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Bread and Butter Press: April 2008
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Tuesday, April 29, 2008. Maybe I'll try to make some transliterative concoctions by guessing what the short recipes detail. Saturday, April 26, 2008. The thing about cake is, it's bittersweet. This is the centripetal cake of birthdays, of homecomings and goings. Layered. Frosted. Cut and laid on its side. It’s full of meaning, but saccharine sweet. That is to say, something is always lost in the utter joy of cake, its insufferable celebration swallows disparity. It's certainly not all. Do you owe me the ...
breadbutterpress.blogspot.com
Bread and Butter Press: March 2011
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Thursday, March 24, 2011. COME CHECK IT OUT. Subscribe to: Posts (Atom). View my complete profile. Bread and Butter Archive. COME CHECK IT OUT. Get in My Belly. Studies in Food and Culture. The Art of Eating. Bread Out and About. The Kitchn's Elegant Bites. It, on May 19, 2008. Calls Bread and Butter "very clever indeed," May 20, 2008. Pared-down but delicious" says Start Cooking. April 22, 2008. For the "work lunch bag," Yahoo Shine Healthy Living. June 9, 2008.
vegculture.net
Network-Institutions
http://www.vegculture.net/home/network-institutions
Since 2000 - Celebrating Vegetarian and Vegan Gastronomy from Haute Cuisine to Basic Style. A / Vienna: Yamm at Universitätsring 10. ViennaVeggieWineClub.net meets Europe. A / Vienna: Tian - Michelin starred. The Atlas of Food. Cultural Encyclopedia of Vegetarianism. Great chefs cook vegan. Dietitian's Guide to Vegetarian Diets. USA / Ft. Lauderdale: Sublime. USA / San Francisco: Millenium. D / Berlin: Lucky Leek. GB / London: Manna. F / Paris: Le Grenier de Notre Dame. Other important contacts are.
bizarrefooddesires.blogspot.com
Eat Your World: Trifecta
http://bizarrefooddesires.blogspot.com/2009/09/trifecta.html
Tuesday, September 15, 2009. I was re-watching some earlier episodes of The Biggest Loser. Few days ago, and I wonder "if they didn't eat so much, they probably wouldn't have ended up on TV doing all kinds of gut wrenching (or humiliating) exercises" But yet, who doesn't love food? We consume so much food everyday, that sometimes we take them for granted, french fries from McDonalds. Or Burritos from Taco Bell. In Chiang Mai, I saw street vendors selling food that I had never considered edible. Thing...
breadbutterpress.blogspot.com
Bread and Butter Press: June 2008
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Friday, June 27, 2008. Monday, June 23, 2008. Bananas do the darndest things. I'm making banana bread with some ripe bananas that I had put in the freezer last week. Look how they defrost! So weird and beautiful. So weird! Monday, June 16, 2008. It was too hot for tarts. And the oven here is more than fickle. But ice cream - ice cream. I thought - that would go so nicely with a rhubarb compote. Rhubarb, Strawberry and Fennel Compote. This is sort of a recipe and sort of a fend-for-yourself-it's-worth-it.
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Bread and Butter Press: Issue No. 16 WHAT UP
http://breadbutterpress.blogspot.com/2010/11/check-out-whole-video-on-diner-journal.html
Wednesday, November 10, 2010. Issue No. 16 WHAT UP. Check out the whole video on the Diner Journal website. Issue 16 out tomorrow! Subscribe to: Post Comments (Atom). View my complete profile. Bread and Butter Archive. Issue No. 16 WHAT UP. Get in My Belly. Studies in Food and Culture. The Art of Eating. Bread Out and About. The Kitchn's Elegant Bites. It, on May 19, 2008. Calls Bread and Butter "very clever indeed," May 20, 2008. Pared-down but delicious" says Start Cooking. April 22, 2008. June 9, 2008.
foodandculturetexts.blogspot.com
Food and Culture Texts: October 2006
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Food and Culture Texts. Food and Culture Texts posts new books and other materials of interest to researchers investigating food and cultural studies, as well as the critical analysis of eating practices and broader cultures of consumption. Saturday, October 07, 2006. Culinary tourism / edited Lucy M. Long. Lexington : University Press of Kentucky, c2004. Shields Library TX357 .C83 2004 Regular Loan. Read forward by Barbara Kirshenblatt-Gimblett. Posted by David Michalski @ 2:19 PM. Food and Culture Links.
foodandculturetexts.blogspot.com
Food and Culture Texts: May 2006
http://foodandculturetexts.blogspot.com/2006_05_01_archive.html
Food and Culture Texts. Food and Culture Texts posts new books and other materials of interest to researchers investigating food and cultural studies, as well as the critical analysis of eating practices and broader cultures of consumption. Friday, May 19, 2006. Nostalgic cooks : another French paradox. Leiden ; Boston : Brill, 2006. Why is it that in France, a country renowned for its gastronomy, chefs tend to develop a nostalgia syndrome? Posted by David Michalski @ 3:17 PM. Is a research cluster spons...
foodandculturetexts.blogspot.com
Food and Culture Texts: July 2006
http://foodandculturetexts.blogspot.com/2006_07_01_archive.html
Food and Culture Texts. Food and Culture Texts posts new books and other materials of interest to researchers investigating food and cultural studies, as well as the critical analysis of eating practices and broader cultures of consumption. Thursday, July 27, 2006. Beer : a history of brewing in Chicago. Beer : a history of brewing in Chicago. Fort Lee, NJ : Barricade Books, c2006. Posted by David Michalski @ 4:35 PM. Wednesday, July 26, 2006. Comrades and Chicken Ranchers. By Kenneth L. Kann. Contents C...
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Bread and Butter Press: March 2009
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Friday, March 6, 2009. I think I used to hate parsley. The only time I was really aware that I was eating it was at the Passover seder, a springtime holiday, when you dip it salt water to recall the tears of the slaves as they left Egypt, eating the simplest of foods. This moment in the seder prompts the youngest at the table to ask the traditional question: "Why is this night different from all other nights? Here we are again. Why is. Sunday, March 1, 2009. It may be snowing. Subscribe to: Posts (Atom).
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