Monday, February 13, 2006. I will identify the institutions in the eight-county region and collect their phone numbers using local phone books and the internet phone books. I will organize the list according to county and type of institution (schools, hospitals, retirement/nursing homes, prisons). I will develop a survey tool, using tools from other projects as templates. I will call by telephone each institution and give the survey to the appropriate food service director. Posted by meccajean @ 7:08 PM.

2

Food and Community: Senior Project: Part 2, the survey tool

http://foodandcommunity.blogspot.com/2006/04/senior-project-part-2-survey-tool.html

Sunday, April 23, 2006. Senior Project: Part 2, the survey tool. May I speak with the person in charge of purchasing food for your food services? May I please have the name and title of this person along with a phone number where they can be reached? My name is and I am working with. We are a non-profit organization working on agriculture issues in. I am calling to ask you some questions about your institution’s food service and food purchasing. Do you have a few minutes? We are just collecting informati...

3

Food and Community: Revised Abstract

http://foodandcommunity.blogspot.com/2006/03/revised-abstract.html

Monday, March 20, 2006. Blue Ridge Women in Agriculture. BRWIA) is a local non-profit organization that is committed to supporting the advancement of women and children in their knowledge and practice of sustainable agriculture. Blue Ridge Women in Agriculture have a grant for their Sustainable Community Innovation Project to be completed within the next two years. The targeted institutions will be public schools, hospitals, and nursing homes. The assessment will be done by conducting a phone survey.

4

Food and Community: Online Resources

http://foodandcommunity.blogspot.com/2006/03/online-resources.html

Thursday, March 02, 2006. Oklahoma Food Policy Council: Farm to School Report. This is an example of a larger scale survey and program done in Oklahoma. There is a link on this site that takes you to the finished report of the project. It is a pdf file. Http:/ www.foodsecurity.org/index.htm. Vancouver Food System Assesment. A food security program in Vancouver, Canada. Good example of the finished product, although this was aimed at the entire community, but the overall purpose is the same. Http:/ www&#4...

5

Food and Community: Senior Project: Part 1, the Explanation

http://foodandcommunity.blogspot.com/2006/04/senior-project-part-1-explanation.html

Sunday, April 23, 2006. Senior Project: Part 1, the Explanation. Community Food Security: Self-Reliant Living Through Planning and Collaboration. Of the many domestic concerns facing our nation today, those associated with poverty and disparity are often the most painful to realize because these problems show us that something about our current systems of living are not effectual for many Americans. In 2004, the USDA identified 13.5 million households as being food insecure. Although it is the same term ...

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Sunday, April 23, 2006. Excerpts from the grant. SARE Sustainable Community Innovation Grant Proposal. A Healthy Community and Economy in the High Country. Project Duration and Timetable (1000 words). Project duration: 24 months (January 2006-December 2007). Hire graduate assistant to conduct institutional food assessment to identify barriers and desire for local food procurement. Develop institutional food assessment strategy and survey. Compile and analyze results of the institutional food assessment.

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